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Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

We're currently recruiting an ambitious Mobile chef manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

We now have an exciting opportunity for an experienced Chef de Partie to join our team.

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious

PLEASE NOTE - This role is based in MALTA.Bagatelle is an internationally renowned lifestyle hospitality brand known for premium dining, vibrant atmosphere, and world-class service.This is your chance to be part of a landmark opening and grow with one of the industrys most exciting names.Estimated A

Sous chef assist in running their busy restaurant & Banqueting operation.

Are you passionate about food? Are you eager to elevate your culinary career? We are looking for a dynamic Chef de Partie to join our site at Sadlers Wells East in Stratford. As a Chef de Partie, you will play a pivotal role in en.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

We are looking for a reliable and motivated Chef de Partie to join our kitchen te.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes.

Sous Chef – New Opening Brasserie – Central London (City) – £42k. We are seeking a skilled Sous Chef to be part of an exciting new opening this spring.

Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.Named after the small huts that Burgundy

A fully qualified chef who is equally comfortable providing hands-on support in t.

We now have an exciting opportunity for an experienced Sous Chef to join our team.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Chef de Partie 2AA Rosettes Northumberland Live In. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.

We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work 5 days out of 7 - 7AM to 3:30PM (40 hours per week).

Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inclu.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.Earnings to £36,000/annum, including TRONC (Tips & Service Charge).Based at Mad Swans in the Mendips (Bristol).Accommodation is available for this role, if

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

We are seeking a professional, organised, and quality-driven Production Chef to join our high-volume kitchen.

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. This is an exciting role for a chef de partie looking for a career progression within the field of hospitality. As a chef de partie, you will be res

Head Chef Events & Kitchen Operations. We are looking for an experienced, highly self-managedHead Chefto lead kitchen operations for a weekday café and a busy programme ofevents, weddings, and private dining.

We are looking for exceptional Sushi Chefs at SticksnSushi!.

Were looking for a full-time Sous Chef to join Convene || etc.

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

Monday to Friday, 7:30am to 3:00pm, with a 30-minute unpaid lunch break (37.The role is term-time only plus 2 weeks.Actual, Gr 7 Pt 25-28 LAE pay scale, (£34,622 -£37,026 FTE),dependent on experience.London Academy of Excellence (LAE) is embarking upon an exciting period of growth and tran.

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London.With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide ran

This is a fantastic opportunity for a Senior Sous Chef to work in a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations and fermentation. As Senior Sous Chef, youll be instrume

We are looking for an Executive Chef Manager to lead one of our school catering teams.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're recruiting an experienced and confident.This role suits a strong operator who brings structure, commercial awareness and calm leadership, while still having the creativity and edge expected in one of London's most vibrant dining scenes.

Pastry Chef wanted at Global Technology GIANT!. This is a fantastic opportunity for an ambitious Pastry Chef to showcase creativity and lead the delivery of innovative, seasonal desserts across retail, hospitality, and fine dining. What you'll be doing as a Pastry Chef:.