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As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. Proven experience as a Chef de Partie or in a simila

There is plenty of opportunity for the Sous Chef to bring new ideas if they enjoy being creative but this is not essential as the Head Chef has been at the property for many years and is constantly evolving the menus. Sous Chef Wembley Greater London 38K Plus Tips, Live In available. Sous chef requi

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

Contract: Full Time , Permanent.An academically selective private co-educational day school for pupils aged 3 to 18 in.We offer a core feeding of AM & PM break, Lunch and lots of hospitality.The location operates term time only and Monday to Friday.There are great transport links to this school.We a

Previous experience as a Chef De Partie working on multiple sections. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Maintaining fridge temperatures, monitoring food

Chef de Partie-Ekstedt at the YardSalary: £30,663. Service Charge (*Up To £600 per month)Duties and responsibilities related to theChef de PartieroleTake ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Passion for Authentic Chinese Cuisine:. Proficient in various cooking methods, including stir-frying, steaming, and braising, as well as an understanding of regional variations within Chinese cuisine. The main responsibility is to supervise the Chinese production kitchen and support the Executive Ch

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran

We are on the hunt forExperienced Chef de partie to join Edesia. DESIRED SKILLS & EXPERIENCE FOR CHEF DE PARTIE ROLE. Edesia is afamily run business in the Heart of Bath brining modern & South American and European dishes to local and visitors alike.

Proficient in various cooking methods, including stir-frying, steaming, and braising, as well as an understanding of regional variations within Chinese cuisine. The main responsibility is to supervise the Chinese production kitchen and support the Executive Chefs in our unit. Working closely with th

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.

Menu Development – collaborate with head chef to develop and test new recipes; provide improvement suggestions. Job title: Chef de Partie - British Airways Lounges. We support your professional growth and strive to provide a good work-life balance, encouraging you to develop your hospitality caree

Sous Chef - for top Media company - Osterley.

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Being a role model, leading a team and pro

Sous Chef at Restaurant Associates UK. Oversee kitchen operations alongside the Head Chef. Strong background as a Sous Chef within luxury hospitality, fine dining, or high-end restaurants.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. You understand that being a great chef is not just about cooking but the ability to work w

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full-time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hardworking team to create an outstanding culinary experience for our customers. Ge

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. Job Reference: com/1109/93641001/52727918/SU #RA Group.

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

Job Description Were looking for Sous Chef and Chef De Partie join this award-winning small independent group. With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed dining room set in Stun.

Job Description Description: NEW OPENING Chef de Partie, Tower House Richmond,. We are known for our simple, seasonal menu, Tower House serves modern Mediterranean food with old world Italian roots reminiscent of home in a spirit of relaxed.

Job Description Description: NEW OPENING Chef de Partie, Tower House Richmond,. We are known for our simple, seasonal menu, Tower House serves modern Mediterranean food with old world Italian roots reminiscent of home in a spirit of relaxed.

Job Description I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead a team while working closely with the Head Chef.You will require a st

Job Description Company Description At Ibis Budget London Heathrow Central, part of the Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.

Job Description Chef de Partie gastro pub, Ham Common, Richmond, London We are recruiting a Chef de Partie to join the team at our beautiful gastro pub in Ham Common, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter?Working as a Second Chef with our award winning client, you will have the chance to deliver hotel/restaurant standards without the split shifts and

Job Description I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead a team while working closely with the Head Chef.You will require a st

Job Description Chef de Partie Canal Westbourne Park | £15 per hour | Full-Time | Start ASAP From the team behind Crispin and Bistro Freddie comes Canal, a vibrant new restaurant on the Grand Union Canal, located inside the brand-new Mason & Fifth hotel. Were building a bold, creative kitchen tea

If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our bea

Ibis Budget London Heathrow Central.Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service

We are currently seeking an experienced Head Chef to join our busy catering unit in Hounslow. This role will be responsible for interfacing with Airline customers, central support functions, chefs, Culinary department and EHO & Audit and manage a team of 16 Chefs. Explain kitchen/production concepts

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

They are currently looking for Senior Chef De Partie or Senior CDP to play a major part in delivering to their vision.

Job Description Company Description At Ibis Budget London Heathrow Central, part of the Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.

Job Description Chef de Partie, Great Hours, Chiswick: £34k Salary We are hiring a Chef de Partie in Chiswick, London.

Job Description Head Chef - Clementine Churchill CHG Clinic, Harrow Location: Harrow Contract: Full-time, 40 hours per week Salary: £15.Shift Pattern: 5 out of 7 days We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting.As Head

Job Description Sous Chef Independent Gastro Pub Richmond Were a well-established, independent gastro pub in Richmond, serving freshly made pub classics alongside exciting daily specials. Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous.

Job Description We are looking for aPizza Chefto join a thepassionate kitchen team at Plane Food by Gordon Ramsay-Heathrow Terminal 5.

Job Description Chef de Partie - Brentford FC | Full-Time / Permanent £32,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. You'll support exceptional food service for Brentford GTech Community Stadi

Contract: Full Time, Permanent.An academically selective private co‑educational day school for pupils aged 3 to 18 in Harrow on the Hill, Greater London.Catering for just under 1000 students and teachers.We offer a core feeding of AM & PM break, Lunch and lots of hospitality.The location operates

Job Description Chef de Partie gastro pub, Ham Common, Richmond, London We are recruiting a Chef de Partie to join the team at our beautiful gastro pub in Ham Common, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials. This is an exciting opportunity for a passionate che

Job Description Description: NEW OPENING Chef de Partie, Tower House Richmond,.Target earnings up to £17 per hour Full Time.Highly Competitive Salary Who we are Your neighbourhood place for a leisurely lunch with a friend, family dinners or a latenight bite.We are known for our simple, seaso

Job Description Sous Chef Independent Gastro Pub Richmond Were a well-established, independent gastro pub in Richmond, serving freshly made pub classics alongside exciting daily specials. Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.