Commis Chef de Partie | Langosteria Opening | Italian Restaurant
13 days ago
South Ruislip
About Langosteria Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London. About the Job An experienced Commis Chef de Partie who shares our passion for excellence in hospitality. About You At least 1 year of experience in the same role in high-volume Italian cuisine restaurants Possession of the relevant specific professional qualification Excellent knowledge of ingredients, equipment, and cooking techniques Team spirit and the ability to work comfortably in harmony with a large team Emotional control and the ability to remain calm and professional in any situation Full-time availability with flexible hours Valid UK work permit We offer International and dynamic environment Continuous training Competitive salary package Real professional growth opportunities Next Steps Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the companys executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities. TPBN1_UKCT