Chef & Cook jobs in Ashton On Ribble, PrestonCreate job alerts

We are recruiting a Chef De Partie on a full-time, temporary basis, working 38 hours per week including alternate weekends.

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). Chef - Cheshire Oaks Outlet Village.

We are hiring for a Chef Manager at Oakington Primary School.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Chef de Partie - The Plough and Harrow, Long Ditton.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Chef de Partie - The Jolly Farmer, Chalfont St Peter.

Sous Chef - Cheshire Oaks Outlet Village. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high.

You are probably a Operations Chef, Area/Regional Chef, Head Chef, or Kitchen Manager in bars or restaurants or cafes/Coffee shops already with fresh food experien. Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to pro

We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment. Pizza Chef – Beautiful Boutique Hotel, The Cotswolds.

As Assistant Development Chef, you’ll support the Development Chef in bringing new food concepts to life. Supporting the Development Chef and wider culinary team to interpret briefs, timelines and cost parameters. Experience working as a chef within a professional kitchen environment.

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

A Head Chef focused on succession planning and empowering the next generation of chefs. A passionate Head Chef committed to creating the best guest experience possible during service. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people management and training.

Previous experience as a Development Chef, Innovation Chef, NPD Chef or similar role within food manufacturing. Alexander Steele Recruitment is delighted to be partnering with a leading food manufacturing business in the search for a Development Chef to join their growing Innovation team. As Develop

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods.

As Head Chef, you will be a hands-on team lead in the kitchen.

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. SOUS CHEF -Live-in available for the right candidate. The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team.

Job Description Chef de Partie 35- 40 hours a week £13. All applicants must have a High-quality Fresh Food Background DL11 Area near Richmond Shifts patterns to include some Breakfasts & lunch and Dinner service Closed Monday an

Job Description Head Chef Location:Red Wharf Bay, Anglesey (LL75) Salary:£45,000+ Benefits:Private accommodation available (potential to accommodate a family; utilities/bills only) + Discretionary bonus scheme linked to clear KPIs + Share of tips + Free staff meals

Job Description At the Ainsworth Collection, our wonderful team are at the very heart of what we do.We understand the wellbeing and happiness of our team, helps us deliver the most memorable visit possible for our guests and our team is always our number one priority.Our kitchen team is so

Our new Head Chef has a clear focus.

Job Description Head Chef Independent Fresh Food Brasserie Wakefield Suburb - £38,000 package Menu Autonomy. An excellent opportunity has arisen for a talented Head Chef to lead the kitchen at a busy, independent suburban brasserie with a strong

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people t

Job Description We are looking for a Sushi Chef with minimum 24 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riverway, Mariners Way, Preston PR2 2YN Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employ

Job Description Chef de Partie Basic Rate up to £13. PLUS TRONC On Target Earnings £15 - £16 * (Including TRONC) May require some breakfast shifts At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Par

Job Description Sous Chef (40 hours a week) Pavilion Gardens Salary up to £30000 pa This is an outstanding career opportunity with a market leader committed to providing a diverse and meaningful range of food and service to th

Job Description Head Chef – Large Gastro Pub £42,000 – £48,500 Package Preston An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Our new Head Chef has a clear focus.

Job Description Junior Sous Chef Basic Rate up to £13. Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that

Our new Head Chef has a clear focus.

Job Description We are looking for a Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riversway, Mariners Way, Preston PR2 2YN.

Job Description Breakfast Chef de Partie Basic Rate up to £13. PLUS TRONC On Target Earnings £15 - £16 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Breakfast Chefs for our New Opening

Job Description Chef de Partie Lancashire Luxury Country House Hotel A talented Chef de Partie is required for Bartle Hall, a stunning country house hotel set within beautiful Lancashire countryside.

Job Description Sous Chef - Weekdays only! Location: Chippenham Working Pattern: Monday to Friday Salary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence

Job Description Senior Sous Chef Job – Preston £36,000 Paid Overtime Tips OTE £39,000 Fresh Food Gastro Pub Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seaso

Job Description Sushi Chef Manager Future Profit Share Partner Opportunity at Hana Group UK inside Morrisons stores Are you passionate about sushi, leadership, and growing your future in hospitality? Hana Group UK is looking for mo

Job Description Role Overview Salary to be negotiated based on experience We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain high food standards, and deliver an exceptional dining experience.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a r

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Ex

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access to o

Best-Start-Recruitment is seeking a Nursery Chef for a full-time role in Muswell Hill, overseeing the kitchen for up to 45 children.