Trabajos Chef & Cook en Cattedown, PlymouthCrear alertas

Chef – Commando Training Centre Royal Marines Exmouth. Take charge of kitchen operations when the Head Chef is unavailable. Communicate regularly with the Head Chef regarding stock levels and daily requirements.

We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll he

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Working closely with Sous Chefs and Head Chefs to keep operations running smoothly. Experience as a Chef de Partie, or a confident Demi Chef de Partie ready to step up. As a Chef de Partie at the RDS, you'll be a vital part of a high-performing culinary team delivering outstanding food across world-

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chef - Blackwater, Camberley.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Sous Chef - D15hn66. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an out

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). This is a fantastic opportunity to work in a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals while leading and developing the kitchen team. Support t

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

Chef De Partie - Appleby-in-westmorland. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. As a Head Chef at The Peligoni Club, you’ll lead one

Junior Sous Chef - Hybrid/worldwide. A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Sous Chef - D15hn66. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an out

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Chef - Temple Herdewyke.

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Experienced and has previous experience in a Junior Sous Chef role. Junior Sous Chef - Accommodation Available - Farrington Gurney, Bristol.

We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef. Senior Sous Chef - 4? Iconic London Hotel.

Title: Commi Chef - Tottenham Hotspur Training Ground.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, s. We are seeking to appoint a Junior Sous Chef, 7.

Executive Head Chef Colleague Dining. We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!.

As Chef De Partie you can look forward to the following:. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.

Tresco Island is looking for couples or friends willing to share a room in Chef and Front of House roles.

This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.

Chef Manager, Oakington - Oakington.