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Sous Chef - The Red Lion, Barnes,. We are looking for an additional Sous Chef.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract).This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the busy summer seaso

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Team meal whilst on shift prepared by our chefs.

This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining strong leadership responsibilities with a hands-on role in food production, event delivery, and operational management.

Are you an experienced Development Chef who loves creating exceptional food but also understands the realities of delivering it at scale?. We're looking for a commercially minded and highly organised Development Chef to join our growing food development team. Working closely with chefs, operations,

In-house training provided, working under the guidance of Michelin starred Head Chef!. We are looking for a highly driven, ambitious, and competent Chef de Partie. A loyal, committed, and reliable Chef de Partie that can work well under pressure.

Were Hiring Chef de Partie | Renowned Private Members Club | London. Previous experience as a Chef de Partie in a high-quality kitchen (private members club, luxury hotel, or fine dining preferred).

As Sous Chef within one of Harrods restaurant concepts, you will work closely with the Head Chef in an environment where elevated informal dining meets precision, pace and uncompromising standards. We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team

We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high pr

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef de Partie.

This is an exciting opportunity for a creative and ambitious chef to work alongside an experienced Head Chef, delivering exceptional dining experiences across the hotels restaurant, private dining, and events operation. Sous Chef 5? Boutique Hotel | South West London. As Sous Chef, you will play a

This is a role for a pastry chef who thrives on refinement. They are now searching for a Head Pastry Chef to take full ownership of pastry across the property. Youll be wondering whats in it for you as the Head Pastry Chef.

Role Overview We are seeking experienced and reliable Agency Chefs to work across a range of school settings. Key Responsibilities Prepare, cook, and present meals in accordance with school menus and dietary requirements Maintain high standards of food hygiene and kitchen cleanliness *

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. What's in it for you? Flexible working hours to suit your lifestyle Competitive hourly rates paid weekly every Friday Opportunities ranging from Chef de Partie to Head Chef level A v

We have an exceptional opportunity to join our.An exciting new opening is forthcoming, marking a considered addition to our food and beverage offer.This new outlet presents an opportunity to be part of something from its earliest stages.Further information, including details of the brand leading the

At least 4 years experience as a Sous Chef in a similar upmarket venue both assisting the head chef and leading the team. We are looking for Sous Chefs with the following:.

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, youll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminst

Assist line cooks and chefs during service as needed.

If you are a reliable and passionate chef looking to join a quality-focused operatio.

Work under the guidance of your Chef de Partie to maintain high culinary standards. Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality.

You will assist the Head Pastry Chef in daily production, ensuring that every pastry leaving the kitchen meets the highest standards of taste and presentation. Support the Head Pastry Chef in all aspects of pastry production and kitchen operations. Supervise and train junior pastry chefs and commis.

Chef de Rang - Mauro Colagreco. Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the firs

Chef-de-Partie or a similar role within a high-volume kitchen. Head Chef and assist with overseeing the kitchen operations.

Support the Executive Chef in leading all retail food operations across Level 3 and associat. The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.

This role is perfect for a senior chef who enjoys a casual yet high-standard culinary environment and values a rewarding work-life balance.

Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events.

San Carlo Knightsbridgeare hiring a Head Chef!.

Duties and responsibilities related to the Chef de Partierole.

The Beefsteak Club, Leicester Square, one of Londons most prestigious private members clubs, has a vacancy for a part-time chef-de-partie, three evenings a week, to join a team of three.

Hoppers are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group.

TOZI Pizzeria and Cicchetti Bar at art'otel Battersea Power Station Hotel, we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand cafes.Our menus cater to every

The Demi Chef de Partie works closely with the Chef de Partie to assist in the preparation, cooking, and presentation of dishes within the assigned section. The Demi Chef de Partie will take responsibility for certain kitchen tasks while maintaining strong communication and cooperation with senior c

We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service

Chef de Partie, Dinner by Heston Blumenthal. Were looking for a Chef de Partie to join our iconic Dinner by Heston Blumenthal team. As a Chef de Partie at Mandarin Oriental Hyde Park, London, you will be responsible for:.

Preparing and cooking dishes within a designated section.At this time, we cannot offer sponsorship visas for this position.NEXUS Club London is a vibrant and exclusive private membership club now open in the heart of Kensington.As part of the prestigious NEXUS Luxury Collection, an elite portfolio o

Lead and motivate a small team of chefs, fostering a collaborative and high-energy work environment. We are currently seeking a passionate and talented Junior Sous Chef to join our esteemed culinary team at the Haymarket Hotel. As a Junior Sous Chef at the Haymarket Hotel, you will play a crucial ro

A Sous Chef to support the head chef in leading the food concept of a busy bar venue. The ideal candidate will be a strong hands-on chef who thrives in a busy environment. A Sous Chef that is confident working in a fast paced environment.

We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team. Youll work alongside an experienced chef, bringing energy, creat

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

What youll be doing as aChef Manager:.