Chef & Cook jobs in Notting Hill, LondonCreate job alertsFull-time

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Named after the Greek god of the West wind - a soft gentle breeze - Zēphyr offers a casual dining affair inspired by Greek culture and a late-night bar downstairs. This high-volume restaurant is our most vibrant venue in the heart of Notting Hill with a talented team of amazing individuals who thrive in this busy environment. As a seasoned Commis Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Commis Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life., • Other benefits include:, • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Commis Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.

Location: West London (W11) Salary: From £37,000 to £37,000 per annum H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Chef de Partie Benefits: • Competitive starting salary of £37,000, • Stable working week of 45 hours, • Mondays off – the restaurant is closed, • Modern kitchen with the latest equipment and a great team atmosphere, • Pension scheme available, • Complimentary staff meals provided during shifts Chef de Partie Requirements: • Minimum 3 years’ experience in professional London kitchens., • Previous experience working with Italian cuisine would be a great advantage., • A humble, hardworking team player with a positive attitude., • Only applications which are stable and have the right to work in the UK will be considered.

Join our team as a pizzaiolo la squadra is building stronger & stronger as we are looking for a talented individuals to take on different types of roles around the empire!!! are you ready to master this role ! your mission will be : to deliver immaculate smooth service communicate with chefs & management make and cook authentic Neapolitan pizza with wood fired oven impasti di pizza e prep

Location: West London (W11) Salary: From £38,000 to £40,000 per annum Sunday & Monday off! H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine-dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity. Chef de Partie Benefits: • A competitive salary ranging between £38,000 - £40,000, • Sunday & Monday off – working 48 hours per week, • Latest finish 10:30pm, • Generous Pension Scheme, • Meals and uniform provided whilst on duty, • Opportunity to grow to Junior Sous Chef Chef de Partie Requirements: • Previous exposure to Italian / Mediterranean food is essential., • At least 3 years experience working in a professional kitchen., • All Chef de Partie applicants must have a stable employment history., • We’re looking for a Chef de Partie who’s comfortable working in a small, hands-on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Named after the Greek god of the West wind - a soft gentle breeze - Zēphyr offers a casual dining affair inspired by Greek culture and a late-night bar downstairs. This high-volume restaurant is our most vibrant venue in the heart of Notting Hill with a talented team of amazing individuals who thrive in this busy environment. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Location: West London (W11), W11 Salary: £14 to £15 per hour H&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience. Commis Chef Benefits: • £14.00 per hour, • Lunch & Dinner service with a small, seasonal Mediterranean menu, • Professional brigade of 5 chefs, • Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background, • Prime Kensington location, • 30+ covers at lunch, 30–40 at dinner, • Set day off: Monday + one other, • 9:30pm typical finishing time Commis Chef Requirements: • A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisine, • Eager to learn new techniques and grow within a high-performing kitchen, • A team player with strong communication skills and a positive attitude, • Committed to precision, consistency, and supporting the brigade in delivering exceptional dishes

Join the Culinary Excellence at UKAI Portobello - Sushi Chef Position Available! Are you passionate about creating modern Japanese cuisine that captivates the senses? Look no further – UKAI Portobello is calling for a talented Sushi Chef to join our team! About Us: At UKAI Portobello, we are renowned for our exquisite modern Japanese cuisine, featuring signature dishes such as hamachi tiradito, black cod miso, pork belly buns, and a delightful vegetarian selection. Our menu is complemented by handcrafted cocktails and an extensive collection of Japanese whiskies. The icing on the cake? The breathtaking ambience of Portobello Road from our bar counter, enhancing the overall dining experience. Position Available: Sushi Chef Responsibilities: Prepare and execute tiradito, sushi, nigiri, tataki, with precision and creativity. Ensure the highest standards of food quality, presentation, and taste. Collaborate with the kitchen team to maintain a smooth and efficient workflow. Contribute to menu development and innovation. Adhere to food safety and hygiene standards. Requirements: Proven experience as a Sushi Chef, with a focus on Japanese cuisine preferred. Level 2 health and safety certification (can be provided) Creativity and passion for delivering exceptional dining experiences. Ability to work in a high-paced environment. Strong teamwork and communication skills. Able to work in shifts; including evenings, weekends, and bank holidays Holds a valid UK right to work Perks: 28 days holiday Meal on duty £200 bonus after passing 3 months probation A dynamic and vibrant working environment. Opportunities for professional development and career growth. Staff discounts on our delectable menu and beverages. How to Apply: If you have the skills, passion, and commitment to elevate our culinary offerings, we want to hear from you! Send your CV and a cover letter. Join us in creating memorable dining experiences at UKAI Portobello – where culinary excellence meets breathtaking atmosphere!

Location: Kensington, West London (W8), W11 Salary: From £42,000 to £44,000 per annum £42k - 44k per year H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Sous Chef Benefits: • A Starting salary of £44,000, • Stable working week of 45-48 hours,, • Mondays & Tuesday off – the restaurant is closed, • Modern kitchen with the latest equipment and a great team atmosphere, • Pension scheme available, • Complimentary staff meals provided during shifts Sous Chef Requirements: • Minimum 3 years’ experience in professional London kitchens., • Previous experience working with Italian cuisine would be a great advantage., • A humble, hardworking Sous Chef with a positive attitude., • Only Sous Chefs which are stable and have the right to work in the UK will be considered.

Are you passionate about crafting delicious, authentic, wood fired pizzas? Do you thrive in a vibrant kitchen environment? Portobello Pizzeria, located in the heart of Notting Hill W11, is looking for a talented Pizza Chef to join our friendly and dynamic team! About Us At Portobello Pizzeria, we pride ourselves on using the freshest ingredients and traditional techniques to create mouth-watering pizzas that keep our customers coming back for more. Our cozy, welcoming pizzeria is a local favorite, and we’re excited to expand our team with someone who shares our love for great food and exceptional service. What We’re Looking For • Proven experience as a Pizza Chef or in a similar kitchen role, • Expertise in dough preparation, topping combinations, pizza al metro and wood fired pizza baking, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and commitment to quality, • A positive attitude and team spirit, • Flexibility to work evenings and weekends

Job Title: Chef de Partie Pastry H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity. Chef de Partie Pastry Benefits: • A competitive salary ranging between £38,000 - £40,000, • Sunday & Monday off – working 45 hours per week, • Latest finish 10:30pm, • Generous Pension Scheme, • Meals and uniform provided whilst on duty, • Opportunity to grow to Junior Sous Chef Chef de Partie Pastry Requirements: • Previous exposure to Italian / Mediterranean food is essential., • At least 3 years experience working in a professional kitchen., • All Chef de Partie applicants must have a stable employment history., • We’re looking for a Chef de Partie Pastry who’s comfortable working in a small, hands‑on team, confident running their own section.

Now Hiring: Sous Chef – Trejo’s Tacos 🌮🔥 Are you passionate about bold flavors, fresh ingredients, and high-energy kitchens? Trejo’s Tacos is looking for a talented and driven Sous Chef to join our team! About Us Trejo’s Tacos brings authentic Mexican-inspired cuisine with a modern twist, built on quality, creativity, and community. We pride ourselves on delivering unforgettable food and an exceptional guest experience. What You’ll Do Support the Head Chef in daily kitchen operations Lead and motivate kitchen staff during service Maintain high standards of food quality, consistency, and presentation Oversee prep, inventory, and ordering Ensure food safety and cleanliness standards are always met Help develop new menu items and specials What We’re Looking For Previous experience as a Sous Chef or strong line cook ready to step up Passion for Mexican cuisine and bold flavors Strong leadership and communication skills Ability to thrive in a fast-paced environment Attention to detail and commitment to quality What We Offer Competitive pay Opportunities for growth and development A fun, energetic team environment Staff meals and perks Ready to bring your skills to a kitchen that values creativity and teamwork? Apply today and be part of the Trejo’s Tacos family!

