Chef & Cook jobs in Walham Green, London - Page 2Create job alerts

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create e

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Assist the Head Chef in the day to day running of the kitchen.

GBRS are currently looking for a passionate and experienced Chef to join our client in Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Key Responsibilities Lead, motivate, and manage the kitchen team to deliver exceptional food standards Oversee high-volume food production and ensure smooth daily service Deliver high-quality hospitality catering for client e

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

Working closely with SeniorSous Chef andSous Chef to create and refresh menu and dishes. Actively support the Executive Chef Senior &Sous Chef in controlling Health & Safety and Food Hygiene.

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service in all areas.

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team.

Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services S

Why work with us as a Chef de Partie? Enjoy a generous discount across our restaurants on food and drinks.

As a successful Chef de Partie at Zylia - Covent Garden, you will:Prepare and execute dishes to the highest standard, ensuring consistency and qualityUse top-quality ingredients to create dishes from our innovative menuHave the opportunity to support and learn from senior chefs while mentoring junio

Key responsibilities Assist the Head Chef in daily kitchen operations Supervise and coordinate the culinary team, and kitchen staff during food preparation and service Ensure dishes are prepared

About The Role:Given our exciting growth plans at Arcade, we're looking for an experience Sous Chef based in London to support our upcoming new opening in Covent Garden - Zylia! This is a fantastic opportunity for an experienced Sous Chef that wants to join our Senior Team and further develop their

Head Chef Monday To Friday - Dublin 2 Great food in the workplace isnt simply about fuel. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable mom

Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisf

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef based at our Windmill Lane site in West London.

Chef - Blessington Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. Working with us has its

Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

East London Mobile School ChefAbout the Role: We are seeking a reliable and enthusiasticEast London Mobile School Chefto join our team.

The Person:Proven experience as a Chef, Chef Manager or Head Chef, ideally within care, hospitality, or senior living. Relief Chef Manager - London Mobile Relief Ch

We have a range of roles available, including Demi CDP, CDP, Sous chef and Area chef as we prepare for another exciting summer at Lords.

Event Chef Were currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis contracted to 0 hours per week. Working with us has its perks! People are at the heart of everything we do,

About the Role:Were looking for talented and reliable Casual Chefs to join our culinary team within a busy football stadium environment.

Chef - London Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. Heres an idea of what your shift patter

Second ChefCare Home: Caldwell GrangeHours per week: 40Salary: £14 an hourAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Hom

We are seeking a passionate to lead our kitchen team and set the standard for food excellence. Benefits: * Company pension * On-site parking Experience: * head chef: 1 year (required) Licence/Certification: * Driving Licence (required) Location: * Chester CH3 7JA (preferred) Work Locatio

About the RoleAs Regional Executive Chef, youll define the culinary vision behind unforgettable live events-where timing is everything, standards cant drop, and every service counts.

Key Responsibilities:This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters To prepare and oversee all preparation of food to the highest standard To prod

Head Chef - Hounslow Head Chef - HounslowSalary: 33,470 per annumHours: 40 hours per weekWe are seeking an experienc

You will have proven experience as a Sous Chef in a hotel or high-volume kitchen.

A leading UK restaurant group is looking for a Senior Sous Chef to manage kitchen operations and uphold high culinary standards.

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training. Supporting daily kitchen operations and

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Ideal candidates should have experience as a Senior Commis Chef or as an existing Chef de Partie. A prestigious hotel and resort in the United Kingdom is seeking a talented Chef de Partie to join their kitchen team.

A leading catering firm in Greater London is seeking a Hospitality and Retail Head Chef to manage a kitchen team and oversee high-quality food preparation for a busy B&I site.

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef.

A leading UK catering company is seeking an Area Head Chef to oversee culinary operations in Oxford, Milton Keynes, Cambridge, and Central London.

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced kitchen porter (KP). We’re on the lookout for a Commis Chef to join our team!.

A contemporary Japanese restaurant in City of Westminster is seeking a dedicated Pastry Demi Chef de Partie to join their culinary team. The role involves inspiring the brigade and supporting senior chefs to ensure a high standard of creativity and consistency in every dish.

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Are you our next Assistant Chef? Here’s more about the role :. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more s

Proven experience as an Executive Chef or Senior Head Chef in a high end or luxury hospitality environment. Lead, motivate and develop all chefs, cooks and the wider kitchen team, ensuring consistent standards of food quality, presentation and service.

We are seeking an experienced and dedicated Head Chef to work as part of the Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.