Trabajos Chef & Cook en Orton Southgate, PeterboroughCrear alertas

We’re looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment. What you’ll be doing as a Head Chef:. Supporting and guiding a team of 10 chefs and 7 KP’s.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

With a strong and growing reputation, we are looking for a skilled and motivated Chef-de-Partie to join our kitchen team and contribute to delivering consistently xrnqpay high standards.

As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests. To deliver menus and service and take charge of the kitchen on the Head

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting.

Wed like you to join us as a Chef at our service Kingly House in Hinckley.

Head ChefCare Home: Bellerose ManorHours per week: 40Salary: To be discussedAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to t

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

Second ChefFull TimeAlternate weekends£18. BRAND NEW CARE HOME Eggleton House- TringGrand opening July 2026Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excel

Job Title: Chef - Breakfast & Brunch KitchenLocation: [Insert Location]Salary: £15 per hourAbout the RoleWe are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen.

Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.

Multiple positions vacant at Hotel & restaurantSenior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16once you apply to this we will be in touch with you for more informaiton.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ens

Chef de Partie Location: TW4 Area Hourly Rate: £16. Shift: Fully flexible - early shifts, late shifts, weekends & bank holidaysTEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!We are currently recruiting

Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months.

We are looking for a talented and motivated Head Chef to lead our kitchen. Proven experience as a Head Chef or in a senior kitchen management role.

You will have the opportunity to work across three of our thriving kitchens in a combined team, gaining a unique insight into different culinary styles and learning from our exceptional Head Chef. Collaborating closely with the head chef, you’ll craft innovative menus, oversee operations, and ensu

Mentoring and supporting junior chefs sharing knowledge and encouraging their growth. As Chef de Partie you’ll refine your craft within a passionate team where provenance creativity and quality lead every dish. Part of a distinguished group that champions organic sustainable dining they are seekin

Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. We’re hiring chefs, waitersand managers at all levels.

At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. Since starting in 2015 Mindful Chef has proudly delivered missions of nutritious meals nationwide. Enjoy a 50% discount on all Mindful Chef products.

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

Candidates should have over 2 years of sous chef experience, strong culinary skills, and a passion for quality food. A leading multi-outlet kitchen operation is seeking a Sous Chef to enhance their team.

A leading hospitality company in Canary Wharf is seeking a reliable Breakfast Chef de Partie.

A local staffing agency is seeking a talented Chef de Partie for a full-time position in St Ives, West Cornwall.

As a Chef de Partie you will assist the Head Chef in preparing and cooking meals and be able to work independently when Head Chef is away. Assist the Head Chef in preparing and cooking meals. Work independently when the Head Chef is away.

A prominent recruitment agency is seeking a passionate Sous Chef for a well-regarded gastro pub in North Yorkshire. This role offers growth potential to Head Chef within a year.

You’ll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team‑members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award‑winning hospitalit

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high‑quality culinary service that contributes to the overall well‑being of the residents and is achieved within budget.

Monday - Friday, 40 hours per week, 7:00am - 3:30pm.To develop and plan menus that are in line with client and customer needs.To produce food in a timely fashion to ensure smooth service to the customers.Work effectively with all colleagues at the relevant site to ensure excellent customer service.M

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

We are currently seeking a Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street. Why work with us as a Chef de Partie?. Passionate chefs who take pride in making each dish a culinary experience.

As Assistant Chef, you will be part of a small kitchen team, serving delicious, well-balanced, and nutritious meals that our residents will love. Working closely with the Head Chef, and deputising in their absence, you'll provide high‑quality food service to support residents, responding to their

Sous Chef – Luxury Aviation & Private Events. Are you a disciplined culinary leader with a passion for precision? We are seeking a Sous Chef to join our elite team specializing in bespoke catering for private aviation, high‑end corporate events, and exclusive private experiences. Team Developmen

A dynamic restaurant in London is seeking a talented Head Chef to lead its kitchen team.

You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. Support the training and supervision of junior chefs within your section.

A well-known Italian restaurant in Greater London is seeking a passionate Chef de Partie. You will create high-quality Italian food in a supportive team environment alongside experienced chefs.

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

A luxury catering company is seeking a Chef De Partie to manage food preparation and plating for the Lounge at Heathrow Airport.

A leading catering service provider is seeking a Regional Development Chef in North East England to drive food quality across school catering sites.

A vibrant London pub is seeking a Sous Chef to lead the kitchen team and develop creative menus. Responsibilities include managing the kitchen staff, creating new dishes alongside the Head Chef, and ensuring health and safety standards.

The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required. The Head Chef of this well run City hotel is seeking a. This is a great opportunity to join a stable and progressive brigade of chefs working

A reputable dining establishment in Greater London is looking for a Senior Sous Chef to assist the Head Chef in managing kitchen operations.