Chef & Cook jobs in MonktonCreate job alerts

We are seeking a talented and creative.The ideal candidate will have a passion for pastry, a keen eye for detail, and experience delivering high-quality desserts in an upscale hospitality setting.Oversee all aspects of food preparation and presentation.Proficient in various cooking techniques and cu

Purpose of the role To assist in the day-to-day management of the Food & Beverage offer at Robert Burns Birthplace Museum, to ensure that all targets are met, and all visitors receive the highest level of visitor experience standards. Key Responsibilities • Assist with the development of the Menu Cycle/Specification, • Contribute to food production as per the Menu Cycle/Specification and event Food Prod... TLNT1_UKCT

Collaborate with the Head Chef o.

Chef Catering and Hospitality - Glebe House Care Home Contract: Part Time Salary: £12. We're looking for a skilled Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Weeks Annual Leave (Based on a full-time cont

Chef Catering and Hospitality - Glebe House Care Home Contract: Part Time Salary: £12.50 Per Hour Shift Type: Days Contracted hours: 17 hours Glebe House Care Home is a privately owned residence nestled in the beautiful and tranquil surroundings of East Ayrshire. We provide personalised Nursing and Residential care for up to 46 residents, offering a warm, supportive environment where comfort, dignity, and wellbeing are at the heart of everything we do. With a strong carehome.co.uk rating of 9.9 and Care Inspectorate grades of 5, 4, 5, 4, and 4, we are proud to deliver consistently high standards of compassionate, person-centred care. We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What we offer: £12.50 per hour Contracted to 17 hours per week over 2 days Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Chef, you’ll do more than just cook"you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You’ll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health

Chef de Partie - UNITED KINGDOM.

We are hiring for a Chef Manager at.

Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.

Have experience in a similar Head Chef role. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

At least 2 years of supervisory kitchen experience ideally at 2nd Chef/Sous Chef or similar level. I'm excited to share that we are searching for an outstanding Assistant Chef to join us at our Holmesview Nursing Home in Broxburn, West Lothian. To be in charge of the kitchen in the Head Chef’s abs

Do you have a passion for great food and caring for others?.White Oaks is seeking an experienced.A caring, resident-focused approach.Join a supportive team where your skills, creativity, and compassion are truly valued.

Beds & Bars is a leading operator of tourist accommodation and entertainment venues across Europe, offering backpacker hostels, bars, and traditional British pubs in 12 cities across eight countries.We pride ourselves on delivering experiences that are safe, secure, fun, and great value for money.At

Step into the fast lane of global luxury dining as a Chef de Partie within Formula 1’s elite hospitality kitchens. As a Chef de Partie, you’ll take ownership of a dedicated kitchen section — whether that’s the hot kitchen, cold kitchen, or pastry — and deliver dishes that meet the exceptio

We're looking for a kind, compassionate and resilient Chef to join our Homelessness Social Care Service in Westminster.

Sous Chef Quintessential British Country Hotel Gloucestershire Live InStep into the heart of the Cotswolds and bring your skills to a hotel that captures everything we love about the Great British countryside.

We’re excited to offer opportunities for Commis Chefs to join our vibrant team at Butlin’s. Working as a chef here means being part of something special—creating memorable dining experiences for our guests across a variety of venues, from the welcoming Beachcomber Inn to a retro American Diner

Sous Chef Warwickshire Country Inn up to £40k packageA Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.

As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. In May of this year, we launched our flagship cookery school our second site with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and were looking to gr

Work alongside the wider chef team and Head Chef in designing and implementing new recipes. Assist with the interactive chefs table experience for our guests by engaging with them at the point of dish finishing and presentation, explaining your dishes and answering their questions. Collaborate with

As the Sous Chef, you are a key part of the kitchen team, supporting the Senior Sous Chef and Head Chef in all aspects of kitchen management and food development. In the absence of the Senior Sous Chef and Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operation

Collaborate with the Head Chef on menu development and seasonal offerings.

School Chef Manager - South East Region Term-Time Hours & School Holidays Off. Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple.

We're looking for a kind, compassionate and resilient Chef to join our Homelessness Social Care Service in Westminster.

Head Chef 3AA Rosettes Scotland Live In. A Head Chef is required for this beautiful 5 Star Hotel in a stunning part of Scotland. You must have worked as a Head Chef in a minimum 3AA Rosettes kitchen, and without this experience, your application unfortunately can't be considered.

Nursery Chef / Nursery Cook (Early Years) – Multiple Roles Across the North Locations: Multiple sites across the North of England (Greater Manchester, Cheshire, Merseyside, Lancashire, Yorkshire & North East) Hours: Part-time and full-time options available (typical part-time pattern: Mon&nda

A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. As Chef de Partie, you will be required to lead your section in the kitchen, ensuring it is fully prepared for service times whilst also controlling the. We a

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

Experience as a Chef Manager, Catering Manager, or Head Chef. School Chef Manager - East Midlands Term-Time Hours & School Holidays Off.

As a Regional Head Chef you will, in the absence of the Home Chef, effectively manage the Kitchen and Kitchen Team. Additionally, in the absence of the Home Chef, you will be responsible for supervising the catering team, along with managing and controlling the catering budget and submitting food or

Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence. WHAT A JUNIOR SOUS CHEF NEEDS TO KNOW. Proven experience as Junior Sous Chef in a similar property.

We are seeking a talented and creative.The ideal candidate will have a passion for pastry, a keen eye for detail, and experience delivering high-quality desserts in an upscale hospitality setting.Oversee all aspects of food preparation and presentation.Proficient in various cooking techniques and cu

As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times. To maintain the high presentation, correct plating and coo

To assist in the day-to-day management of the Food & Beverage offer at Robert Burns Birthplace Museum, to ensure that all targets are met, and all visitors receive the highest level of visitor experience standards.Assist with the development of the Menu Cycle/Specification.Contribute to food product

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them

Your day-to-day Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise with nursing colleagues to meet patients’ nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas

Could you bring your passion and culinary skill to Eurest? Heres what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in en

Chef De Partie – Guinness New Opening.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. We have opportunities for Commis Chefs to join us. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience t