Chef & Cook jobs in Homerton, LondonCreate job alertsFull-time

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and K

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Chef kok - Capelle, Netherlands.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

A chance to work with and train Junior Chefs. Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development.

Pastry Sous Chefs responsibilities in his/her absence.

As Sous Chef at Cabotte, you will support the Head Chef in delivering consistently high standards of food quality, service, and kitchen operations. Step in as acting Head Chef when required (day off cover, holidays, etc.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.

Pastry Chef de Partie- ROKA Canary Wharf.

Chef de Partie Term Time [39 Working Weeks]. We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingr

As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitchen.

Sous Chef - London, St Katherine Docks. You will be the next generation of our Head Chefs.

PLEASE NOTE - This role is based in MALTA.KIRU introduces the contemporary Korean steakhouse concept to Malta.Guests grill premium cuts of meats at their own table, surrounded by inspirational design and authentic yet elevated dining design setting.The design draws on the subtleness of the raw mater

Chef / Assistant Catering Manager. They are now seeking a Chef / Assistant Catering Manager to join their growing team on a permanent, full-time basis, working 37.

We are fiercely proud to be an independent pub, with a vibrant menu which has been created by Executive Chef Matthew, alongside Rachel who is General Manager. The Head Chef will work 45 hours a week, over 4.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Supporting the Head Chef and Sous Chef with daily kitchen operations. Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. We are currently recruiting an experienced and motivated Chef de Partie to join a busy and professional kitchen operation based in London.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Work with the Head Chef to deliver the catering services within the care home.

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Experience with a large

Cafe - Chef de Partie -(Full-Time).

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips.

Were looking for a capable, hands-on Chef de Partie to operate the kitchen solo on most shifts.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Assisting the onsite Exec Chef/ Chef Manager with the preparation of the main meals, hospitality & events at the site. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our s.

PLEASE NOTE - This role is based in MALTA.Bagatelle is an internationally renowned lifestyle hospitality brand known for premium dining, vibrant atmosphere, and world-class service.This is your chance to be part of a landmark opening and grow with one of the industrys most exciting names.Estimated A

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment. Brigade of 20 chefs in a fast-paced, open-plan kitchen. Proven experience as a Sous Chef in a fine dining setting.

Team meal whilst on shift prepared by our chefs.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

We are seeking an exceptional Head Chef to lead our school kitchen and play a vital role in supporting the wellbeing, development, and daily experience of our pupils.

This isn't just another chef role. A proven Development or Operational Chef with serious culinary credibility. Area Development & Operational Chef – Next-Level Burger Brand.

As Senior Sous Chef, you will work closely with the Executive Chef to lead and inspire a sizeable brigade, ensuring the consistent delivery of outstanding cuisine at scale. Senior Sous Chef - Large volume lifestyle operation London. Senior Sous Chef - Salary Up to £60,000.

This is an exciting opportunity for an experienced grill chef who thrives in high-volume environments and wants to help drive standards, consistency, and food quality to the next level. Minimum 2 years experience as a grill chef in a busy burger restaurant.

As a Senior Chef de Partie we would love you to have:. Previous experience working as a Senior Chef de Partie or higher. As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

Chef - Five Oaks (33 hours per week, 5 out of 7 days). Experience working as a Chef in a similar setting.

Londons historic Inns of Court.This is a fantastic opportunity to develop your skills and work across fine dining, commercial catering, and high-profile banqueting.You will work across multiple areas of the kitchen, including:.You will support menu execution, maintain excellent kitchen standards, an

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Assist the chef with the planning and costing of all menus as required. To ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef. Were looking for a full-time Sous Chef to join Convene || etc.