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You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Pastry Chef de Partie - London. Within The OWO destination there are a total of nine restaurants and three bars, including one by

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. If you've run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - a

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

As a Sous Chef, you will work closely with the Head Chef to oversee all aspects of the kitchen operations. Assist the Head Chef in menu planning, recipe development, and managing kitchen operations. As we continue to enhance our culinary offerings, we are looking for a talented and dedicated Sous Ch

Operations - Westfield Stratford.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

The Sushi Chef will be able to lead the operation and showcase their skills and what can be produced using the freshest and most authentic of ingredients. We are looking for a Japanese / Sushi Chef for a site based in the City, this will be leading the section and making Sushi, bento boxes, Holding

Full time contract 35-48 hours per week***.An eclectic Soho pub with a world-class Chinese kitchen'.We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.Were looking for passionate and experie

Sous Chef - Monday to Friday - Work–Life Balance - B&I Contract Catering. Looking for a Sous Chef role where you get your evenings and weekends back, without compromising on food quality?. Sous Chef who wants stability, quality food, and a better work–life balance.

Proven experience as a Head Chef or Senior Sous Chef. As Head Chef, you will be responsible for leading all aspects of the kitchen, driving standards, creativity and consistency across:. This role is ideal for a chef with Michelin pedigree looking for a platform to lead, create and develop within a

We are looking for an experienced and confidentHead Chef to take things to the next level. An ambitions Head Chef with at least 2 years experience cooking to 3 AA Rosette level. An enthusiastic, dynamic and determined Head Chef who takes pride in what they do.

Work closely with senior chefs on.

As a Chef de Partie, you will join a vibrant culinary career to the next level with a dynamic Pan Asian cuisine restaurant that values culinary excellence and offers genuine progression. Assisting the head chef daily and taking responsibility.

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Covent Garden restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

Assisting Head Chef to lead kitchen and team. Currently be at Sous Chef level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this. Looking for a strong Junior Sous to develop and to be an integral part of the team and to work closely with the

Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade. Brookla

We are looking for a passionate Demi Chef De Partie to join our wonderful team at London Marriott Hotel Kensington.

Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, C

Services are Monday to Friday - Lunch and Dinner,.Closed Saturday Lunch and Sunday Lucn and Dinner).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel li

As a Pastry Junior Sous Chefyou'll love what you do and take pride in delighting our guests:. Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. Wh

Head Chef or Sous Chef ready for their next step. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordanc

We have an exceptional opportunity to join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has underg

Are you an ambitious Chef de Partie looking for an exciting new challenge?. With our continued success and growth, were looking for talented chefs to join one of our vibrant London venues. What's in it for you as a Chef de Partie:.

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

We are looking for a Commis Chef to join our Culinary team @Broadwick Soho. Full set of chef whites that are fresh and ready for your shift. Great incentives including refer a friend bonus (£1000 for chefs & £500 for all other roles) and friends & family discounts, and a Guest Experience after suc

Support the Sous Chef and Head Chef in delivering high-quality event catering. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. This is a fantastic opportunity for a chef seeking a better work-life balance, with a Monday to Friday schedule and no regular weekend shifts.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Come and join us in bringing the Raffles experience to London.The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses.This fine Grade II* Ed

We are currently seeking a Chef de Partie to join our La Loma Kitchen at Oswalds. Why work with us as a Chef de Partie?.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Job Title: Demi Chef de Partie. We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly e

The Chef de Partie (CDP) is a crucial member of our kitchen team, responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs in their development. Were opening a brand-new restaurant in Mayfair, and were looking for a talented and passion

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

This role is based at Dovers Green School.Though you will only work during term time, you will be paid a salary every month including school holidays.This role has a starting salary of £16,210.Discounts on various services including food shopping.Term time only hours that allow for good work/life b

As Sous Chef, you will work closely with Staff restaurant assistants, chefs and the Chef manager and hold a key role in day to day operation of the staff restaurant. We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-Star deluxe

Under the direction of the Executive Chef, and within the limits of ROSLs policies and procedures you.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. Confident leading service and supporting the Head Chef in day-to-day operations. As Senior Sous Chef, you will play a key role in running the kitchen, supporting menu development, and maintainin.

Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including

As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and Pastry Sous Chef to deliver outstanding pastry products that reflect the culinary identity of Le Café NAC. Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pa

We have an exceptional opportunity to join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has underg