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What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Our ideal Executive Chef Manager will:. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate

Responsibilities:- - To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards

This is a fantastic opportunity for a passionate and driven chef to support the delivery of high-quality food in a dynamic corporate environment, while working as part of a dedicated and professional kitchen team. We are currently recruiting for a skilled Sous Chef to join one of our Vacherin contra

Hospitality Head Chef Monday to Friday £50,000 Blackfriars We're looking for an experienced and creative Hospitality Head Chef to lead a high-end hospitality kitchen within a prestigious corporate environment in Blackfriars. What you'll be doing: Leading and developing a high-performing kitchen t

Senior Sous Chef or Sous Chef - London - up to £65,000+ We are looking for a passionate Senior Sous Chef & Sous Chef to work for an ambitious food focussed company. As Senior Sous Chef you will be involved in every aspect of the business, from menu design, to liaising with fantastic suppliers to en

Now looking for a Head Chef at Boulebar Spitalfields. You are an experienced Chef within hospitality.

Next steps: Apply today for this Senior Sous Chef role and start your journey with Hyatt Hotels! TPBN1_UKCT. Senior Sous Chef Salary: Competitive Salary + Service Charge About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone ar

What you'll be doing Running the pastry section during prep and service, delivering exceptional desserts every time Producing dishes that meet Hell's Kitchen brand standards, recipes and presentation expectations Working closely with the Pastry Sous Chef to ensure smooth service and teamwork Maintai

The items shared are the essence of a day in the life of a Junior Sous Chef , but we will make sure you are provided with specifics on how we care for our hotel. As a Junior Sous Chef you'll have the opportunity to bring these to life and continue to create our legacy. Join us as a Junior Sous Che

We are looking for an experienced senior sous chef to join our team. Youll work closely with the Head Chef and play a key role in leading the team day to day, helping to maintain the quality, consistency, and atmosphere of the kitchen. Working with the head chef to manage the wider team.

Were seeking a Chef de Partie to join our Kitchen Team! What youll be doing as Chef de Partie: Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction. What youll bring as Chef de Partie: Passion and k

This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. Sign in to set job alerts for “Chef” roles.

Job Overview* Our friendly team are seeking a motivated and experienced Kitchen Manager to oversee the daily operations of our growing culinary establishment.The Kitchen Manager will play a vital role in maintaining high-quality food production, ensuring food safety standards are maintained while fo

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Job Overview* Our friendly team are seeking a motivated and experienced Kitchen Manager to oversee the daily operations of our growing culinary establishment.The Kitchen Manager will play a vital role in maintaining high-quality food production, ensuring food safety standards are maintained while fo

Job Description Chef - Near Liverpool St We've been looking for a Chef just like you! As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Job Overview* Our friendly team are seeking a motivated and experienced Kitchen Manager to oversee the daily operations of our growing culinary establishment.The Kitchen Manager will play a vital role in maintaining high-quality food production, ensuring food safety standards are maintained while fo

Job Description Salary - Up to £43,000 per year, plus paid overtime Schedule - Full Time Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is

Job Description Executive Head Chef B&I & Events Venues London Salary: £60,000 + Bonus + Overtime + Benefits An exciting opportunity has arisen for an experienced and driven Executive Head Chef to lead the food operation across two high-profile London venues within the B&I and events sector.

Job Description Sous Chef, Upminster, Essex Salary: Up to circa £47,000 including tronc We are looking for a Sous Chef to join a busy premium pub restaurant in Upminster. The right Sous Chef will come from a premium restaurant, brasserie or quality pub background and must be confident wor.

Job Description Agency Breakfast Chef We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants.

Job Description Retail Senior Chef de Partie | Monday to Friday £43,000 PA | No Evenings | 40-Hour Contract | Team of 17 Location: Central London Working Hours: Monday to Friday, 7:00am - 3:30pm Catering Environment: High-profile free-issue site, retail kitchen Volume: Up to 800 covers daily (bre

Job Description Join One of Londons Most Exciting Culinary Concepts Welcome to Daka Daka, where fire, flour, and tradition come together in the heart of Mayfair.Nestled on the iconic Heddon Street, we are bringing the bold, soulful flavours of Georgia to London from freshly baked traditional bread

As a Chef you will have plenty of responsibility and opportu.

Job Description Were looking for a talented and driven Sous Chef to join our kitchen team at the Trafalgar Tavern in Greenwich This is an exciting opportunity for a passionate chef who thrives in a fast-paced fresh-food environment and wants to be part of a strong, supportive team in one of Greenw

As our Chef de Partie, you will oversee a delegated section of the kitchen and coordinate junior members of the team.

Job Description This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team.

Job Description We are seeking a driven Junior Sous Chef to join the Claridges culinary team.

Job Description About the Hotel The Hari is a stylish 5* Luxury Hotel in the heart of Belgravia.The areas of Chelsea, Kensington, and Knightsbridge.A beacon of modern luxury and impeccable service.A destination for locals to love and guests to discover.Our service culture is a link between the tra

Job Description Pastry Chef Central London Salary: up to £40,000 High-end restaurant / new opening environment An exciting opportunity for a talented Pastry Chef to join a high-profile, quality-driven restaurant in Central London.

Our chefs and Sous Chefs are the true driving force in our kitchens that make. Job Description Sous Chef, London (SE1 1GA) Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship. Yes Chef! At Convene we are all about bringing people together, t

Job Description Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia.Were looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a le

Job Description Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000 We're recruiting a Pastry Chef de Partie to join a leading Higher Education Contract Catering operation in London.

Job Description Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live kitchen in an events company.

Job Description SOUS CHEF London N22 | £28K per annum| Full-time (40 hrs/week - Monday to Friday term-time only) Are you looking for an exciting role where you can build your career, while also maintaining a healthy work-life balance? Then this could be the job for you! People are the most impo

Job Description Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890, Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines.The restaurant offers an intimate dining experience, serving a modern

Job Description If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team atSimpsons In The Strand restaurantas our Chef de Partie.

Job Description The Company: - An exclusive private members sports club, situated in 100 acres of magnificent parkland.London's leading sporting facilities club.In recent years the club has won a number of accolades and awards Pay & Details: - £39,710 basic salary + bonus - Excellent Work/life

Job Description Night Chef de Partie London, UK Full-time Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure.

Job Description Hospitality Sous Chef Package:£39,000 - £41,000 per annum, depending on experience Working Pattern:Monday to Friday, 40 hours per week Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

Job Description We are looking for a talented and passionate full-time Sous Chef to join The Connaught Staff Restaurant team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-