Chef & Cook jobs in Perivale - Page 3Create job alerts

Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. A skilled chef, preferably with experience in the care sector. Polite & professional, with a positive attitude to internal & external quests at all times.

A leading hospitality company in the UK is seeking a passionate Chef to join their kitchen team. The ideal candidate thrives in a fast-paced environment, demonstrates strong teamwork, and has a genuine love for cooking.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

Job Description Chef role in Catterick Garrison - 35 hours per week & NO LATE NIGHTS! 3-month contract. An exciting opportunity has become available for a Chef in Catterick Garrison, the largest British Army garrison in the world, on a 3-month contract offering reliable hours, weekly pay, and a strong focus on work-life balance. This role suits a skilled Chef who enjoys high-volume service while working within ... ZIPC1_UKCT

As we prepare to open our newest venue in Richmond, we are looking for an experienced Head Chef to lead our kitchen team.

Chef de Partie Requirements: A highly skilled Chef de Partie who excels in a fast-paced setting. Job Title: Chef de Partie Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The ideal Chef de Partie should ha

Job Description Job Title: Chef de Partie Reports to: Head Chef Location: Training Ground - Jersey Road Department:Football Catering Sub-department: Salary: Competitive The Club Brentford FC is a bit different from other Premier League football clubs. We take huge pride in our envi.

Job Description We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients

Job Description Are you looking for an exciting role where you can build your career, with no late nights or weekend work? Then this could be the job for you! Chef Manager - South West London/Surrey £48,500 - £50,500 40 hours per week Monday to Friday, 52 week contract People are the most importan

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an

Job Description Senior Chef Fresh Food, Events Kitchen Salary: £40,500 per annumDaytime Hours | Most Weekends Off Were looking for an experienced Sous Chef to join a thriving, fresh-food kitchen within a popular and well-established events venue.This is a fantastic opportunity for a Sous Chef who l

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate famil

Job Description Who are we? Dnata is one of the worlds largest air and travel services providers.We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.Dnata Cateringprovide expertly crafted inflig

A prominent food service company in Richmond seeks a passionate Cook on a permanent casual basis.

Head Chef – Up to £50,000 + Bonus – Award Winning Operation – Head Chef. This group of award winning operations with a huge varied portfolio are looking for a Head Chef to join their passionate team with award winning sites currently open around London and more to follow, this group are looki

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.Your role will include key responsibilities such as:.Show your culinary prowess by preparing authentic and delicious dishes every day.Prepare all kinds of food, with th

We are looking for a hands on and enthusiastic head chef to lead our small team of 6 kitchen staff catering for a member’s only club with modern Mediterranean restaurant. The club will be getting a renovation in 2019 and require a chef to help develop the concept. The head chef will be given almos

You will be working alongside great team and serve amazing tapas created from best Spanish produce. Join our great team at Tapas Brindisa Richmond.

Monday to Friday (A few weekends through out the year). You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality. Passionate chef with a willingness to work in a big team and deliver high quality.

Avoiding wastage of food and beverages through effective requisitions. Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications. Ensuring portion control is followed as per the client standards and agreed menu specifications.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

A prominent health and social care organization in Harrow is seeking a Relief Chef de Partie to join their Hospitality Team.This role supports the Head and Sous Chef in delivering high-quality catering services while adhering to food safety and hygiene standards.Candidates should have relevant quali

Join Compass Group as a part-time Chef at Eurest, responsible for preparing high-quality meals and overseeing kitchen operations.

We are currently seeking an experienced Head Chef to join our busy catering unit in Hounslow. This role will be responsible for interfacing with Airline customers, central support functions, chefs, Culinary department and EHO & Audit and manage a team of 16 Chefs. Explain kitchen/production concepts

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. As Junior Sous Chef you will need to hav

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef.

You will work alongside the Sous Chef to prepare high-quality meals for military dining and events, uphold food standards, and ensure hygiene compliance.

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

Join a forward-thinking company that specializes in luxury airline catering, where your culinary skills will shine.

A leading hospitality brand in the United Kingdom is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen brigade.

A leading catering company in Isleworth is seeking a skilled Production Chef de Partie to work on daytime hours from Monday to Friday.

A well-known restaurant in Hounslow is seeking a talented Pastry Chef to join their pre-opening brigade.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified. We are looking for a Relief Chef de Partie to assist o

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Proficiency in a wide range of pastry techniques, including but

A luxury hotel chain in the UK is seeking a Junior Sous Chef with experience in high volume restaurants.

An established industry player is seeking a talented Bakery Chef to lead their bakery section.

You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.

Our client is looking for a chef de partie for their hotel near Edgware. The hotel has 30+ bedrooms, restaurant and wedding and conference suites.

A popular restaurant chain in the UK is seeking a Sous Chef to support the kitchen management team, ensuring high standards in food quality and team performance.This role involves managing inventory, overseeing kitchen operations, and developing junior chefs.Candidates should have strong kitchen man

An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. The ideal candidate will thrive in a fast-paced kitchen, demonstrating excellent management skills and a passion for culinary excellence. With a supportive environment and a focus on sust

A leading hospitality company is hiring casual Chefs to join their team at a renowned venue in Wembley, London.Candidates will craft various dishes, collaborate with a creative kitchen team, and ensure high standards of food hygiene and safety.This role offers flexible hours, competitive pay, and a

Title: Chef de Partie - Mon to Fri. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food

A prestigious hospitality company in Isleworth seeks a talented Senior Sous Chef.In this role, you will prepare and cook dishes, maintain high food quality standards, and collaborate with a team.The ideal candidate has strong cooking skills, knowledge of food safety, and is able to thrive in a fast-

A luxury hotel group in Richmond, United Kingdom is seeking an experienced Sous Chef to join their high-volume restaurant team. The ideal candidate will have a minimum of two years of experience at Junior Sous or Chef de Partie level and must be capable of effectively running the kitchen when the He

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.