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Supporting and guiding a team of 10 chefs and 7 KP’s. What you need to succeed as a Head Chef:. Proven experience in a Head Chef role (minimum 2 years experience).

The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Title: Chef - Breakfast & Brunch KitchenLocation: [Insert Location]Salary: £15 per hourAbout the RoleWe are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen.

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting.

Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chefs table. Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UKs most renowned boutique luxury hotels and spas.

Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.

The Yew Tree in Seatoller is more than just a restaurant, its one of the oldest and most characterful pubs in Cumbria.Nestled in the heart of Borrowdale and surrounded by the Lake District fells, weve been serving locals, walkers, and visitors for generations with hearty, seasonal food and genuine h

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ens

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. The Role As Event Sous Chef, you will: Support the Head Chef in menu planning and development, keeping offerings fresh, seasonal, and on-trend Lead, superv

Second ChefCare Home: Caldwell GrangeHours per week: 40Salary: £14 an hourAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. Second ChefWhen registering t

Head ChefCare Home: Claridge PlaceHours per week: 40Salary: £15 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this

Coppetts Wood Primary School N10 1JS 27.No Weekends, No Late Nights Joining Bonus: £1000! (T&Cs apply) Lets talk about the role of a Cook Manager: Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management En

Collaborate with Chefs in Schools to develop innovative recipes and themed menus.

Experience: Line cook: 2 years (Preferred) Food hygiene level 2: 1 year (Preferred)Chef Duties to include: Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipm

Join Our South American Adventure as a Sous Chef. Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Support the Head Chef and Sous Chef in menu development, portion control, and food costing. This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club’s diverse clientele. Team meal whilst on shift prepared by our chefs.

A leading nursery group in the UK is seeking a passionate Chef to prepare nutritious meals for children at their Camberwell location. Responsibilities include cooking daily meals, ensuring food safety, and mentoring apprentice Chefs.

A family-run restaurant in Greater London is seeking a dedicated Chef De Partie to join their kitchen brigade. This role includes preparing and presenting exceptional dishes, managing your section, and supporting junior chefs while working in an award-winning kitchen.

This Sous Chef role is for an experienced Chef who is:. Job Number: (phone number removed) / INDCHEF. Sous Chef | 4 day week | £37,000 + Bonus & Live In Accommodation.

A dynamic restaurant in White City is seeking an enthusiastic and dedicated Chef de Partie to join their team.

Brooklands restaurant offers contemporary European cuisine from Michelin‑starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights - as well as top‑flight libations and cigars - in a collection of distinctive spaces inspired by the classic eras of Bri

The property is a popular wedding venue and during the peak season is very busy, it needs a Head Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. An experienced Head Chef who has the ability to help run a busy kitchen operati

We are looking for a Sous Chef to join the family. Head Chef’s absence and leading from the front. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get

Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

A prestigious dining establishment located in the United Kingdom is seeking a Chef de Partie for the Lomri Restaurant.

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton

A popular hospitality company in the UK is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations.

A leading hospitality business in Greater London is looking for a Line Chef to create unforgettable guest experiences by preparing delicious food in various kitchen sections.

A leading hospitality company in the United Kingdom is looking for a Sous Chef to oversee kitchen operations at a historic hotel.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. We are ambitious for our people and if you came in saying tha

Good understanding of ordering & wastage, stock management, Chef rotas. Positively train and lead a team of junior chefs. Junior Sous Chef | El Pastor Restaurant | Soho, London.

A popular Mexican restaurant in London is seeking an experienced Sous Chef to lead the kitchen operations.

Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality

A prestigious pub group in Greater London is seeking a Chef De Partie to join their team at a well-known venue.

Monthly masterclasses with Michelin-starred chefs.

A restaurant group in the United Kingdom is looking for a passionate Sous Chef to join their team.

A leading hospitality services provider is seeking a Chef de Partie to join their team in London.

At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. Click the button below and start your journey with Farmer, Butcher, Chef - where passion, produce and people

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

You will oversee kitchen operations at ‘Project A’, leading a brigade including Sous Chefs, CDPs, Commis Chefs and Kitchen Porters. Role: Senior Sous Chef ‘Project A’ – Rooftop Bar at The Imperial (New Opening Hotel). We are seeking an exceptional Senior Sous Chef to lead the culinary dire

An established industry player in high-end catering is seeking an ambitious Executive Chef to lead a talented team.