Job Title: Chef de Partie H&C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful, high‑end Italian restaurant located in the heart of Mayfair. The restaurant is renowned for its award‑winning Italian cuisine, serving both lunch and dinner from Monday to Saturday. The kitchen operates with a small, close‑knit brigade of five chefs, so we are seeking a strong and reliable Chef de Partie who thrives in a busy, quality‑driven environment. Service covers approximately 50–60 guests for lunch and up to 150 for dinner, offering an exciting pace and the chance to work with exceptional produce. This role is perfect for a chef who is passionate about authentic Italian cooking, enjoys working within a tight team, and is ready to contribute to a highly respected Mayfair kitchen. Chef de Partie Benefits: • Offering a competitive salary based on £40,000 - £42,000 per annum, • Sunday’s off + 1 day in the week, • Closed Bank holidays, Christmas and new year!, • Working hours: 48 hours per week, • Generous pension schemes, • Opportunity to grown into a Sous Chef role Chef de Partie Requirements: • Previous experience with high‑end Italian cuisine is essential., • A minimum of three years’ experience working in professional kitchens., • A stable and consistent employment history demonstrating commitment and reliability., • Comfortable working within a small, close‑knit brigade

NOW HIRING: LINE CHEF 🌮🔥 Join the Trejo’s Tacos Kitchen Crew! Are you fast on the line, passionate about bold flavors, and ready to bring serious energy to the kitchen? Trejo’s Tacos is looking for a skilled and motivated Line Chef to join our team! What You’ll Do: Prepare and cook menu items with consistency and quality Maintain a clean, organized, and efficient workstation Work collaboratively with the kitchen team during high-volume service Follow food safety and sanitation standards Help keep the vibe positive and the food unforgettable What We’re Looking For: Previous experience as a line cook or chef preferred Ability to work in a fast-paced environment Strong attention to detail and timing Passion for Mexican-inspired cuisine Team player with a great attitude What We Offer: Competitive pay Staff meals & perks Growth opportunities A fun, high-energy work environment Ready to bring the heat? Apply today and become part of a team that’s all about great food, great people, and great vibes.

OUR PHILOSOPHY Chez Lui is London’s favourite French bistro. Our food menu is designed and executed by the award-winning Chef Rocco Seminara, using fresh ingredients to recreate typical French dishes served in modern bistros. We aim to transport our guests from the often soggy streets of Notting Hill to the warm climate of the French Mediterranean. Come what may, we will always go the extra mile to exceed guest expectations and elevate their experience, creating exceptional memories. OUR TEAM Chez Lui is above all a family. Our team is friendly and entertaining, always making guests feel at home. THE ROLE We are looking for an enthusiastic and experienced Chef de Partie to join our fantastic team. You will have a passion for food and have good knife skills. The ideal candidate will be cool and calm under pressure and will have a genuine interest in developing their culinary skills. YOU It is essential that you have previous experience; however, we offer training for candidates with a can-do attitude. Successful candidates will undertake an intensive training programme that will bring them up to speed on how we do things. We are proud of our team, packed with diversity and experience. If you love people, love the hospitality industry, and want to push yourself, join Chez Lui today, and we will open many doors for your career. WHY US? Our Chefs enjoy these benefits: • 30% staff discount for you and your family, • A close-knit team environment, • 28 days paid holiday, • Pension scheme, • Book your birthday off on full pay – guaranteed. All applicants must be over 18 years old, reside in the UK, and have the right to work in the UK.

We’re on the lookout for a Pizza Chef to join our kitchen in West London. If you love working with fresh dough, know your way around a pizza oven, and enjoy being part of a solid team, this could be a great fit. At Arancina, we are specialised in Roman Pizza Alla Pala. We have studied a recipe that delivers an amazing product, with a crunchy crust and an airy middle section. Perfect for take away and deliveries, our dough tastes fresh even on day 2. Key info: • Position: Pizza chef / Pizza chef assistant, • Full time job (37+ hr/week), • £14 - £15 per hour (depending on experience and capacity to adapt to the current long standing team and work load) + Tips, • Regular full time work contract, • Uniforms supplied by us

Duties include preparation and cooking of pizzas roman style, dough production, maintaining food safety and hygiene standards, supporting kitchen operations, and working collaboratively with the team. The Employee agrees to carry out all reasonable duties required to meet the needs of the business.