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Previous experience as a Sous Chef or strong Junior Sous Chef in a quality venue. This is an exciting opportunity for an experienced chef to support the delivery of exceptional dining experiences at one of Scotland's most exquisite destinations, home to the Tales restaurant and renowned for its stun

RAD Hotel Group at Lochgreen House Hotel & Spa is seeking a talented Sous Chef to join the culinary team in Troon, Scotland.

River Garden Auchincruive Community is seeking a hands-on kitchen lead to support the head chef in daily operations.

With opportunities to lead the kitchen in the Head Chef's absence and contribute to seasonal menu development, you will work in a prestigious setting by the River Doon, with. Brig o' Doon House Hotel, part of the RAD Hotel Group, is seeking a talented Sous Chef to join its culinary team. The role su

You will also be expected to have your own Chef uniform and knives and insurance. Relief Chef's required for a Selection of Pus,. We are recruiting for Relief Chefs in various locations.

We are seeking experienced Sous Chef and Chef de Partie professionals to support the kitchen at a prestigious resort in Scotland. Key responsibilities will include supporting the Exec Chef in driving food quality and consistency across restaurant and banqueting operations whilst maintaining the high

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef. Youll assist the Teaching Chefs throughout the day to day running of the school.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your c

At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare ever. We are seeking a skilled Chef de Partie to join the Claridges culinary te

They are looking for a passionate Chef de Partie looking to continue to learn and progress their career in a fantastic and nationally renowned kitchen. Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

We are seeking a passionate and skilled Part/Full-Time (Live-In Optional) Chef to join our culinary team. As our Chef, youll be the heartbeat of our kitchen, crafting beautiful breakfasts that set the tone for our guests day, curating artisanal charcuterie boards that celebrate local produce, and, a

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Looking for more than just your next chef role?. Working alongside our Head Chef, you'll help prepare and serve high-quality, nutritious meals for students, staff, conference delegates, visitors and guests.

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie style restaurant, situated in an affluent West London

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Job Title: Regional Chef Manager.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Step up to lead the kitchen in the Hea

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine. We are seeking a Sous Chef to

Development Chef – Culinary Innovation. Are you an experienced chef from a. Development Chef – Culinary Innovation.

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. Calm, organised and confident in training j

Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London. Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step.

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitchen leadership. Rooted in British excellence, the company focuses on making high-quality, chef-level cooking accessible through cutting-edge automation. This is an o

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a quality, high-volume restaurant environment. Junior Sous Chef - ROKA Mayfair. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards.

Head Chef – New Opening – 60k plus 10k bonus. We are seeking a Head Chef to lead the opening of a flagship site for a leading London restaurant group. This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening.

Sushi Junior Sous Chef - ROKA Charlotte Street. Our Ideal Sushi Junior Sous Chef.

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. If you

Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. This is an excellen

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen