Chef de Partie - Napoli on the Road - London

Napoli on the Road is looking for a passionate and talented Head Pizza Chef to join the team at Napoli on the Road Chiswick, crowned No.1 in Europe at the Top 50 Pizza Awards 2024-2026. You will be joining an award-winning team, where it is not just about the highly acclaimed pizza, but our attention to detail and desire to provide the best quality and standards daily. This is an opportunity to join an incredibly passionate and established team at an exciting stage in the company’s journey. • The candidate must have at least 2-3 years' experience in the same role in a fast paced and high-volume restaurant, ideally working with contemporary pizza methods., • Be a people person and capable of leading from the front to constantly inspire their team, • Be available full time, • Must love hospitality and a great passion for working with quality ingredients, • Must have right to work in the UK. Why Work For Us? • Access to supplier and educational trips worldwide, • Be part of a caring and people focused team, • Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Napoli on the Road is looking for a passionate and talented Pizza Chef to join the team at Napoli on the Road Soho, an award winning group that has not only been crowned No.1 in Europe at the Top 50 Pizza Awards 2024-2026, but also took the top spot of No.1 pizzeria in the world in 2026.You will be joining an award-winning team, where it is not just about the highly acclaimed pizza, but our attention to detail and desire to provide the best quality and standards daily.This is an opportunity to join an incredibly passionate and established team at an exciting stage in the company’s journey. • The candidate must have at least 1-2 years' experience in the same role in a fast paced and high-volume restaurant, ideally working with contemporary pizza methods., • Be available full time, • Must love hospitality and a great passion for working with quality ingredients, • Must have right to work in the UK. Why Work For Us? · Access to supplier and educational trips worldwide· Be part of a caring and people focused team· Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Napoli on The Road is looking for a passionate, talented and enthusiastic Waiter/Waitress to join the team at NotR Soho, newly crowned No. 1 in the world at the Top Pizza Awards! You will be joining an award-winning team that prides itself on attention to detail, exceptional hospitality and unforgettable guest experiences. Here, it’s not just about the highly acclaimed pizza, but the entire curated guest journey, from the moment guests arrive to their final bite. As the first pizza restaurant in the world to offer a tasting menu, we celebrate the finest seasonal ingredients, creativity and the art of hospitality. As a Waiter/Waitress, you will play a key role in delivering an outstanding dining experience, ensuring every guest feels welcomed, valued and cared for. Working closely with the management and kitchen teams, you will help maintain the highest standards of service, product knowledge and attention to detail, bringing passion and personality to every interaction. This is an exciting opportunity to join an incredibly passionate team at a pivotal stage in the company’s journey, grow your skills and be part of a restaurant that is redefining the pizza experience. What we’re looking for: • At least 1 year of experience in a similar role within a fast-paced, high-volume restaurant., • A genuine passion for hospitality, food and creating memorable guest experiences., • A warm, confident and engaging personality with a natural flair for customer service., • Excellent communication skills and the ability to work effectively as part of a team., • A strong eye for detail and a commitment to maintaining the highest service standards., • A proactive attitude, willingness to learn and the ability to thrive in a busy environment., • A passion for delivering exceptional service and going the extra mile for every guest., • The right to work in the UK. If you love hospitality, take pride in what you do and want to be part of an award-winning team that strives for excellence every day, we’d love to hear from you! Why Work For Us? · Access to supplier and educational trips worldwide · Be part of a caring and people focused team · Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Napoli on The Road is looking for a passionate and talented AGM to join the team at NotR Soho. Newly crowned, No.1 in the world at the Top Pizza awards. You will be joining an award winning team who are all about attention to detail and guest experience. Here it is not just about the highly acclaimed pizza, but the curated guest journey. The first pizza restaurant in the world to offer a tasting menu, with the best seasonal ingredients. The Assistant General Manager will work collaboratively with the GM and Head Chef to ensure consistency, standards and quality are upheld as well as mentoring and training the team to constantly deliver excellence every day. This is an opportunity to join an incredibly passionate team at an exciting stage in the companies journey. -The candidate must have at least 1-2 years experience in the same role in a fast paced and high volume restaurant. -Must love hospitality and creating unforgettable experiences for their guests. -A real people leader who understands how to lead from the front. -Must have right to work in the UK. Why Work For Us? · Access to supplier and educational trips worldwide · Be part of a caring and people focused team · Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Sous Chef – Indian Cuisine About LSL Capital LSL Capital is a London-based hospitality group operating a collection of distinctive restaurants, each offering its own unique dining experience. We are passionate about delivering exceptional food, outstanding service and memorable experiences for our guests. We are currently looking for an experienced and passionate Sous Chef with a strong background in Indian cuisine to join our kitchen team. The Role As Sous Chef, you will oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, consistency, presentation and hygiene. You will play an important role in leading and motivating the kitchen team, maintaining smooth service and ensuring that every dish reflects the quality and standards of the restaurant. The ideal candidate will have solid experience in Indian cuisine, a genuine passion for food and the ability to lead by example in a fast-paced, high-quality restaurant environment. Key Responsibilities • Support the Culinary Director in managing the day-to-day kitchen operations., • Lead, motivate and supervise the kitchen team, ensuring high standards of performance and teamwork., • Prepare and oversee the preparation of authentic Indian dishes, ensuring consistency, quality and presentation., • Demonstrate strong knowledge of Indian ingredients, spices, marinades, cooking techniques and traditional recipes., • Ensure all food is prepared and presented to the required standards., • Take an active role in menu development, recipe creation and seasonal menu changes., • Monitor food costs, portion control, stock levels and wastage., • Oversee deliveries, stock rotation and proper food storage., • Ensure full compliance with food safety, health and safety and hygiene regulations., • Maintain a clean, organised and well-managed kitchen at all times., • Support the training and development of junior chefs. What We Are Looking For • Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step., • Proven experience in Indian cuisine is essential., • Excellent knowledge of Indian spices, ingredients, flavours and cooking techniques., • Experience working in a quality restaurant with high standards of food preparation and presentation., • Strong leadership and communication skills, with the ability to motivate and support a team., • Good understanding of kitchen management, food costs, stock control and ordering., • Excellent knowledge of food safety and hygiene standards., • Ability to work well under pressure and maintain consistency during busy services., • A positive, hands-on approach and a genuine passion for cooking. What We Offer • The opportunity to join an established London hospitality group., • A supportive and professional working environment., • Opportunities for career development and progression within the group., • Competitive salary, depending on experience., • Staff meals and other company benefits. If you are passionate about Indian cuisine, take pride in your cooking and enjoy leading a team, we would love to hear from you!

SOUS CHEF – HONEST GREENS We are Honest Greens 🌱, an innovative, passionate, and rapidly expanding restaurant lifestyle brand with one mission: improve society through real food. We do things differently in our industry, embracing — and creating — new restaurant trends and technologies that allow us to make healthy food affordable, convenient, and incredibly delicious. We believe this will help people in our communities live longer, happier, and more sustainable lives. Over the coming years, we will be scaling our restaurant, geographical, and digital footprint to ensure our customers can interact with our brand wherever they are. This is an amazing opportunity to join our journey as we build our product and scale globally. We are looking for a highly motivated, hands-on SOUS CHEF to support the Head Chef in running the kitchen operations of one of our restaurants, and to lead the kitchen in their absence. The ideal candidate is a passionate culinarian and emerging leader, with solid experience in high-volume kitchens. You’ll thrive in a fast-paced, service-driven environment where no two days are the same — and you’ll play a key role in ensuring that our food is consistently fresh, delicious, and beautifully presented, while motivating and developing the kitchen team on every shift. Your day-to-day will include… • Supporting the Head Chef in overseeing food preparation, storage, FIFO, recipes, and plating standards, and running the pass during service., • Leading the kitchen in the Head Chef’s absence, taking full responsibility for the shift, the team, and our quality standards., • Preparing ingredient and material orders based on stock levels and restaurant needs, flagging shortages or urgent requests to the Head Chef., • Checking deliveries, verifying invoices, and ensuring products are correctly labeled and stored upon receipt, ensuring efficiency and minimal waste., • Monitoring portion control, waste, and kitchen productivity during shifts, helping the Head Chef hit food and labour cost targets., • Supporting with kitchen rotas and shift planning, ensuring adequate staffing and smooth shift handovers., • Running daily and weekly cleaning routines and completing food safety records, ensuring the kitchen and storage areas are always in compliance with health, safety, and sanitation standards., • Using company tools for communication, reporting, and organizational tasks during shifts., • Training new and existing team members on stations, recipes, and standards, and supporting the Head Chef with onboarding and performance follow-up., • Providing hands-on coaching that is clear, aligned with Honest Greens’ values, and focused on elevating operational excellence and individual performance. Skills & Qualifications • 2+ years of experience as a Sous Chef, Junior Sous Chef, or senior Chef de Partie in a high-volume kitchen, preferably within casual dining, fast-casual, or lifestyle-driven restaurants., • Strong culinary skills and a solid understanding of food safety, hygiene, and compliance standards., • Level 2 Food Safety & Hygiene certificate (Level 3 is a plus)., • Experience training and motivating kitchen team members, with the ambition to grow into a Head Chef role., • Excellent organizational, problem-solving, and multitasking skills, staying calm and in control during busy services., • Familiarity with kitchen management tools and operational systems (ordering, stock, and food safety records)., • Strong communication skills with a collaborative, team-first approach., • Passion for food, sustainability, and delivering exceptional guest experiences., • Fluency in English; Spanish is a plus. Benefits 💸 Attractive wage 🍍 Free daily food in our restaurants 🥑 50% discount in our restaurants 🎟️ Awesome corporate events 🚀 Internal growth opportunities 🌍 International, open-minded and unique team If you’re passionate about great food, developing people, and stepping up as a kitchen leader, and growing with a dynamic, purpose-driven brand — we’d love to meet you!

A hardworking and energetic staff is needed to join our street food BBQ team. We are located at Peckham, South East London. Punctuality is important as you will be required to setup, prepare, clean and serve customers at our busy street food stall at Peckham during weekdays and weekends. You must be ready and willing to learn, take instructions and multitask. Training will be provided. When busy, its a fast pace environment that you must be willing to adapt and adjust to be efficient and productive. You must maintain high standard of hygiene and cleanliness. Good communication and teamwork is essential.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, Nico's and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Senior Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the opportunity to earn up to £46,000 p/a! Why work with us as a Chef de Partie? • Salary of up to £40,000 per annum + discretionary service charge., • 33 days holiday per year (including bank holidays)., • Discounted gym membership with GymFlex., • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme., • Online retail discounts., • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • 5 day working week between Monday - Saturday., • 48 hours a week on a rota basis., • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Maintain high standards across all aspects of food preparation and presentation., • Work with the freshest seasonal ingredients to create culinary excellence., • Play a key part in a collaborative and focused team. What are we looking for? • Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience., • Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent. Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.

WE’RE HIRING | İÇLİ KÖFTE CHEF Part time / Full time Up to £18 per hour for 30 hours per week Kismet is looking for an experienced chef specialising in handmade içli köfte (bulgur köfte) to join our team in Borough Market, London. We’re looking for someone with experience preparing traditional içli köfte, including making the dough, preparing fillings and shaping by hand. What we’re looking for: • Proven experience making traditional içli köfte, • Excellent hand-shaping skills and attention to detail, • Ability to produce consistent quality at volume, • Strong understanding of Turkish or Cypriot cuisine Flexible hours, competitive pay and an opportunity to work with a growing restaurant. Location: Kismet, Borough Market, London Interested? Send us a message with details of your experience.

Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van & has grown steadily into one of the UK’s most respected Neapolitan pizza companies. We now have pizzerias across London & are growing across the UK always with that focus on making the best Neapolitan pizza every day. We only use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle & more! We know to make the best pizza we need the best pizza chefs so we work obsessively about creating a great place to work. Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years) 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 teams taken so far & 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MANY ESPRESSOS AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!)