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Here's what you can look forward to as our Demi Chef de Partie:. From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride. Step up in the absence of the Chef de Partie.

Join Our Culinary Team as Chef de Partie at NIJ in Mayfair!. Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to he

Chef de Partie - HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. If you're a dedicated Che

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

We are seeking a skilled and passionate Chef de Partie - Pastry to join our growing culinary team. Minimum 2 years' experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant. Free meals whilst on duty prepare by skilled chefs!.

To shine in this Sous Chef role, you'll bring:. Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen. As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the whole team together.

Our Demi Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day!. If you're a dedicated Demi Chef, HUMO is the place to bring your talents to life. We're looking for a Demi Chef to join our HUMO Team!.

Here's what you can look forward to as our Chef de Partie:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale. You'll thrive in this Chef de Partie role if you have:.

Line / Grill Chef - Hammersmith Belle - Hammersmith, London.

Chef/Cook - Griffin Belle - Vauxhall, London.

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-

BAO Borough is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. You'll work closely with the Executive Chef to deliver our men

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Park Plaza Riverbank London Hotel.At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Pan-Asian South Bank London Restaurant is located at Park Plaza Riverbank London Hotel near Vauxhall Station.Our Pan-Asian food is served to share and d

A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. Junior Sous Chef requirements:. A highly competent, passionate and professional Sous Chef!.

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated yet welcoming dining experience at the

Regent's Street Food Quarter, is inspired by Bread Street Kitchen in the City and situated over three floors,.From brisk breakfasts and post-shopping pit stops through to lunch, dinners and after work cocktails, Heddon Street Kitchen is open all day seven days a week.

Evolve are the leading chef agency and we are currently looking for Sous Chefs with branded experience in gastro pubs to join our team. See belowatwhy you should join us and learn about all the benefits of being a Chef with Evolve!. Leading pay rates for Agency Sous Chef roles.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhere quite like Claridges.The hot

Were looking for a Sous Chef to support the delivery of exceptional food across a dynamic events space from stylish working lunches to elegant fine dining. Support the Head Chef in delivering high-quality, fresh food made on-site.

As Demi Pastry Chef de Partie, you will support the Pastry Chef and senior kitchen team in delivering MA/NAs dessert and pastry offering with consistency, elegance and attention to detail. Demi Pastry Chef de Partie MA/NA. The Role Demi Pastry Chef de Partie.

Pizza Chef – Traditional Wood-Fired Pizza – Central London – Up to 37,440. We are partnering with a world-famous Italian food hall to recruit Pizza Chefs for their main restaurant in Central London.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

This role is ideal for a driven and curious chef who is eager to develop, contribute ideas, and push culinary boundaries. Junior Sous Chef needed for newly opened high end fusion restaurant in Central London. Junior Sous Chef £40,000£45,000.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step, with a strong focus on leadership, organizati

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We need someone with at least two years experience as a Sous Chef who can confidently lead the team in the Head Chefs absence. Do you have what it takes to join our team as an Sous Chef?. Were looking for a Sous Chef to join our busy, fast-paced pub kitchen in Vauxhall, serving a mix of traditional

Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting.

Team meal whilst on shift prepared by our chefs. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

We are currently seeking a proficient and creative Pastry Chef to join our esteemed kitchen team. As a Pastry Chef you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests.

As Commis Pastry Chef, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NAs dessert and pastry offering to the highest standard. This is an ideal opportunity for a passionate junior pastry chef looking to develop strong foundations while learning refined, modern techn

Senior Chef de Partie - ROKA Charlotte Street.

Assisting Head Chef and Sous Chef to lead kitchen and team. Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.

We are seeking a talented and motivated Chef de Partie to join our kitchen team at a site near Liverpool Street. This role is ideal for a passionate chef who thrives in a quality-focused, professional food service environment and values a great work/life balance. Supervise and train commis chefs or

Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs. Experience of managing your own kitchen as a Head Chef. A great opportunity for any Head Chef looking to improve.