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Job Description Banqueting Sous Chef Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e

Job Description About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.Were a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks program

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Description Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaini

Job Description Salary - Up to £43,000 per year, plus paid overtime Schedule - Full Time Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seek

At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the

Schedule - Full Time Experience - Previous experience as a Pastry Commis Chef within a quality restaurant Legado are seeking a Pastry Commis Chef to join their team. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award winning, cri.

Job Description Head Chef - East London - 55k MONDAY-FRIDAY Are you looking to be the Head Chef of a leading B&I contract in East London? Im looking for a Head Chef who possesses the following: The ability to manage a BOH team Strong retail (cafe/restaurant) experience Strong events/hospitality expe

Job Description Salary - Up to £43,000 per year plus paid overtime Schedule - Full Time Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant Legado are seeking a Grill Chef to join their team. This is a fantastic opportunity for an experienced Grill

We are now looking for an experienced Head Chef at Pizza East – Shoreditch. The Head Chef must have: A passion for hospitality and food with exceptional.

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand a

You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing kitchen operations, manage staff, and ensure high quality food is prepared and presented to a high standard. Support menu development, working with the Senior Chef to create seasonal dishes, accuratel

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.If the following job requireme

Casual Agency Chefs Flexible Shifts Across Edinburgh. Location: Edinburgh and surrounding areasRole: Casual General ChefsPay: £16. Join Our Team for Ongoing Flexible Chef Shifts Across Edinburgh.

Chef de Partie- The Witchery, Edinburgh. The Witchery one of Scotland's most iconic dining destinations, is seeking an experienced Chef de Partie to join its dedicated team.

You will report to theHead Chef,responsible for the smooth running of your designated section in the Kitchen.

We are seeking a strong and motivated Senior Sous Chef to support our Head Chef and contribute to the continued growth and success of our culinary operation.

Chef de Partie - EICC - Nourish Full-Time / Permanent.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people.We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Edinburgh.

An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful Devon location, with frequently changing menus and incredible produce.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 25 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused restaurant operations. The Sous chef role is part of a dedicated Kitchen brigade, producing xwwtmva high level, fresh Italian influenced food men.

This small boutique luxury 5 star property operates with very high service levels and we are looking for a Sous Chef who can deliver with the Head Chef on the excellent, small xwwtmva Fine Dining food operation. I currently have a Sous Chef and CDP role available in the Highlands for suitable candid

We are seeking a Breakfast xwwtmva Chef to craft high-quality, beautifully presented dishes.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

As Sous Chef, youll work closely with the Head Chef xwwtmva to lead the kitchen operation, maintain excep. Were on the lookout for a driven and experienced Sous Chef to join one of Edinburghs most exciting and fast-paced hospitality venues.

A fantastic opportunity for a Chef de Partie to join a quality-led fresh food kitchen in a beautiful West Sussex location, working with seasonal produce and learning from an experienced senior team.

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef? xwwtmva will have experience managing a team, running the k

We have an exciting opportunity for a Chef De Partie to join our dynamic xwwtmva team.

The Breakfast will support the smooth running and objectives of the Kitchen department.All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.Y

As a Sous chef you will run the kitchen with the head chef, this is a very hands on role xwwtmva and you will support in the running of the. Sous chef required for a multi rosette / michelin standard kitchen in Scotland.

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Junior Sous Chef Needed for Truly Unique & Intimate Michelin Guide Listed Restaurant!. JUNIOR SOUS CHEF SALARY PACKAGE! - COMPRISING £35,000 SALARY & APPROX.

Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Chef de Partie - Prestonfield House, Edinburgh. Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking an experienced Chef de Partie to join its dedicated team.

From our two purpose-built units in Edinburghs South Gyletotalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting roomour team of 30+ chefs, logistics professionals xwwtmva and hospitality experts deliver elevated.

The Balmoral is located at Edinburghs most prestigious address, No.Princes Street, where the Old Town stops and the New Town begins.Our hotels majestic clock defines the citys skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train