Chef & Cook jobs in Slough - Page 2Crear alertas

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations. To compile seasonal menus with the input of the residents, families and the Home Manager that are varied,

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. To support with compiling seasonal menus with the input of the residents, families

Head Chef and confidently step up in their absence. Support the Head Chef in day-to-day kitchen operations. Lead the brigade of 5-6 chefs when required.

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment. Due to the needs of the school and the department, we m

Chef de Partie Four-Star Hotel | Windsor. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. Strong attention to detail with experience producing both la carte and buffet

On Target Earnings £ 15-16 * (Including TRONC).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the

Executive Chef Manager - Maidenhead (SL6) £40,000 per annum + £2,000 bonus 45 hours per week | Monday-Friday | Term-time only | No weekends We at Class 1 Personnel, are recruiting on behalf of our client for an experienced and passionate Executive Chef Manager to lead the catering ope

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

Executive Chef Manager - Maidenhead SL6. People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our secondary school site in M

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

A renowned pizzeria in Clewer Village is seeking a Senior Pizza Chef to lead kitchen operations and deliver exceptional sourdough pizzas.

You will be responsible for preparing balanced meals while adhering to food safety standards and catering to children's dietary needs.

A leading hospitality provider is seeking a Sous Chef to join their team in a brand-new kitchen in Uxbridge. This role involves partnering with the Head Chef to run an efficient kitchen, creating impressive dishes, and leading the team.

A leading hospitality provider in the United Kingdom seeks an experienced Sous Chef to lead a brand-new kitchen in Uxbridge. Candidates should have strong culinary skills and experience in a leadership role.

Reporting to the Head Chef, you will lead and inspire the talented team to deliver exceptional hospitality by optimising the guest experience through class leading Health & Safety standards, a real desire for team development, and a sound understanding and delivery of culinary excellence. A day in t

Role: Executive Head Chef (Interim) – Catering.

A healthcare provider in Denham is seeking a skilled Sous Chef to create fresh, nutritious meals for residents.

A vibrant dining establishment in Maidenhead seeks a passionate Junior Sous Chef to elevate culinary experiences. You will support kitchen operations, inspire junior chefs, and contribute creatively to menu development.

Start a career with one of the best beauty brands around? World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands. See the TV Ad campaign This is your chance to work with a premier international brand with 130 years of proven success and 2023 opportunity. Earn extra income and be your own boss. Work the hours that suit you and promote AVON’s award-winning products and you can build a business with agents selling and generating income for you. You must be 18 or over , promoting Avon could open a world of potential income to change your life. • Earn extra money working hours that suit you, • Work your own area & online UK wide, • Full ongoing support & training provided, • No experience or qualifications required. An Avon representative can earn up to 32% commission on sales via face to face or online. Work the hours that fit around your existing work, family commitments, childcare etc. Become a Sales Leader helping others do the same as you. Income potential is unlimited you still sell Avon products while earning significant bonus team commission. The more people you help the more you earn. This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Want to find out more about this exciting opportunity to work with one of the best beauty brands around? APPLY NOW to find out how you can transform your life as an Avon representative or sales team leader. If you do not speak English you will be rejected. You must be conversant in English to apply

A leading pub chain in Windsor is seeking an experienced Sous Chef to manage kitchen operations at The Greene Oak.The role involves serving modern British cuisine, overseeing food preparation standards, and supporting the head chef.Ideal candidates will be passionate about fresh food and kitchen man

Job Description Job Title: Commis Chef-Casual Contract Department:Kitchen Location:Copthorne Hotel Slough-Windsor Reports to: Head Chef / Sous Chef Contract Type:Casual About the Group Millennium Hotels and Resorts owns and operates a global portfolio of over 120 hotels worldwide.

Are you passionate about creating culinary masterpieces? As a.The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.And there’s plenty in it for you!.Basic up to £38,000 plus tronc (that’

A dynamic dining establishment in Uxbridge seeks a Senior Sous Chef to lead the kitchen team and create exceptional dining experiences.Key responsibilities include collaborating with the Head Chef and maintaining high standards of food quality and service.The ideal candidate will have prior experien

A local dining establishment in Uxbridge is seeking a Senior Sous Chef to join their kitchen team.This role involves working closely with the Head Chef, ensuring high standards of food quality and service while creating exceptional culinary experiences.Candidates should have relevant experience in h

Revive Educaion Group are currently recruitment a Nursery Cook. We are seeking a reliable and dedicated Nursery Cook to join our clients Early Years team in Burnham. Prepare and cook healthy, balanced meals and snacks in line with EYFS guidance.

A childcare provider in Slough is seeking a part-time Nursery Cook to prepare nutritious meals for children.

A reputable educational services provider in Burnham is seeking a dedicated Nursery Cook to prepare nutritious meals for children aged 0–5.The role is part-time for 51 weeks per year, working Monday to Friday from 9:30 am to 1:30 pm.Ideal candidates will have meal preparation experience and a Leve

A prominent hotel chain located in Slough is looking for a Head Chef to oversee kitchen operations, including menu creation, food quality, hygiene compliance, and staff management.

A staffing agency in the UK is seeking experienced chefs for temporary roles that may lead to permanent positions.Ideal candidates will have at least 3 years of catering experience, a level 2 Food Hygiene certificate, and the ability to produce high-quality dishes in a busy kitchen.Responsibilities

Monday to Friday, 40 hours per week.

Booker Group is part of Tesco plc, however, is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day p

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Old Orchard in Harefield, you will be

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. Job Reference: com/1609/67853001/52762990/SU #RA Group.

Previously worked as a Nursery Cook, Nursery Chef, School Cook, School Chef, Chef, Cook or in a similar role. As a Nursery Cook / Nursery Chef, you will be responsible for preparing and cooking nutritious meals for children while maintaining excellent hygiene standards. Cooking food to the correct t

The ideal candidate will possess strong leadership skills and experience in managing kitchen operations, including recruitment and training of staff.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high‑end, fast‑paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs. Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.

A leading hospitality services provider in the UK is looking for a Sous Chef to join their dynamic team at LEGOLAND Windsor Resort.This full-time position offers a competitive salary and a variety of responsibilities, from overseeing kitchen operations to leading a team.Candidates should have releva

A leading catering company in Uxbridge is seeking a talented Sous Chef to join a brand new kitchen equipped with state-of-the-art facilities.This role involves supporting the Head Chef in managing kitchen operations, leading the culinary team, and ensuring high standards of food quality and hygiene.

The ideal candidate will have previous experience in a Michelin-starred restaurant and be confident in managing a large kitchen brigade.

A childcare nursery in Slough is seeking a part-time Nursery Cook who is passionate about providing healthy meals for young children.The ideal candidate must have prior experience in a nursery kitchen and knowledge of nutrition.Responsibilities include preparing balanced meals and maintaining food h

We are seeking a nursery cook on a part time basis. You need to have prior experience working as a chef/cook in a nursery setting.

As a Sous Chef at the Apple Tree, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

A leading contract catering company in Uxbridge seeks a Sous / Pastry Chef to elevate their dessert offerings.The ideal candidate will design seasonal menus, lead a distinct patisserie counter, and mentor kitchen staff.This role requires proven pastry experience in fine dining or luxury settings, fo

What will Aria Care Offer you?. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. The Sous Chef role at Aria Healthcare in Denham is responsible for creating fresh, nutritious meals for the residents.

A reputable education institution in Egham seeks a passionate culinary leader to innovate and create dishes.Responsibilities include food ordering, menu planning, and team leadership.Candidates should have extensive experience in hospitality and strong kitchen management skills.The role provides gen

A leading care provider in Wexham Court is searching for a Second Chef to lead kitchen operations, focusing on developing nutritious meals for residents.