Chef & Cook jobs in Lower Holloway, LondonCreate job alertsFull-time

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Junior Sous Chef - The Horseshoe. A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability. Partner with the Snr Chefs on menu development, specials, and seasonal promotions.

Head Chef - Urban Pubs, Bars & Restaurants - Multiple Brands - London. We're growing, and we're looking for brilliant Head Chefs to join us across our family of venues. We're after Head Chefs who want to take ownership, build teams, develop dishes and make a kitchen their own.

As Sous Chef, you are a key operational leader within the kitchen, responsible for supporting the Head Chef in delivering outstanding food quality, team performance, and kitchen standards. Support recruitment, training, and development of chefs and KPs. Proven experience at Sous Chef level (or stron

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Head Chef - Award Winning Pub Company - Fresh Food. An enthusiastic, dynamic and qualified Head Chef who is ready for a new cha

Chef de Partie (Monday - Friday) - London. Collaborating with senior chefs to develop your skills and contribute ideas.

Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?. A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise

Sous chef or Chef Manager previous experience within education. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Chef Manager to core feed 100 children a day.

As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Apply today and join us as a Commis Chef. Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food.

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Chef de Partie - Harrild and Sons. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Commis Chef - Westminster, London. We are looking for a passionate and driven Commis Chef to join our dynamic kitchen in Westminster. Learning and developing skills from the senior chefs and gaining knowledge about kitchen operations.

As Chef Manager, you'll be the friendly face leading the kitchen team and the driving force behind everything we serve. Experience in a similar chef or catering manager role. Chef Manager - Abbey Primary School - London.

Pastry Chef de Partie - Rhubarb Events - London. This is a fantastic opportunity for a talented Pastry Chef de Partie to work on high end events and develop within a growing hospitality group.

Sous chef or Chef Manager previous experience within education. Sous Chef to help core feed 800 children a day. Sous Chef to work in a team of 10.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift

Chef de Partie - The Herne Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Demi Chef de Partie (Pastry) - London. Demi Chef de Partie (Pastry) St Martins Lane by Morgans Original. As Demi Chef de Partie, you'll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel's unique personality.

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

Chef de Partie - Highbury Barn Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don't care what style of cuisine you've worked with or ho

Under the watchful eye of our head chef Chris Payne, our focus lies on quality seasonal British food with a strong Spanish influence, sourced from the finest producers and suppliers. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, d

Sous chef or Chef Manager previous experience within education. Chef Manager - Secondary School -. Now, we're on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Head Chef Lukasz Kie basin ski and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very be

Previous experience as a Sous Chef or Senior Sous Chef leading successful kitchen teams. Pastry Senior Sous Chef - Rhubarb London Events - London. Pastry Senior Sous Chef - Rhubarb Hospitality London Events.

Breakfast Chef - City of London. Apply today and join us as a Breakfast Chef.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Head Chef - The Bald Faced Stag.

Sous chef or Chef Manager previous experience within education. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Chef Manager to core feed 300 children a day.

As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. We are looking for a skilled and motivated addition to the team with previous experience of working as a Chef de Partie, with the fo

Chef de Partie - The Steam Packet. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.