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Job Title: Chef Manager.

At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting.

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards

Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fue

Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. As a Chef de Partie,your role is to make sure that our members have an amazing dining e

Job Description Evening Chef de Partie | Monday to Friday/n /n /n £35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm | 40-Hour Contract Corporate Contract Catering | Hospitality & Events /n Looking for a role that offers exceptional food, a premium working environment, and every weekend off? /

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

Senior Chef de Partie 45 Jermyn St /n Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and serv.

Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie fo

Executive Chef | Luxury Hospitality | London, UK. Proven experience as Executive Chef within luxury hotels or Michelin-level restaurants.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.

Job Description /n Step Into Your Dream Role as a Demi Chef de Partie at Gattopardo! /n Do you thrive in a fast-paced, dynamic culinary environment? /n Company Overview: /n Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life.

Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience levels.We are seeking a passionate and experienced.You will be res

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Chef De Partie to join its kitchen. The role, working closely with the Sous Chef and the Head Chef, you will help lead the kitchen day to day - driving consistency across every service, developing the brig

Pastry Chef – (Work Permit Available for UK residents). Previous experience as a Pastry Chef in a high-quality restaurant or hotel.

Job Description /n /n Pastry Chef de Partie Opportunity at Bob Bob Ricard City /n /n /n Bob Bob Ricard City, the sister restaurant to the iconic Bob Bob Ricard Soho, is looking for an experienced and professionalPastry Chef de Partieto join our exceptional team.

This is an opportunity for a Head Chef to make the step up to an Exec role or an Existing Exec Chef who wants to make a real impact on the Events scene!. The Exec Chef will lead small intimate fine dining dinners through to large scale sit down and canape events so great organisation skills are a mu

MZ Talent Group is recruiting a Nursery Chef for a well-established UK EYFS & Montessori nursery in North West London, opening its second branch.

Previous experience as a Junior Sous Chef, Senior Chef de Partie, or strong Chef de Partie within a high-volume restaurant environment. Working closely with the Head Chef, Sous Chefs, and senior kitchen team, you will play a key role in supporting the day-to-day operation of a busy, high-volume kitc

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Benefits you will enjoy as a Pastry Sous Chef. Duties and responsibilities related to the Pastry Sous Chef role.

This is an excellent opportunity for an experienced Chef Manager or Head Chef from education catering or B&I contract catering looking for a varied multi-site role with genuine work-life balance, strong support and excellent long-term progression opportunities. Previous Chef Manager or Head Chef exp

This opportunity could also suit a Senior Sous Chef ready to move into their first Head Chef role. This charming restaurant and wine bar in the heart of Soho is looking for its next Head Chef. As Head Chef, you’d be leading a kitchen team of 10 and overseeing services of up to 120 covers.

Rooted in British excellence, the company focuses on making high-quality, chef-level cooking accessible through cutting-edge automation. This is an on-site Master Chef contract role based in London. The Master Chef will develop, test, and refine recipes specifically tailored for preparation by the r

Relevant culinary qualifications or formal chef training; prior experience as a Sous Chef or Senior Chef de Partie in a hotel, or fine-dining setting is highly desirable. The Sous Chef helps manage kitchen staff schedules, trains team members in culinary techniques and food safety standards, and mai

Head Chef - Japanese Cuisine - London - New Opening - £100,000+. We are working on an exciting opening for later in the year, but the recruitment process has already started to find an amazing Head Chef with experience within the best Japanese Restaurants globally. You will have full support workin

Expect a mix of full days embedded in one kitchen, running a section, coaching, training up a Sous Chef, and shorter site visits where you're checking standards and catching up with each Head Chef. This is a Multi-Sire Head Chef role focused on our Open House sites, The Lighterman and The Broadcaste

Head Chef – Luxury Hospitality | Central London. This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is passionate about leading high-performing teams and delivering exceptional seafood-focused cuisine. As Head Chef, you will take full responsib

You'll have trained and developed within one, two or three Michelin-starred kitchens and will already be operating as either an Executive Chef, Head Chef or Senior Head Chef in a highly regarded fine dining restaurant. Experience mentoring and developing ambitious chefs. As Executive Chef, you'll be

Background as a Head Chef or Senior Sous Chef in restaurants, cafés, or similar venues, preferably with experience in events. The Head Chef will lead the kitchen team and oversee all culinary operations in this part-time, on-site role based in London. The Head Chef will manage kitchen staff schedul

Monitor stock levels and inform the Sous Chef of any issues. Planning and forecasting of stock and orders and assist the Sous Chef with the ordering of stock. Responsible for the organisation of the section walk in fridges, fridges and freezers including food rotation and labelling, Chef is responsi

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. We're looking for a chef who is both talented and forward-thinking. Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

We are looking for an ambitious and passionate Executive Head Chef to manage all aspects of the food offering in our flagship Italian venue in the heart of Mayfair. We are looking for a Executive Head Chef who can lead the team - being on the front line and leading the pass is a must. Previous exper

Together with your team of chefs you will be responsible for creating amazing culinary experiences. You will currently be a Head Chef from a leading restaurant. Bespoke staff food menu designed by all our head chefs.

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi