Teatro restaurant and lounge

Immediate start available We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy.We are looking for enthusiastic and positive Head Chef to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you:A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us.We are looking for people with:A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you!Job Types: Part-time, Full-time, PermanentSchedule: 12 hour shift 10 hour shift 8 hour shiftDay shift Supplemental pay types:Performance bonus Tips

Job Advertisement – Chef de PartieA truly unique opportunity is opening within our multi-award-winning pizza restaurant, with an exciting and ambitious new project on the horizon. We are searching for the right person to join a team unlike any other in the city — a group of highly skilled professionals driven by passion, creativity, and excellence.As Chef de Partie you will play a key role in the preparation of sauces and garnishes and serving food for both the main kitchen and the restaurant’s special testing menu. The position offers 40-50 hours per week, with strong respect for work–life balance and a culture built on solid work ethic, professionalism, and dedication.We are seeking someone who demonstrates:Excellent organisational skills and discipline, a strong desire to learn, grow, and contribute within a young yet highly successful teamIndependence in their role, working under the guidance of the Chef Patron and senior team. This is a rare opportunity to become part of a highly ambitious project and work side by side with top professionals in the industry. If you are ready to take a meaningful step forward in your career, we want to hear from you.Are you ready to make the leap? Apply now.CV and cover letter required.

Mimi Mei Fair | Mayfair, London About Us Mimi Mei Fair is a luxury Chinese restaurant in the heart of Mayfair, offering guests an exceptional dining experience. We are looking for a passionate and talented Pastry Chef de Partie to join our kitchen team. The Role You will be responsible for running the pastry section, preparing and presenting desserts to a consistently high standard and ensuring smooth day-to-day operations. Working closely with the Head Chef and the rest of the team, you'll have the opportunity to bring your creativity and skills to the menu. Key Responsibilities • Prepare and present desserts and pastries to a high standard., • Manage the day-to-day running of the pastry section., • Ensure consistency, quality and attention to detail across all dishes., • Assist with menu development and new dessert ideas., • Keep your section organised, clean and well-stocked., • Monitor stock levels and minimise food waste., • Follow food safety and hygiene standards., • Support and work closely with the wider kitchen team. What We're Looking For • Previous experience as a Pastry Chef de Partie or in a similar role., • A genuine passion for pastry and desserts., • Good knowledge of pastry techniques and dessert preparation., • Experience in a quality restaurant or hotel environment., • Strong attention to detail and a creative approach., • Ability to work independently and as part of a team., • Good organisation and the ability to work well under pressure., • A positive attitude and willingness to learn and develop. What We Offer • A friendly and supportive team., • Career development opportunities within LSL Capital., • Staff meals., • Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair We can't wait to hear from you!

Looking for an experienced Sunday Roast Chef for our established restaurant - Highly recommended in Time out, Evening Standard, as well as other London publications. Why work for us? We are looking to build and maintain on a 4 year reputation. Parent company has kept all staff in employment during Covid-19 Pandemic and created more jobs Sister Restaurants operates Japanese and Chinese Cusines - experience in these cusines an advantage otherwise an opportunity awaits. Located in North London with easy transport links Unlimited career prospects, designed for experienced or junior levels Flexible working hours – Part-time or Full-Time Hands on training – ideal chefs, looking to develop the next stage to our second concept Competitive local salary - £13.50 - £16 / hour BoE + Service charge If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. No cash in Hand.

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail. Job Description: As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. Please note that this is a seasonal opportunity! Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Pastry Chef or similar role in a professional kitchen environment., • Strong culinary skills with a passion for pastry., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and pastry techniques. Responsibilities: • Prepare high-quality desserts according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Pastry Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Chef who is passionate to take care of the a busy restaurant pastry and dessert section.

Chef de Partie – Nipotina About Nipotina Nipotina is a vibrant Italian restaurant in the heart of Mayfair, bringing together authentic Italian flavours, quality ingredients and a relaxed yet lively dining experience. We are looking for a passionate and experienced Chef de Partie to join our kitchen team and support the delivery of high-quality dishes while maintaining our standards. The Role As Chef de Partie, you will be responsible for managing your section, ensuring dishes are prepared and presented consistently, and supporting the smooth running of the kitchen during service. Key Responsibilities: • Take ownership of your section, ensuring smooth preparation and service., • Prepare, cook and present dishes to the restaurant's standards., • Maintain consistency in food quality, presentation and portion control., • Ensure all ingredients are stored, labelled and handled correctly., • Work closely with the Sous Chef and Head Chef to maintain efficient kitchen operations., • Support and guide junior chefs when required., • Follow food safety, hygiene and health & safety procedures., • Monitor stock levels, minimise waste and assist with ordering when needed., • Keep your section clean, organised and ready for service at all times. About You • Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to progress., • Experience in Italian cuisine is highly desirable., • Good knowledge of fresh ingredients, cooking techniques and kitchen operations., • Ability to work confidently under pressure in a busy kitchen., • Strong organisational skills and attention to detail., • A positive attitude, reliability and a team-focused approach., • Passion for food and willingness to learn and develop. What We Offer • Opportunities for career progression within LSL Capital, • Employee discounts across our restaurants, • A supportive and professional kitchen environment If you're passionate about Italian cuisine and looking for your next opportunity in a busy Mayfair restaurant, we'd love to hear from you!