Chef & Cook jobs in Temple Fortune, LondonCreate job alerts

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

GBRS are currently looking for a passionate and experienced Chef to join our client in Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.

Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Head Chef - Dublin Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to

Complimentary bespoke uniform and chef whites. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

About the role:We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livi. Sous ChefWhen registering to this job board you will be redirected to the online application form.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisf

Head Chef Monday To Friday - Dublin 2 Great food in the workplace isnt simply about fuel. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable mom

Second ChefCare Home: Caldwell GrangeHours per week: 40Salary: £14 an hourAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. Second ChefWhen registering t

Head Chef - Hounslow Head Chef - HounslowSalary: 33,470 per annumHours: 40 hours per weekWe are seeking an experienc

Head Chef - Galway Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to

Head Chef - Galway Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to

A leading catering firm in Somerset is seeking a dedicated Commis Chef to enhance their team.

Chef - Blessington Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. Working with us has its

A prestigious hospitality establishment in Greater London is seeking a Senior Chef De Partie to manage kitchen sections, ensuring high standards of food quality and presentation.

A prestigious hotel chain in Greater London is seeking a Chef De Partie to work alongside talented chefs in a dynamic environment.

The role involves managing a specific section of the kitchen, supervising junior chefs, and ensuring food safety and hygiene standards are met.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Harts Boatyard, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound l

Work with Head Chef to set and achieve KPI targets. Responsibility for Chef recruitment and assist with training and development. Mentoring the team to support growth and carry out on site assessments of the complete Chef group.

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie.

The Head Chef is seeking a passionate Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. Senior staff to organise, monitor and train the large team of chefs. If you are interested in this position, please send your CV to info@chefresults.

Chef & Cook in Greater London is seeking a Commis Chef to support kitchen preparation and service.

Head Chef and Sous Chefs required in West London. We’re looking for an exceptional Head Chef and Sous Chefs in some of our fantastic sites in West London. This truly is a wonderful opportunity for any dedicated and passionate Chef to join a well-established company that is passionate about deliver

With our structured training and supportive team environment, you’ll grow your skills step by step – starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Pr

A leading restaurant group in Greater London seeks an individual for managing kitchen operations and supervising staff.The role involves ensuring compliance with food safety standards, conducting training, and handling inventory control.The ideal candidate will oversee daily operations, support staf

A prominent hotel management company in England is seeking a Commis Chef to support the Senior Chefs in a busy kitchen environment.

A renowned restaurant group in Greater London is seeking a talented Chef de Partie to join their team.

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leade

A vibrant neighbourhood restaurant in Notting Hill is seeking a Chef de Partie to join their dynamic culinary team.

A prestigious hospitality company in Greater London is seeking a talented Chef de Partie to join their dynamic kitchen team.

A leading multi-outlet kitchen operation is seeking an ambitious Senior Chef de Partie in Greater London. This role involves managing a kitchen section, leading a team of junior chefs, and ensuring high standards of food safety and hygiene.

Previous experience as a Head Chef or Executive Chef in a high‑volume environment. Executive Chef leading the operation. Sous Chefs reporting into the role.

A modern Caribbean restaurant in London is hiring a Chef de Partie. In this role, you'll oversee a section in a chef-led kitchen focused on bold flavours and high standards. You will prepare and deliver dishes, support senior chefs, and must have solid experience or be a strong Commis ready to step

As a Chef, you’ll play a key role in delivering quality food, quickly and consistently, ensuring every dish supports a seamless guest experience.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UKI catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week.As a Caterin

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining exp

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team.

As a Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

A well-known hotel chain in York is seeking a dedicated individual to prepare and cook food in accordance with established quality standards.Responsibilities include preparing ingredients, operating kitchen appliances, and maintaining a clean workspace.The ideal candidate should have experience in f

A leading elderly care provider in Greater London is seeking a dedicated Head Chef for their Beckenham Park Care Home.

A dynamic dining establishment in Greater London seeks a quality-led Sous Chef to support culinary operations. In this pivotal role, you will enhance kitchen standards under the Head Chef's guidance, lead teams during service and events, and ensure financial performance through effective management.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.