Trabajos Chef & Cook en St Pancras, LondonCrear alertas

The Person The Chef De Partie will have: Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen A real passion for food and creating amazing dishes The confidence to deputise for the Junior Sous Chef if their absence, supporting with

Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes. Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. The ideal candidate will have the following skills 2 years experience similar position or Demi Chef de Pa

The Person The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining envi

What youll be doing Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Preparing and delivering high-quality, freshly cooked dishes across our menu Taking responsibility for your designated section, ensuring consistency and attention to detail Assisting with food prepara

Performance-based incentives linked to kitchen performance Opportunity to grow with the business long-term Support from ownership to implement ideas and improvements Additional hours available throughout summer months Free tea/coffee for staff Staff discounts on food If youre a motivated chef lookin

The Role: Working as part of the kitchen team as a Sous Chef you will help prepare and cook all food and meals to the highest standard within the care home.

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to

GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The meals will be basic and easy to prepare, working alongside other chefs.

A positive, team-focused attitude with strong attention to detail Ability to work efficiently under pressure Uniform Requirements: All chefs must wear. Work proactively as part of the kitchen team alongside the Head Chef Assist with.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. Collaboration and Communication: Effective communication and collabo

Chef Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in our kitchen so it bec

Enhanced DBS Chefs - Care Homes & Nurseries Lincolnshire | Flexible Work | Competitive Pay | £17 per hour Blue Arrow is currently recruiting experienced chefs with an Enhanced DBS to work across a range of care homes and nurseries. The Role Prepare and cook fresh, balanced meals for residents and c

Effective delivery of the business strategy and customer category plans as directed by the Development Chef &/or Development Controller/ Manager. Work with relevant NPD managers to interpret the brief and split the work between chef and technologist. To work alongside development technologists and c

Proven experience as a Development Chef, Head Chef, or Executive Chef within contract catering or multi site environments. We are seeking to recruit a Development Chef on behalf of our client, a major hospitality & catering provider operating both North & South of the border. The Development Chef is

Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environm

Christmas off! The ideal applicant We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising working within a busy environment.

Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.Our client has built a strong reputation for quality food, fast service, and a vibrant atmosphere.If you thrive in a busy kitchen and take pride in delivering top-level dishes then this role is for you! The

Due to continued growth, were looking for an experienced Head Chef / Chef Manager to lead the kitchen and food service operations across a popular 150 - cover restaurant, coffee shop, and outdoor dining area. The Role As Head Chef / Chef Manager, you will oversee the day - to - day running of all fo

Minimum of Sous Chef level Follow Health and Safety procedures Whats on Offer £15. Our client, a country house hotel in Thurso, is looking for an experienced chef for 4-6 weeks with potential to be extended. Oversee daily kitchen activities and ensure smooth service Coordinate food preparation and

If you are a passionate chef who thrives in a fast-paced environment then this could be the perfect opportunity for you to join our team. We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, yo

Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Outram Fie

We are a very busy riverside pub/restaurant that requires an assistant Cook/Chef to assist with increased turnover.

What were looking for A passionate chef with a genuine interest in high-quality, locally sourced food Experience in a quality pub or gastro pub environment A current strong Chef-de-Partie ready to take the next step. As our reputation continues to grow, we are looking for a talented Senior Chef-de-P

As Cook/Chef, you will be responsible for preparing nutritious, home-cooked meals for residents and staff. Experienced Cook/Chef with previous professional kitchen experience.

As a Head Chef, you manage the Kitchen and Kitchen Staff.

Accurately measuring ingredients to support the chef de partie Preparing ingredients by washing, peeling, chopping produce, and seasoning various meats Assisting in the preparation of basic salads and sauces according to the chef de parties instructions Receiving and checking deliveries to ensure al

Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. Working closel

About the Opportunity An established, award-winning Scottish catering and events business is looking to appoint an experienced Head Chef to lead culinary operations across weddings, corporate events, private dining, and premium office catering. The Role As Head Chef, youll lead the delivery of high-

Proven experience as a Head Chef or Executive Chef in a similar setting Strong knowledge of nutrition, dietary needs, and food safety standards Excellent leadership and team management abilities Strong communication and interpersonal skills Ability to work collaboratively within a multidisciplinary

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget.

Job Description Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Job Description Sous Chef - Creative Bistro & Members' Club - 4 Day Week Option - £45K + Tronc Looking for a Sous Chef role where you can be creative, work with fresh food, and be part of a genuinely exciting venue in South-West London? We're recruiting a Sous Chef to join a beautifully designed

Job Description Job Title:SousChef Salary: Upto £40k Hours of work - Reporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.

As Sous Chef, you’ll work closely with the Head Chef to deliver exceptional food and ensure the efficient and safe operation of our kitchen. At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. You will also act as the senio

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Job Description San Carlo Knightsbridgeare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent