Chef & Cook jobs in Radlett - Page 2Create job alerts

The role offers a work-life balance with a Monday to Friday schedule, from 9am to 5:30pm.

A Strong Chef Manager to produce high quality fresh food. Chef Manager to manage a team of 6. Chef Manager will have strong management experience and be able to develop a dedicated kitchen team.

To assist the Cook Manager with preparing the meals & work as a team.

A community-focused culinary establishment in Hadley Wood is seeking a passionate Breakfast Grill Chef to join their new branch.

Quantum Care is committed to enriching the lives of older adults and their families through our specialist residential, dementia, and day care services. We are seeking a dedicated and experienced Head Chef to lead our kitchen team at Quantum Care.

A leading pub chain in Potters Bar is seeking a creative and passionate Head Chef to lead its kitchen.

A luxury kitchen design company in the United Kingdom is seeking a Project Manager to oversee kitchen projects from post-sale handover to completion.You will be responsible for managing timelines, quality standards, and ensuring client expectations are met.The ideal candidate will have over 3 years

A catering service provider is seeking a Chef Manager for Ashfield Junior School in Bushey. The Chef Manager will oversee daily operations, manage teams, and maintain client relationships.

A premier dining establishment in London is looking for a Sous Chef to lead kitchen operations and uphold exceptional standards.You will supervise junior chefs, ensure food safety, and contribute to menu development while delivering high-quality dishes.Ideal candidates will have 3–5 years of exper

A dynamic food company is looking for a Part-Time Sushi Chef to join their team in London Colney, UK. The successful candidate will prepare high-quality sushi, maintain health and safety standards, and contribute to a sustainable food environment.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. What we look for in a Head Chef.

A renowned hospitality company in St Albans seeks a Head Chef to oversee food production, manage kitchen hygiene, and lead a talented team.

Applicants should have a genuine passion for fresh food and be able to lead effectively in a busy environment. A leading catering company is seeking a Chef Manager in the St Albans area. Responsibilities include creating high-quality meals, ensuring food safety compliance, and building strong relati

Chef Manager – Ashfield Junior School, Bushey. Communicate regularly with line manager to monitor KPIs and financial targets to ensure achievement.

A strong Chef Manager / Head Chef / Executive Chef with the ability to produce high-quality fresh food within a busy education catering environment. Chef Manager background within education contract catering is essential. The Chef Manager will have strong leadership and management experience, with t

A prominent catering company is seeking a Chef Manager in St Albans to produce high-quality fresh food and manage a team of 6 chefs.

At N Family Club, we dreamed of reimagining early years education, becoming a place that fosters creativity, embraces a curriculum‑led approach, and prepares children for the modern world.

A luxury hotel and spa in St Albans is seeking a skilled Chef de Partie for their Brasserie restaurant. The ideal candidate will have excellent communication skills and the ability to work under pressure. Responsibilities include preparing various cuisines and learning new cooking methods while work

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

Proven experience as a Breakfast Chef. Breakfast Grill Chef - Brand New Fully Fitted Kitchen In Prestigious Location Hadley Wood EN4. We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our brand new Hadley Wood Branch! The ideal candidate is someone who thrives

A prominent pub chain in Watford seeks a dedicated Head Chef to oversee kitchen operations during busy service. The ideal candidate has experience managing busy kitchens, is able to work under pressure, and possesses a keen eye for food presentation.

Aramark UK is looking to hire an experienced Sous Chef to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private ind

We are hiring for a Chef Manager at Ashfield Junior School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Our teams proudly manufacture quality Sushi each day.

A family in Radlett is seeking a dedicated Live-in Housekeeper to help maintain their property.Responsibilities include general housekeeping, grocery shopping, and meal preparation.The ideal candidate should be organized, hardworking, and pet-friendly, with the ability to start immediately.The role

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

A modern nursery group in St Albans is seeking a passionate Chef to prepare nutritious meals for children and staff.The ideal candidate will have experience in kitchen environments, a love for food, and a strong interest in nutrition.You will be responsible for cooking fresh meals, maintaining a cle

A top independent catering company in the UK is seeking an experienced Head Chef to lead a school catering team in Chipping Barnet.

Currently a Head Chef with a background in a premium environment and passion for fresh food.

A premium care provider in Elstree is looking for an exceptional Head Chef to lead a modern kitchen.This role offers the opportunity to create nutritious meals that genuinely improve residents' lives.Applicants should have proven leadership skills, deep knowledge of nutrition and food safety, and th

We're expanding and offering a mix of multi-activity experiences such as mini-golf, Virtual Reality, Combat Karts, Virtual Darts, bowling, Sky Sports Bars, combined with awesome food and beverage options!. A Career in the Fast Lane: at TeamSport, we encourage the growth of future managers by promoti

A catering service provider in Abbots Langley is looking for an enthusiastic individual to assist the Cook Manager with meal preparation.

The ideal candidate will have a passion for baking, experience in a bakery or pastry kitchen, and solid food handling certification.

A leading catering company in Watford is looking for an experienced Sous Chef to join their team at the Harry Potter Studio.This full-time position offers a competitive salary and various perks including company pension, annual leave, and career development opportunities.The role requires proven cul

A leading care provider in the UK is seeking a dedicated Head Chef to lead its kitchen team.

A popular pub chain in Elstree is seeking a passionate Chef to join their kitchen team.

A leading facilities management company is seeking an experienced Mobile Maintenance Electrician in Watford.

