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Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

This role is ideal for a chef with a strong background in.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London. We are currently recruiting exp

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Do you want to lead the events culinary team for a contract caterer as Events Head Chef at a unique London venue?. I'm looking for an Events Head Chef who possesses the following:.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef kok - Capelle, Netherlands.

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team.

A destination-led hospitality venue operating within a highly seasonal model.The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading.The business is well established, with strong systems, infrastructure, an

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

Chef - Five Oaks (33 hours per week, 5 out of 7 days). Experience working as a Chef in a similar setting.

Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie. What you do as a Chef de Partie:.

Benefits of Joining Us as Head Chef.

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London.With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide ran

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Support the Head Chef in the day-to-day running of the kitchen.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

Londons historic Inns of Court.This is a fantastic opportunity to develop your skills and work across fine dining, commercial catering, and high-profile banqueting.You will work across multiple areas of the kitchen, including:.You will support menu execution, maintain excellent kitchen standards, an

Cafe - Chef de Partie -(Full-Time).

Were looking for a capable, hands-on Chef de Partie to operate the kitchen solo on most shifts.

As Senior Sous Chef, you will work closely with the Executive Chef to lead and inspire a sizeable brigade, ensuring the consistent delivery of outstanding cuisine at scale. Senior Sous Chef - Large volume lifestyle operation London. Senior Sous Chef - Salary Up to £60,000.

We are currently recruiting for an experienced Head Chef to work on a full-time basis. Proven experience at Sous-Chef level.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

A fully qualified chef who is equally comfortable providing hands-on support in the kitchen or managing operations at a workstation.

As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. Previous experience as a Sous Chef in hospitality or contract catering. Sous Chef - Hospitality Catering.

We are now looking for a talented and experienced Grill Chef to join us at Goodman City. Your superstar chef qualities include:.

We are seeking a professional, organised, and quality-driven Production Chef to join our high-volume kitchen.

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. This is an exciting role for a chef de partie looking for a career progression within the field of hospitality. As a chef de partie, you will be res

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Junior Sous Chef - ROKA Canary Wharf.

Assisting the onsite Exec Chef/ Chef Manager with the preparation of the main meals, hospitality & events at the site. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our s.

We're recruiting an experienced and confident.This role suits a strong operator who brings structure, commercial awareness and calm leadership, while still having the creativity and edge expected in one of London's most vibrant dining scenes.You'll be working with premium suppliers and high-quality