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Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu Supporting GP control and reducing waste Ensuring hygiene, compliance, and st

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu Supporting GP control and reducing waste Ensuring hygiene, compliance, and st

Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus.

Solid experience as a Sous Chef in a fast-paced, high-volume environment. We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

Key responsibilities: Supporting the Head Chef and wider kitchen team during daily service Preparing and cooking dishes to a high standard Assisting with maintaining kitchen cleanliness and hygiene standards Working with local produce and suppliers where possible Supporting smooth kitchen operations

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a second chef with Agincare is more than just cooking.

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Assist the Head Chef in the day to day running of the kitchen.

Entry-level chef role in the British Army, providing catering for various events and missions.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Chef De Partie needed for a growing Italian concept, second site, day-to-night service.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

You'll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you. An experienced chef who's run a real kitchen and can prove it. We're looking for a chef to lead it and to own the food.

KITCHEN MANAGER / HEAD CHEF – INDIAN CUISINE. We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing first-class service and excellent food quality to our guests.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Relief Chef needed in Dartford to prepare healthy, balanced meals for elderly residents.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

A Top 20 Care Home Group 2025!.Awarded 'One of The UKs Best Companies To Work For.Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.We are looking for someone who is both energetic and passionate about providing exceptional food.Working from

Chef de Partie needed for a luxury care home to prepare high-quality meals for residents, manage a kitchen area, and contribute to menu development.

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area.

All of our hotels are individual in their own way, just like our Chefs. We are currently recruiting for a Chef de Partie at Chilston Park Hotel, part of Hand Picked Hotels. Our Chef de Partie’s enjoy being part of a team and love the fact that no day is the same.

Full Time Hours - Includes weekend working.A Top 20 Care Home Group 2025!.Awarded One of the UKs Best Companies To Work For.Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury c

Seeking a Head Chef for a luxurious care village to manage kitchen operations, oversee a team, ensure high-quality food, and maintain strict hygiene and safety standards.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Chef de Partie position at Lingfield College, Senior School.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Job Description- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!/n/nA highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Are you fast and accurate and have great knife skills?.Neat, tidy and accurate working.Team player with good kitchen hygiene.Location:Canapé Box Kitchen, Bull Pen Studios, Watercroft Farm, HP14 3PS.Hours:Permanent role, 3040 hours per week, 6am3pm + Sunday overtime.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.