A renowned bakery chain in Watford seeks an Assistant Bakery Manager to join their team.The role involves leading a bakery team with a focus on maximizing skills and confidence while maintaining high standards.Ideal candidates will have a positive attitude and the ability to adapt to daily challenge

A leading healthcare provider is seeking a qualified Head Chef in Bushey to lead a kitchen team, focusing on high-quality, seasonal dishes. This role offers a better work-life balance with no split shifts, allowing chefs to take full ownership of their kitchen. The company provides numerous benefits

A catering specialist is seeking a Chef Manager in Bushey to oversee food preparation in schools. Responsibilities include managing kitchen operations, ensuring food safety standards, and leading a team to deliver excellent service.

Are you a passionate Chef looking for your next leadership opportunity? We're currently recruiting a Chef Manager to lead a busy kitchen within an education contract catering environment. Benefits of Chef Manager Competitive salary of £35k 42 weeks per year Great work-life balance with education hours Opportunity to lead your own kitchen Supportive company and career progression opportunities Responsibilities of Chef Manager Leading and motivating the kitchen team to deliver high-quality, nutritious meals Managing daily kitchen operations, including food preparation and service Maintaining excellent standards of food safety, hygiene, and compliance Managing stock, ordering, and budgets effectively Creating fresh, balanced menus suitable for a school environment About you Previous experience as a Chef Manager, Head Chef, or similar role Strong leadership and organisational skills Experience in contract catering or education catering preferred Passion for fresh food and delivering great service Knowledge of food safety and allergen management TPBN1_UKCT

Hertford, Hertfordshire £14 per hour Temporary Contract (April Cover) Live-in not available A stylish boutique hotel set within a historic building in a busy market town. The property features a popular bar and restaurant with a strong focus on fresh, seasonal food and a lively atmosphere. This is a fast-paced, guest-focused environment, ideal for hospitality professionals who take pride in delivering high standards of service. A well-regarded and busy hotel in Hertford is seeking a Chef de Partie to provide short-term cover across April. This is an excellent opportunity for a strong CDP to step into a fast-paced kitchen and support an established brigade during a busy trading period. The Chef de Partie will be responsible for running their section during service, maintaining high standards of food quality, consistency, and hygiene. This role suits a reliable and organised chef who can hit the ground running and work confidently within a professional kitchen environment. Shift Pattern (April): • 1st – 4th April: 12:00pm – 10:00pm., • 5th April: 12:00pm – 8:00pm., • 8th – 11th April: 12:00pm – 10:00pm., • 12th April: 12:00pm – 8:00pm., • 15th – 18th April: 12:00pm – 10:00pm., • 19th April: 12:00pm – 8:00pm. Key Responsibilities: • Run a designated section during service with confidence and consistency., • Prepare and cook dishes to a high standard in line with the kitchen’s expectations., • Ensure all prep is completed efficiently ahead of service., • Maintain cleanliness and organisation of your section at all times., • Follow all food safety, hygiene, and health & safety regulations. Key Requirements: • Previous experience as a Chef de Partie in a quality kitchen., • Ability to work efficiently in a fast-paced environment., • Strong understanding of food hygiene and kitchen standards., • Reliable, punctual, and able to commit to the required dates., • A positive attitude and ability to work well within a team. This is a great opportunity for a Chef de Partie to secure consistent hours over a defined period within a professional kitchen. If you are available for the above dates and ready to step into a busy kitchen, please apply with your CV. CVs in English (Word or PDF format only)

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15.50 - £16 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: Park View School, N15 Working Days: Monday to Friday Shifts & Working hours: 7am-7pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £35,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

We are looking for a Head Baker and for our new opening planned for May / June 2026. Although the opening is planned for May/June 2026, the ideal Head Baker is someone that can offer paid consultancy work prior to the opening and then transition to the permanent Head Baker role. The daily menu will feature croissants, danishes, cookies and a variety of cakes. The focus is on delicious, natural, and healthy home-style food. The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity and seasonality. The location for the new café is Hoxton. We anticipate a team of four in the front of house and three in the back of house. What We Offer the Head Baker: Salary up to £41,000 plus Service charge 45 hours and 5-day working week 5 straight early shifts 2 days off Opportunities to influence menu development and lead the team during service Supportive leadership with clear progression pathways What Were Looking For from the ideal Head Baker: Strong experience in a similar role and operation Excellent organisational, communication, and leadership skills Ability to perform under pressure while maintaining impeccable standards Why Join Us? You will be part of the opening team and have the freedom to shape the kitchen operation. This is also a chance to elevate your career in a supportive environment that values creativity, precision, and progression. TPBN1_UKCT

A Daytime Hours Kitchen Manager job in St Albans, paying a salary up to £33,000 (£15.86) is available for a Garden Centre Café/ Restaurant. You will be overseeing a small kitchen team of 2 people, with this position being predominantly hands-on running of the kitchen service each day. If you love cooking in a fast paced kitchen, but dislike the usual hours, this could be ideal for you. As this is one of the smallest Cafe/ Restaurants in the group, we would welcome CV's of candidates who have worked at Sous Chef level or higher. Daytime Hours Kitchen Manager job in St Albans, Highlights: Salary up to £33,000 (equivalent of £15.86 per hour). 40 hours per week. Shifts times between 7:45am and 5pm. No split shifts, straight shifts only. Usually only required to work alternative weekends, for a better work life balance. Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team. Free on-site parking. Chef uniform provided, company pension, 30% employee discount, sick pay. Daytime Hours Kitchen Manager job in St Albans, Company Overview: An excellent work-life balance isn’t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – they always love to come back for more. Daytime Hours Kitchen Manager job in St Albans, Ideal Candidate: Experience at Sous Chef, Team Leader or higher level is preferred. Experience with Stocks, Ordering, Health & Safety Management is preferred. If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo