Sous Chef - Prime Restaurant Limited - London

We are seeking a talented chef with experience as a Head Chef and a background in bistro or grill cuisine to join our restaurant team. • Prepare, cook, and plate dishes to a high standard., • Create appealing dishes inspired by current bistro trends and flavours., • Collaborate with the culinary team to develop recipes using seasonal ingredients., • Maintain strict food safety and hygiene standards., • Work calmly and effectively in a fast-paced kitchen while managing multiple tasks. Proven experience in a similar role is required. Benefits include holiday pay and a contribution to a private pension scheme.

san marco restaurant Paddington £ 12.21 - £ 16.50 p/a which includes tipsItalian CousinVirtually 1 minute from Paddington Station. We are looking for passionate, dedicated professional and experienced waiting staff.To Greet and meet guests.To have good communication, order taking skills and good customer skills.To provide excellent customer service to guests.To respect the Allergen standards laid out by the law.You will be opening and closing the floor.Keep workspace clean and organised.Follow all relevant Health and Safety regulations and policies.Ability to work in a fast-paced environment and handle busy periods with grace.Weekend availability is required.At least 3 years experience.Contract, you will receive a competitive salary£ 12.21 - £ 16.50 p/a which includes tipsUp to 50% off dining in all our restaurants.All applicants must have a valid visa and be eligible to work in the UK.san Marco restaurant Paddington

📣 We’re hiring a chef for our production kitchen (Prep Kitchen) At Hanbaagaasuuteeki, we’re looking for a responsible, organised and motivated chef with the skills and experience needed to run our production kitchen efficiently. 💷 £16–£17 per hour, depending on experience. 📅 Immediate start. Requirements: • Previous experience in prep kitchens and similar roles, including kitchen management and team leadership., • Strong practical cooking skills, including knife skills, batch preparation, portioning and consistency., • Ability to plan production, prioritise tasks and meet service deadlines., • Speed, initiative and strong problem-solving skills., • Knowledge of food safety, stock rotation, storage, labelling and waste control., • Ability to work independently and maintain high standards of quality and cleanliness., • Reliability, a strong work ethic and a genuine willingness to work and contribute to the team., • Spanish and English language skills preferred. 📩 Interested? Please send your CV and availability by private message.

Junior Sous Chef We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you'll have two years of experience working as Junior Sous Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: • 28 days holiday, • paid overtime, • 35% discounts in our restaurants and our retail offerings, • cycle to work scheme, • refer a friend reward, • opportunity for trips to Spain to meet our producers

Il Bistrotto is an Italian bistrò and cocktail bar on Hollywood Road, built around generous plates to share, excellent ingredients and a lively evening atmosphere. We’re looking for a hands-on Chef to lead our kitchen and help make every service feel warm, confident and consistent. Our food is all about letting good ingredients speak for themselves. We’re looking for someone with a strong understanding of Italian cooking and a real respect for the product: how it’s sourced, prepared, cooked and presented. You’ll lead a focused menu of sharing plates, work closely with the front-of-house team, and take pride in the details guests remember. Duties • Oversee all aspects of food production, from ingredient selection to final presentation, ensuring consistency and excellence in every dish, • Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth, • Manage food preparation processes, including cooking techniques, portion control, and plating standards, • Maintain strict adherence to food safety regulations and sanitation practices to ensure a safe environment for staff and guests, • Collaborate with management to develop creative menus that align with current trends and customer preferences, • Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability, • Lead by example in hospitality service, supporting serving staff during busy periods to enhance guest satisfaction Skills • Proven supervising experience in a professional kitchen or restaurant setting, • Strong culinary skills with extensive food preparation and cooking expertise, • Excellent team management abilities, inspiring staff to perform at their best, • Deep understanding of food safety standards and sanitation procedures, • Exceptional leadership qualities with the ability to motivate a diverse team, • Solid kitchen experience across various cuisines and techniques, • Effective communication skills for coordinating with team members and management, • Passion for hospitality and delivering memorable dining experiences This is an evening-led kitchen in a close-knit, independent restaurant. You’ll have real ownership of the day-to-day kitchen and work in partnership with the GM and owner on the wider direction of the business. We’re looking for a chef who enjoys leading a team, cares about the product and wants to help a restaurant keep getting better.

looking for an enthusiastic chef to join our ivy high street kensington

looking for an enthusiastic chef to work at the ivy kensington either on grill or side section