Trabajos Chef & Cook en Radlett - Page 3Crear alertas

A residential care organization in Chipping Barnet is seeking an experienced Head Chef to manage the kitchen and provide quality food service.The ideal candidate will supervise kitchen staff, ensure adherence to health regulations, and develop menus.Passion for cooking and leadership skills are esse

The role offers a range of benefits including annual profit share and food discounts, making it an excellent opportunity for culinary professionals seeking growth in their careers.

We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ens

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Dental Plan (option to add up to 2 additional dependents). Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen

Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. Chef De Partie Responsibilities. Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership.

To assist the Cook Manager with preparing the meals & work as a team.

The role offers a work-life balance with a Monday to Friday schedule, from 9am to 5:30pm.

A leading pub brand in the United Kingdom is looking for a passionate Chef to join their kitchen team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes, while maintaining safety and hygiene standards.

A hospitality company in London Colney is seeking a Senior Chef de Partie to join their kitchen team. Ideal candidates will have over 2 years of experience, a passion for food, and excellent communication skills.

Grill Chef – Moor Mill Beefeater. Join us at Moor Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Beefeater in St Albans.

A leading pub group in the United Kingdom seeks a Head Chef to oversee kitchen operations and ensure high culinary standards.As a Head Chef, you'll lead the team to deliver exceptional meals, manage busy services, and maintain safety regulations.This role offers a competitive salary plus bonuses, ca

TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home. The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high standard

A healthcare organization in Brookmans Park is seeking a Junior Cook or Commis Chef to support kitchen operations at Rhodes Wood Hospital.

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible re

The role involves leading a section, preparing high-quality dishes, and supporting the Head Chef with menu creations and achieving departmental targets.

People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities. Access to Healthcare Support App which includesAnnual health check, Digital GP,Mental Health Consultations, Nutritional Consultations, Second Medica

At the organisation they are recruiting for a Cook. As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements.

A well-known pub company in Watford is looking for a dedicated Chef to join their kitchen team. Opportunities for career advancement exist within the company, making it an exciting place to expand your culinary skills.

A leading contract catering provider is seeking a committed Chef de Partie to join the kitchen team in Elstree.

We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres.

As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements.

A prominent healthcare organization in England is seeking a Chef de Partie to join their Hospitality Team.This role involves assisting the Sous Chef in managing catering functions, ensuring food safety, and developing innovative menu options tailored to residents' dietary requirements.Ideal candidat

A leading international food company in Borehamwood is seeking dynamic individuals to run kiosks, master menus, and engage teams.The role emphasizes a passion for food, performance driving, and ensuring excellent service.Candidates should be detail-oriented, ambitious, and ready to embrace challenge

Quantum Care is committed to enriching the lives of older adults and their families through our specialist residential, dementia, and day care services. We are seeking a dedicated and experienced Head Chef to lead our kitchen team at Quantum Care.

The position offers a competitive salary of £25,000 per year, with excellent training and opportunities for advancement.

Our client is looking for a chef de partie for their hotel near Edgware. The hotel has 30+ bedrooms, restaurant and wedding and conference suites.

A supportive environment with ongoing training and a variety of benefits is offered, including discount schemes and live-in options. A premium dining establishment in Potters Bar is seeking a passionate Chef de Partie to join their welcoming team. The ideal candidate will have experience in producin

Ideally, you will have experience as a Chef de Partie or Commis Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work i

A community-focused culinary establishment in Hadley Wood is seeking a passionate Breakfast Grill Chef to join their new branch.

We are looking for a Head Chef and for our new opening planned for May / June 2026. Although the opening is planned for May/June 2026, the ideal Head Chef is someone that can offer paid consultancy work prior to the opening and then transition to the permanent Head Chef role. The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity and seasonality. The daily menu will feature light meals, sandwiches, and soups served throughout the day, in addition to a daily changing lunch menu with two appetizers and two main courses. The focus is on delicious, natural, and healthy home-style food. The location for the new café is Hoxton. We anticipate a team of four in the front of house and three in the back of house. What We Offer the Head Chef: Salary up to £40,000 plus Service charge 45 hours and 5-day working week 5 straight early shifts 2 days off Opportunities to influence menu development and lead the team during service Supportive leadership with clear progression pathways What Were Looking For from the ideal Head Chef: Strong experience in a similar role and operation Excellent organisational, communication, and leadership skills Ability to perform under pressure while maintaining impeccable standards Why Join Us? You will be part of the opening team and have the freedom to shape the kitchen operation. This is also a chance to elevate your career in a supportive environment that values creativity, precision, and progression. TPBN1_UKCT

SOUS CHEF LONDON NEW OPENING .COMMUNITY FOCUSED. FRESH FOOD. WEEKLY SPECIALS Whats in it for you? Salary up to £38,000 + Tronc Opportunity to work with industry leaders to design the menu Clear Progression plan up to Head Chef Nutritious meals at work Social occasions to enjoy our community Who are we? A growing independent with huge plans for the future fiercely people first always striving for the best. A great culture of internal promotions. This venue is one of there more intimate with a great lunch time and early evening trade with a great core group of locals. run a casual but super professional service, and we love doing things a bit differently. They are now looking for asous chef whos ready to take the lead in our lively, creative kitchen and drive the team forward and then take that next step up to head chef. What will you get up to? Lead and develop your team heading up the team , identifying superstars and developing into a superstar Brigade Be a Stickler for Quality - Expect precision, discipline, and high standards from both yourself and team. Come with ideas you will be proactive in problem solving, creative in your approach to your team, bar and the drinks Shape the menu- Enjoy the freedom to bring your ideas to life and to introduce new dishes to the menu. Support the head chef and lead the team in there absence Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move.Drop us a messageor check outmore roles by clicking here. TPBN1_UKCT

We are looking for an Executive Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a genuine passion for fresh food, and prior client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week and on a term-time only basis. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We are looking for a Head Baker and for our new opening planned for May / June 2026. Although the opening is planned for May/June 2026, the ideal Head Baker is someone that can offer paid consultancy work prior to the opening and then transition to the permanent Head Baker role. The daily menu will feature croissants, danishes, cookies and a variety of cakes. The focus is on delicious, natural, and healthy home-style food. The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity and seasonality. The location for the new café is Hoxton. We anticipate a team of four in the front of house and three in the back of house. What We Offer the Head Baker: Salary up to £40,000 plus Service charge 45 hours and 5-day working week 5 straight early shifts 2 days off Opportunities to influence menu development and lead the team during service Supportive leadership with clear progression pathways What Were Looking For from the ideal Head Baker: Strong experience in a similar role and operation Excellent organisational, communication, and leadership skills Ability to perform under pressure while maintaining impeccable standards Why Join Us? You will be part of the opening team and have the freedom to shape the kitchen operation. This is also a chance to elevate your career in a supportive environment that values creativity, precision, and progression. TPBN1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager Area Supporting: St Thomas More School, N22 Working Days: Monday to Friday Shifts & Working hours: 6.30/7am start some flexibility needed (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £35,000 per year Benefits: Mileage paid at 45p per mile, free meals OnShift, uniform, pension and other great company benefits This is a mobile position and will require a full valid UK driving license. Duties Include: cooking from our amazing menu from scratch Managing a full kitchen team, ordering produce responsible for the health and safety being financially accountable for the unit attaining its GP/COGs Maintaining a high level of food safety and hygiene compliance Skills needed: Proven leadership skills and the ability to motivate staff Technical Cooking Skills Ability to work in challenging environments, while maintaining high standards Organisational and administrative skills Food hygiene and food preparation qualifications Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Head Pastry Chef - Bakery Production - North London 55k Location: North London Salary: £50-55,000 all inclusive Job Type: Full-Time | Permanent Hours- 45 hours per week working 5 days out of 7 and involves weekends Predominantly early straight shifts starting from 4am so be mindful of transport at this time of day About An ambitious, fast-growing artisan bakery group with the production kitchen based in N1 London, multiple sites and exciting expansion plans over the next 1224 months. Built on a foundation of craftsmanship, quality ingredients, and creativity, they produce premium viennoiserie, and seasonal patisserie for their retail sites As they enter the next phase of growth, Im looking for a talented and driven Head Pastry Chef to lead the pastry operation and play a key role in shaping the future of the business. The Role This is a senior leadership position responsible for overseeing all aspects of pastry production across the central kitchen You will combine hands-on excellence with strategic thinking ensuring consistency, innovation, team development, and commercial success. Key Responsibilities Lead and inspire the pastry team across production Develop innovative and signature products Maintain exceptional standards of quality, consistency, and presentation Manage production planning, stock control, and supplier relationships Oversee food safety, HACCP compliance, and hygiene standards Drive GP targets, costing, and waste control Mentor junior pastry chefs Collaborate with senior management on growth strategy and new site openings What Were Looking For Proven experience as a Head Pastry Chef in a high-volume premium hospitality environment. Someone looking to step out of restaurants and high end hotels and move into a production kitchen with no night shifts Strong expertise in laminated doughs(Ideal but can be learnt), viennoiserie, cakes, and modern patisserie Experience managing teams of 5+ chefs Commercial awareness with strong costing and margin control skills Passion for innovation and staying ahead of pastry trends Calm leadership style with excellent organisational skills Food Hygiene Level 3 (ideally) Why Join? This is a rare opportunity to join a growing North London bakery at a pivotal stage of expansion. You wont just run a kitchen youll help build a brand. If you are ambitious, creative, and ready to lead from the front, Id would love to hear from you. No Sponsorship. You must be currently eligible to live and work in the UK TPBN1_UKCT