Jamavar is an award-winning Michelin-starred Indian restaurant located in the heart of Mayfair. Inspired by the vibrant flavours and royal kitchens of India, Jamavar offers an elegant dining experience that celebrates authentic Indian cuisine crafted with the finest ingredients. We are looking for a passionate and experienced Bartender to join our dynamic team. You will play a key role in supporting our bar operations, delivering exceptional guest experiences, and upholding the highest standards of quality, service, and presentation. Key Responsibilities • Maintain cleanliness and organisation of the bar, floor, and storage areas., • Prepare and serve drinks to Jamavar’s exacting standards., • Demonstrate excellent knowledge of cocktails, spirits, and wines., • Provide outstanding guest service and engage warmly with guests., • Support stock control, deliveries, and inventory management., • Adhere to all licensing, health, and safety regulations., • Assist in creating new and innovative cocktails in collaboration with the Senior Team. Who we are looking for • Reliable, punctual, and professional in appearance., • A true team player with a positive attitude., • Strong knowledge of spirits, cocktails, and mixology techniques., • Excellent communication and guest service skills., • Eager to learn, grow, and develop within a fine-dining environment., • Previous experience in a luxury or high-end bar/restaurant is preferred. What do we offer: • A collaborative work environment, • Opportunities for professional development and growth, • The chance to be part of a fun and forward-thinking team, • Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair We can't wait to hear from you!

Bombay Bustle | London Bombay Bustle is looking for a talented and passionate Chef de Partie specialising in Tandoor and Curry to join our kitchen team. Inspired by the vibrant flavours of Indian cuisine, Bombay Bustle offers an exciting environment for a chef who takes pride in authentic cooking, consistency and high-quality food. Key Responsibilities • Prepare and cook authentic Indian dishes across the tandoor and curry sections., • Maintain consistently high standards of food quality, presentation and flavour., • Ensure all food preparation is completed efficiently and in line with kitchen standards., • Maintain excellent food hygiene, health and safety standards at all times., • Manage stock rotation, minimise waste and ensure proper food storage., • Work closely with the Head Chef and wider kitchen team to ensure smooth service., • Support and guide junior team members when required. About You • Previous experience as a Chef de Partie or in a similar role within an Indian restaurant., • Strong knowledge of Indian cuisine, particularly tandoor cooking and curry preparation., • Ability to work efficiently under pressure in a busy kitchen environment., • Excellent attention to detail and a passion for delivering authentic, high-quality food., • A positive attitude, strong teamwork skills and a willingness to learn and develop. What we offer: • Progression opportunities within a growing hospitality group, • Ongoing training and development, • Staff meals on duty, • Employee discounts at a prestigious restaurant in Mayfair, • A supportive, collaborative and professional working environment We can't wait to hear from you!

Our story Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3 hour lunch. They called it La Nouvelle Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients. They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy. Guests loved it! 🎉 So they opened another one, and then another one. Each with its own name, personality and story, but always with the same love for French food and hospitality. And 10 brasseries later, it was finally time to bring it to London. In July 2026 in Sloane Square, Brasserie Olivia was born. This is just the beginning of our London story, and we'd love you to help write the next chapter. The role As a Pastry Chef de Partie, you'll work closely with our Head Pastry Chef to prepare traditional French desserts from scratch using high-quality ingredients. You'll be involved in every stage of preparation, from making creams and pastry components to baking, assembling and finishing desserts. During service, you'll organise and run your section, making sure every dessert is prepared and presented to the highest standard, with consistency and attention to detail. You'll also manage your daily prep, monitor stock and par levels, minimise waste and keep your section clean, organised and ready for service. What you'll bring • You have at least 3 years' experience working in pastry in a busy, professional kitchen., • You have strong pastry fundamentals, including baking, dough preparation, creams, fillings and classic pastry techniques., • You have good knife skills and are confident in following recipes, working with precise measurements and producing consistent results., • You have experience preparing and presenting high-quality desserts, ideally with knowledge of classic French patisserie., • You're confident organising your own section, managing prep and maintaining high standards during busy services., • You understand kitchen preparation, stock levels, food safety and the importance of keeping your section organised., • You communicate clearly, work well with the wider kitchen team and are open to feedback., • You're reliable, organised and take pride in the quality and presentation of everything you prepare. What we offer: • Average hourly pay: £18/hour (including Tronc)., • Full-time role, around 45-48 hours per week., • 50% discount across all Nouvelle Garde restaurants., • A freshly prepared staff meal on every shift., • £350 referral bonus (T&Cs), • Employee benefits platform (Hospitality Rewards), • Real opportunities for career progression as the business grows, with future restaurant openings already planned., • A supportive management team that values high standards, teamwork and continuous development. La Nouvelle Garde is an equal opportunities employer. We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive. Please note you must have a right to work in the UK.

We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade Spring & Summer rolls, • Homemade pork & lemongrass meatballs, • Lotus stems, stir fried greens & many different traditional fresh salads, • Delicious currys, • Wok-fried noodles topped with meat, tofu or more healthy vegetables, • And many more...! We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! • Full-time hours available, • Free fresh meals at work, • 50% discount. Bring friends and family, 50% off for them too!, • Fun summer Parties, all hosted by Pho, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our 'Wagestream App', • Earn more money if your friend joins us. From £100-£1000 extra for each friend, • Confidential Employer Assistance Program, for any troubles you may be facing. * Company pension, • Private GP Helpline and access to private prescription for you and your family Amazing training support as you get started with us

Join the Emilia's Crafted Pasta kitchen team ? At Emilia's Crafted Pasta, we're passionate about making great pasta the way it should be — fresh, handmade and with quality ingredients. Behind every plate is a kitchen team that cares about the details, works together and takes pride in delivering consistently great food. We're looking for an experienced and energetic Kitchen Supervisor who loves being in the kitchen, enjoys leading by example and is ready to take on more responsibility as part of a growing team. The Role As a Kitchen Supervisor, you'll play an important role in leading the kitchen during service, supporting the management team and making sure every dish leaves the kitchen to our standards. This is a hands-on role, so you'll be cooking alongside the team while helping to organise prep, coordinate service and keep the kitchen running smoothly. We're looking for someone who is confident, organised and reliable, with solid kitchen experience and a genuine passion for fresh food and great teamwork. What We Offer • Progression & growth opportunities within the business, • Hands-on training and development, • Regular team socials & activities throughout the year, • Free meals during working hours, • Milestone & referral awards, • Free uniform and clothing, • 50% discount for friends and family, • Company pension scheme Key Responsibilities • Leading and supporting the kitchen team during prep and service, • Preparing and cooking dishes consistently to our recipes and standards, • Organising sections and ensuring the kitchen is ready for service, • Maintaining high standards of food quality, presentation and consistency, • Supporting and training junior kitchen team members, • Ensuring food safety, hygiene and allergen procedures are followed, • Supporting stock management, deliveries and waste control Skills & Experience • Solid experience working in a busy professional kitchen, • Previous supervisory or team-leading experience preferred, • Confident running a section and supporting service, • Strong organisation and communication skills, • Calm and focused during busy services, • Passion for fresh food, quality and consistency, • Positive, hands-on attitude with a desire to learn and progress Ready for Your Next Step? If you're an experienced kitchen professional who enjoys leading from the front and is ready to take on more responsibility, we'd love to hear from you. Join Emilia's Crafted Pasta, develop your leadership skills and grow your career with us. ?

Are you passionate about creating exceptional culinary experiences? Firmdale Hotels, renowned for our boutique luxury hotels and vibrant hospitality, is seeking a dedicated and talented Demi Chef de Partie to join our esteemed team at the Haymarket Hotel. Firmdale Hotels is a collection of luxury hotels, each with its own unique character and charm. Our commitment to excellence and creativity has earned us a reputation for delivering outstanding guest experiences. At Firmdale, we value innovation, diversity, and a genuine passion for hospitality. As a Demi Chef de Partie at the Haymarket Hotel, you will play a crucial role in our kitchen operations. You will work closely with our experienced culinary team to deliver high-quality dishes, ensuring each plate meets our exacting standards. Your responsibilities will include assisting with the preparation and execution of breakfast, lunch, and dinner services, maintaining high levels of cleanliness and organisation, and supporting the kitchen brigade in all aspects of service. Responsibilities: • Assist in the preparation and presentation of a diverse range of dishes., • Ensure the highest standards of food quality, taste, and presentation., • Supervise and support a small team, fostering a collaborative and efficient work environment., • Monitor stock levels and manage ordering for your section., • Maintain a clean, safe, and organised kitchen area., • Communicate effectively with the team to ensure smooth kitchen operations. What you Need: • Proven experience in a similar role within a high-pressure, fast-paced kitchen environment., • Exceptional attention to detail and a commitment to excellence., • A genuine passion for food and culinary innovation., • Strong organisational and communication skills., • Ability to work effectively as part of a team., • Leadership qualities to supervise and motivate team members. What We Offer: • Competitive hourly rate of £15.00 - £16.00 inclusive of service charge., • Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: • Proud winners of The Times Best Places to Work for both 2024 and 2025, • The Kings Award for Enterprise 2024 for outstanding contribution to International Trade, • Manager of the Year – Helle Jensen – Cateys 2024, • Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024, • Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024, • Haymarket Hotel & The Soho Hotel – One AA Rosette for Culinary Excellence and AA Breakfast Award 2025, • Covent Garden Hotel – One AA Rosette for Culinary Excellence 2025, • Dorset Square Hotel – AA Breakfast Award 2025, • Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024, • Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024, • Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award, • Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024, • Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world, • Whitby Hotel, Crosby Street and Warren Street - Michelin keys, • Number Sixteen - Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: If you are enthusiastic about hospitality and thrive in a fast-paced, dynamic environment, we would love to hear from you. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Prep Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Prep Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Prep Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.