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Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and K

Are you a passionate Chef looking for a role where your creativity, ideas, and independence are truly valued? Join our exclusive private members club, set in a stunning rural landscape, and take the lead in crafting memorable dining experiences for our community of members and guests.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

This is a very prestigious venue, seeking a Head Chef to work under the Executive Chef, of a 4 AA Rosette venue. Head Chef - 4 AA Rosettes - Scotland.

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for G&G Ireland on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Report any shortage of stock and stores to Head Chef & Sous Chef. Fill in any position or station required by Head Chef or Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. You'll support the Head Chef and Gener

Are you a chef who loves working with fresh, quality ingredients?.

I'm recruiting for a talented Sous Chef to join a stylish, fresh food-led restaurant in Nottingham working with high-quality seasonal produce in a modern British kitchen. Be confident leading service and supporting junior chefs.

We have an exciting opportunity for an ambitious.If you are an innovative and creative.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Busy Retail & Hospitality site - Multiple Outlets.Days holiday including bank holidays.

Chef - West Bridgford. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a ki.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

Sous chef assist in running their busy restaurant & Banqueting operation.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Manage

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes.

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef.

We are seeking a Chef de Partie to join us on the journey at Rockliffe Hall.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall.

Chef de Partie UK Wide Opportunities Available.

We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence.

We have an exciting opportunity for an ambitious.If you are an innovative and creative.

Sous Chef and other Chef Opportunities. You will be working directly with the Head Chef, delegating tasks, directing the food preparation, setting up high-quality dishes all while creating menus and developing dishes.

Head Chef up to €60000 + Benefits. As Head Chef at Leopardstown, you will lead the culinary vision and day-to-day food operations across the racecourse.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We are seeking a Commis Chef to join us on the journey at Rockliffe Hall.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their hol

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

For our Chef roles, we’re looking for team members with some hands-on Chef experience. We’re on the lookout for a Chefs to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet ex

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen