Chef & Cook jobs in West HydeCrear alertas

Free food and drink when working.

Free food and drink when working.

General Manager vacancy in GAIL’s - Ruislip. We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step. What You'll Be Doing • Lead your sect... ZIPC1_UKTJ

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. The Role As Pastry Chef de Partie, you w... ZIPC1_UKTJ

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

As our Sous Chef, you'll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. Sous Chef - Be Part of Something New!. Partner with the Head Chef to run a smooth, efficient kitchen.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Sous Chef - Be Part of Something New! Location: Uxbridge Hours: Monday to Friday, 40 hours per week Salary: £16.69 per hour Are you ready to take your culinary career to the next level? We’re opening the doors to a brand-new kitchen in Uxbridge, fitted with top-of-the-range equipment and designed for creativity and excellence. This is your chance to join from the very beginning and help shape a modern, dynamic food experience. As our Sous Chef, you’ll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. You’ll have the freedom to showcase your skills, influence menus, and work in an environment where quality and innovation come first. What You’ll Do • Partner with the Head Chef to run a smooth, efficient kitchen., • Create and present dishes that impress every time., • Lead and inspire the team, supporting training and development., • Maintain the highest standards of hygiene and food safety., • Contribute ideas for menu planning and improvements., • Manage stock, ordering, and cost control effectively.What We’re Looking For, • Proven experience as a Sous Chef or similar leadership role., • Strong culinary skills and a flair for presentation., • Calm and confident under pressure during busy service., • Excellent leadership and communication abilities., • Food hygiene certification (or willingness to obtain)., • Pastry experience? That’s a fantastic bonus!Why Join Us?, • Work in a brand-new kitchen with cutting-edge equipment., • Be part of a fresh, exciting chapter from day one., • Monday to Friday schedule - enjoy your weekends!, • Free meals, • Onsite free car parking, • Subsidised gym membership, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1201/67853001/52762991/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer • From £14.00 per hour, • Various shift times available. Alternate weekends required., • Part time shifts available, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • ‘Blue Light’ discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme – Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Train – Beaconsfield nearest train station + 10-minute drive, • Bus – X74 Bus, • Driving – M40 from nearest motorway / bypass Your Role at Signature As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What we’re looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef de Partie Chefs Table BEAR by Carlo Scotto. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. BEAR by Chef Carlo Scotto is a 14-seat chefs table, the bold new dining concept promises to redefine fine din

Proven experience as a Kitchen Manager, Head Chef, or similar leadership role. As Kitchen Manager, you will be fully responsible for the day-to-day running of the kitchen, ensuring the delivery of nutritious, well-presented meals that meet high standards of quality, safety, and service.

Head Chef; Sous Chef; Chef de Partie). Must hold strong occupational competency as a Chef, (e. Chef Assessor (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.

With a keen eye for detail and passion for innovation you will deliver our pastry and dessert menu to the highest standards, whether its our luxury afternoon tea selection, decadent desserts for our Glasshouse Restaurant, stunning seasonal showpieces or desserts for the banqueting menus. As a Chef d

General Manager vacancy in GAILs - Ruislip.If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!.We are looking for a Bakery Manager who has a passion to join the GAILs family and to be.You should be motivated by strategic.With no day being the

On Target Earnings £ 15-16 * (Including TRONC).At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to th

Joining us as a Demi Chef de Partie, well need you to come with solid experience, a desire for perfection and a good command of classic culinary techniques. As a hotel, we take pride in sourcing our food locally and in fact we have our very own kitchen garden filled with fruit, vegetables and herbs

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Youll be wondering whats in it for you as a Chef De Partie. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. Responsibilities as a Chef De Partie.

As our Sous Chef, you'll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. Sous Chef - Be Part of Something New!. Proven experience as a Sous Chef or similar leadership role.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and p

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: Future Academies Wa...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Being a Chef de Partie means youll need to come with plenty of experience, an eye for detail and a great command of classic culinary techniques. Youll work clean and fast, preparing dishes from scratch for our guests dining in The Glasshouse and for an ambitious and tenacious chef, whos keen to deve

General Manager vacancy in GAILs - Ruislip. We are looking for a Bakery Manager who has a passion to join the GAILs family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

General Manager vacancy in GAILs - Ruislip.If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!.We are looking for a Bakery Manager who has a passion to join the GAILs family and to be.You should be motivated by strategic.With no day being the

Responsibilities as a Pastry Chef De Partie. One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Youll be wondering whats in it for you as a Pastry Chef De Partie.

The Role: Sous Chef As a Sous Chef, you’ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. What We Offer * Competitive Salary: £35k Plus Grats * Career Development: Opportunity to grow and become a

Work with the Head Chef to deliver the catering services within the care home.

This is an excellent opportunity for a passionate pastry chef to work across multiple high-end outlets, including afternoon tea, refined restaurant desserts, banqueting, and seasonal pastry creations. Youll be joining a supportive, well-structured brigade within a respected, family-owned business th

Sous Chef role offering genuine work-life balance in Beaconsfield We're recruiting a Sous Chef to join an experienced kitchen team in Beaconsfield, ideal for someone looking to step up, develop their skills and enjoy a balanced, rewarding career.This Sous Chef position offers the chance to work

Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our team What we can offer you • £13.50 per hour, • Weekend shifts - 24 hours per week, • Enhanced pay on bank holidays, • 28 ...

Chef de Partie Watford Luxury Hotel Restaurant.Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.If you're ready to elevate your culinary career in a vibr

What you'll gain from this role Salary of £29,000 - £31,500 depending on experience Permanent Commis Chef opportunity with long-term development Excellent work-life balance with daytime-focused catering hours in Beaconsfield Supportive, people-focused environment with real flexibili

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. Our Head Chef started in

As Head Pastry Chef, youll work closely with the Executive Pastry Chef to lead a skilled team, crafting exquisite pastries and desserts using sustainable, estate-grown ingredients. Are you a visionary Head Pastry Chef ready to elevate your career at one of the UKs most renowned luxury country estate

They sell all free range and rare breed meat of the highest quality, and this is an excellent time to join their growing business. The role is full time, working 5 days out of 7, a mixture of early (8am - 5pm) and late shifts (11am - 8pm), and weekends.

Were looking for a Pastry Sous Chef to support our Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency. You'll support the Pastry Chef in daily kitchen operations and service execution Ensure consistent quality, presentation, and

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces and a convenient location in the heart of London, the hotel is

Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.

Job Description Commis Chef | Up to £31,500 | Progression & work life balance in Beaconsfield We're recruiting a Commis Chef to join an experienced kitchen team in Beaconsfield, ideal for someone looking to develop their skills and enjoy a balanced, rewarding career. This Chef position offers the