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Temporary Pastry ChefSudbury, Suffolk Up to £20.00 per hour | Weekly Pay | Ongoing Work | Live-In Available\n Are you an experienced Pastry Chef looking for flexible, ongoing work with excellent rates of pay? \n We're recruiting for a talented Temporary Pastry Chef to join a busy and professional kitchen in the Sudbury area. This is an excellent opportunity for chefs who are passionate about creating high... \n \n ZIPC1_UKTJ

The kitchen needs an experienced Breakfast Chef who can take real ownership of the morning service and deliver a cooked-to-order breakfast to a very high standard, every single day.

Seeking a temporary, experienced Pastry Chef for flexible, ongoing work in a busy kitchen in Sudbury, Suffolk, with good pay rates and live-in accommodation available.

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Taking responsibility for the kitchen and catering team in the Chef Manager's absence. To be successful, you will have: Previous experience as a Chef within a catering, hospitality or care environment. If you're looking for a rewarding Chef opportunity where you can make a genuine difference every d

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Our Second Chefs support our Head Chefs, and take the lead in their absence. The successful Second Chef will have relevant experience within a catering environment. We are currently recruiting for a Second Chef to join our Hospitality team.

Work closely with the Head Chef and Sous Chef to deliver exceptional service. Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress. We are looking for a talented and enthusiastic Chef de Partie to join our busy kitchen.

Autonomy to create your own menus and specials, alongside your Head Chef. Access to our Apprenticeship Scheme, Development Programmes and Chef Academy. What we look for in a Sous Chef:.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Premium fresh food crafted by skilled chefs in Premium Pubs.

Job Description Head Chef Salary: Up to £37,000 Hours: Full time Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation.

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Seeking a Chef Manager to lead a busy catering operation in an educational setting, focusing on fresh, nutritious food and excellent dining experiences.

Lead the kitchen team as Head Chef at The Lost & Found in Sheffield, focusing on seasonal produce and delivering top-quality dishes in a fast-paced environment.

Chef de Partie sought for a hotel chain in Windsor, offering free meals, rewards, and training.

Relief Chef needed to provide homemade meals and ensure excellent dining experiences for residents at a retirement village.

Full-Time Up to £30,000 + Service Charge.Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

The Chef Manager will be responsible for food preparation, cooking and serving nutritious meals for primary school students.

Seeking a passionate Sous Chef for a high-volume restaurant in Bournemouth, offering £33,000 salary plus tips and working 5 days out of 7 with seasonal variations.

Seeking a Sous Chef with pub experience, skilled in preparing gravy, steak, and desserts.

Experienced Banqueting Chef needed for a luxury hotel in Suffolk to lead culinary team, oversee food preparation, ensure quality and safety, and manage kitchen operations for events.

Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a multi award-winning care provider, and build a rewarding career with sociab

Nestled in the beautiful seaside town of Selsey, our luxurious care home offers exceptional levels of Residential, Nursing, Dementia & Respite care for 70-residents.Is this your next job Read the full description below to find out, and do not hesitate to make an application.Contracted to 40 hours pe

Chef needed to prepare nutritious meals for children, manage kitchen, and adhere to health and safety standards.

Seeking skilled and passionate chefs to deliver exceptional food at busy stadiums in Leeds, offering flexible shifts and weekly pay.

Oversees kitchen operations, menu planning, and staff management at the hotel.

Love being a chef but tired of working every evening and weekend?. We are looking to work with qualified chefs that are looking for work in and around Liverpool.

Seeking a talented and enthusiastic Sous Chef to join a catering team in Coventry, crafting exceptional dishes.

Seeking a dedicated and skilled Pastry Chef in North London to create various pastries like croissants and pain au chocolat in a fast-paced environment.

Sous Chef needed for a modern gastro pub, supporting the Head Chef, serving Modern British cuisine.

Junior Sous Chef needed for a busy kitchen in Exeter, offering career development and leadership opportunities.

Lead a kitchen team of 6 for a high-volume catering service, providing daily meals for approximately 300 personnel.Requires strong leadership and organizational skills.

Seeking a Sous Chef for a 4-star hotel in the New Forest, offering up to £34,000 per year.

Experienced Chef de Partie wanted for a luxury 2AA Rosette hotel in Ipswich, working with a brigade of 7 chefs to deliver exceptional dining.

Seeking an experienced Executive Chef to lead culinary operations with strong leadership skills.

Chef needed for RNAS Yeovilton to deliver high-quality meals, ensuring food safety and hygiene, assisting with kitchen operations, and guiding the team.

Seeking agency chefs for gastro pubs in the Stroud area, offering flexible hours and competitive pay up to £18/hour. Roles include CDP, Sous, and Head Chef.

Seeking a passionate Sous Chef to join the kitchen team at Heartwood Collection, known for its cosy pubs and brasseries.