Chef & Cook jobs in Berkshire, WindsorCreate job alerts

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. You're a skilled and motivated chef who takes pride in delivering high-quality food and creating a positive dining experience. A City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery or Level 2 Commis Ch

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen. Running shifts independently when the Executive Chef is not on site.

A City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery or Level 2 Commis Chef is desirable along with experience in a similar role. If you’re looking for a Head Chef role where you can lead with creativity, make a meaningful impact, and still enjoy your time outside of work, we’d love to hea

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Chef Positions – Temporary & Permanent Opportunities. Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team.

Pastry Chef - Key Responsibilities:.

The Chef de Parties role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of cr

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. Collaboration and Communication: Effective communication and collabo

As Sous Chef, you’ll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. We’re on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our

As Sous Chef, you’ll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. We’re on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our

Work alongside our exceptional Head Chef and Sous Chef to craft beautifully presented, high‑quality dishes that delight our guests. Proven experience as a Chef de Partie or strong Demi Chef within a quality restaurant, hotel, or luxury hospitality environment. We are seeking an experienced Demi Ch

As Sous Chef, you’ll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentation * Leading,

Led by your Head Chef, working with your team, you’ll help to create not only world-class burgers and sides, but an engaging culture and a positive atmosphere. Being a chef with Byron includes:. As a Chef with Byron, we’ll train you to have all the knowledge and skills needed to serve our guests

Dnata in London Heathrow is seeking a Chef De Partie responsible for managing a designated kitchen station within flight catering operations.

This role involves managing daily kitchen operations, mentoring junior chefs, and contributing to menu development. Pasture Birmingham is seeking a Junior Sous Chef to support our dynamic kitchen team in delivering exceptional food and service.

Bridgwater Academy Quantock Campus is searching for a talented Chef/Cook to provide high-quality meals at their Vale of York location.

What you’ll bring as Pastry Chef de Partie. What’s in it for you as Pastry Chef de Partie. What you’ll be doing as Pastry Chef de Partie.

A prestigious restaurant group in Greater London is seeking a dedicated Demi Chef de Partie to uphold high culinary standards.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to ever

Compass Group UK & Ireland is seeking a Senior Sous Chef to join the award-winning team at Vacherin in London. Key responsibilities include supporting the Head Chef, leading the kitchen team, maintaining food quality, and ensuring compliance with safety standards.

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

A culinary service company seeks a Chef de Partie at Heathrow Airport Terminal 5 B.

The Lanesborough in Greater London is seeking a Commis and Demi Chef de Partie to support high-quality food production.

Cece's is looking for an ambitious Chef de Partie to join our vibrant team in Greater London.

Hired Hospitality is seeking a talented Head Chef for their gastropub in Vauxhall, South West London.

If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.

Working closely with the Head Chef, and deputising in their absence, you'll provide high‑quality food service to support residents, responding to their needs and contributing to their overall positive experience in the home. As an Assistant Chef at BCG, you will strive to deliver person‑centred

We're looking for a strong, reliable Chef to join our team at an Italian restaurant in Belsize Park.

Smith and Brock Ltd in Greater London is seeking an ambitious Senior Sous Chef to join our premium food production business.

Cater Link Limited is seeking a Chef Manager for Poplar Primary School in Greater London.

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking. As a Chef apprentice, your passi

We are looking for an experienced Senior Chef de Partie to join our Kitchen Team. This role will suit a self‑motivated chef who has experience in banqueting in a high‑volume kitchen.

The Arts Club - Main Kitchen, located in the heart of Mayfair, seeks a dedicated Chef de Partie to join our Brasserie team.

Leisure Employment Services is hiring a Chef (Full-Time / Part-Time / Seasonal) in the United Kingdom. Ideal candidates will have prior experience as a Chef, a love for food, and the ability to work efficiently in busy settings.

Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team.

Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. Supportive Head Chef who invests in development. Work closely with the Head Chef to execute seasonal menus and maintain quality control.