Trabajos Chef & Cook en Blackfriars, LondonCrear alertasSin experiencia

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team.

MultiMichelin-starred Executive Chef. As Sous Chef, youll play a hands-on role in daily service, leading and motivating the team, ensuring excellence across all sections, and maintaining the high standards expected of a restaurant of this calibre. Support the Head Chef in managing all kitchen operat

Strong work-life balance compared to typical Head Chef roles.

We are hiring for a Commis Chef.

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs.

Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our Client and delivery catering clients. Support and deputise for the Head Chef as required.

Youll collaborate closely with our Executive Chef and Head Chefs to ensure the pastry menu remains both bold and seasonal. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries, desserts, and baked goods across both si

You will learn so much here with a monthly learning day when all the chefs come together to learn something new. We are looking for a chef de partiewho has a passion for Japanese cookery or wants to learn more of it. This role will include all the normal chef de partie duties.

Sous Chef Candidate Requirements:. Support the Head Chef by communicating supplier, staff, or kitchen concerns early.

We work with a smaller team by design, offering genuine responsibility, clear standards, and an environment where chefs can grow while maintaining a healthy, sustainable pace. We are recruiting a Junior Sous Chef to support the senior kitchen team and help deliver consistent, high-quality service. T

With just 12 seats, LUNA offers a refined and deeply personal culinary journey where tradition meets innovation, led by Executive Head Chef Leonard Tanyag. Work closely with the Executive Head Chef to develop, evolve, and execute. Junior Sous Omakase Chef LUNA-.

Duties and responsibilities related to the Chef de Partie.

We are looking for a Head Chef who combines. As Head Chef, you will take full ownership of a high-quality food operation delivering:.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining

We are currently recruiting for a Sous Chef to join us; could it be you?.

We are looking for a Junior Sous Chef to join our Culinary team @Broadwick Soho. Full set of chef whites that are fresh and ready for your shift. Great incentives including refer a friend bonus (£1000 for chefs & £500 for all other roles) and friends & family discounts, and a Guest Experience afte

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Sous Chef - Kia Oval, London | Full-Time / Permanent. We're looking for a passionate, driven Sous Chef to join our high-performing culinary team at the iconic international cricket ground, The Kia Oval. As Sous Chef you'll play a pivotal role in delivering fresh, flavour-led food for venue staff yea

A unique venue in Central London is looking for an Executive Chef to plan, organise, and deliver exceptional events throughout the year. The salary for this Executive Chef position is up to £60,000 per annum depending on experience.

A fantastic opportunity for a passionate Chef De Partie to join our experienced and talented kitchen brigade. We are looking to recruit a passionate Chef De Partie to join our team. Staff will be trained by our team of Senior Chefs, and they will learn new techniques and methods of cooking.

They are now looking for asous chef whos ready to take the lead in our lively, creative kitchen and drive the team forward and then take that next step up to head chef. Clear Progression plan up to Head Chef.

Speedboat Bar are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie who is looking for a new role in an award winning, critically acclaimed group. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese

As a Senior CDP, youll be a key leader on the line, confident in your section, supporting junior chefs, and driving consistency across the menu.

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective".

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen.

We are looking for two passionate Demi Chef de Parties to join our talented team at Nessa Restaurant.

Our ideal Chef de Partie will:. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf.

As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen

Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits:. Working under the tutelage of a Michelin starred head chef.

Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

Were looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Green Park. Support the Head Chef in the day-to-day running of the kitchen. Minimum 1 year experience as a Sous Chef or similar role.

Assisting Head Chef and Sous Chef to lead kitchen and team. Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.

Our kitchen is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

We are looking for a passionate and enthusiastic Junior Sous Chef to become a valued member of our outstanding Kitchen team in Straits Kitchen at Pan Pacific London.

Were hiring a Sous Chef to join the kitchen team at The Parakeet,. Service leadership: Supporting the Head Chef in delivering smooth, high-quality services across lunch and dinner. Team development: Training, mentoring and motivating junior chefs, setting standards and building confidence.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team