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We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Chef Manager, Head Chef, or experienced Chef. Chef Manager – Mildmays Extra Care Home.

Here's what you can look forward to as our Chef de Partie:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale. You'll thrive in this Chef de Partie role if you have:.

Responsible for training and development of team of 7 including CDP, commis chef. Reporting to Head Chef you will be managing overall sales during breakfast ,lunch and afternoon tea.

Assistant Head Chef - UK - London. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant. If you are a passionate, disciplined, and detail-driven Omakase Chef with a deep respect for Japanese culinary artistry, we invite you to join Juno at Los Mochis Notting Hill and be part of an

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Support the Head chef to recruit, train and develop the team. Participate in creating a nurturing environment for junior chefs to grow. We are looking for a Sous Chef to join us in our Production Team at The Roof Gardens.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie. Assist the Head Chef in daily kitchen operations.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

You'll have the support of a superb Executive Chef and culinary team to help you on your way. Corporate Chef de Partie - London. We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you'll be providing food for our restaurant and bars at 22

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. Supporting Head Chef in recruitment & training. Sous Chef - London, St Katherine Docks.

As Sous Chef at MA/NA, you will play a pivotal role in supporting the Executive Chef to deliver a kitchen experience defined by precision, respect, and creativity. Proven experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-end kitchen. Working closely with the Executive Chef

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a new Spanish restaurant in Shoreditch. We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptiona

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4

Head Chefs have full accountability for their kitchen, including successful kitchen audits, recruitment, team development and stock management. All our top performing Head Chefs have the opportunity to be rewarded with a "Green Jacket" title, which is accompanied by a pay increase. We're looking for

We're looking for a Demi Chef to join our HUMO Team!. Our Demi Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day!. If you're a dedicated Demi Chef, HUMO is the place to bring your talents to life.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

Minimum 2 years' experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant. Free meals whilst on duty prepare by skilled chefs!. We are seeking a skilled and passionate Chef de Partie - Pastry to join our growing culinary team.

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef at Famous Gastro Pub - London. We are looking for a strong Sous Chef to join our existing fabulous kitchen team.

Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen. As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quali

Job Title: Central Support Chef. Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. You will need chef management experience (ideally from secondary education) , a passio

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your tea

Chef de Partie [Decimo] - London. Chef de Partie, Decimo Full Time 38. Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a

Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic. Chef de Partie - F

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. To display on a daily basis a proactive attitude and interest to support your learning and development and role model to junior chefs. Assist the Head Pastry Chef with the departments ongoing developme

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Endo at The Rotunda is a world-class omakase restaurant led by Chef Endo Kazutoshi, a third-generation sushi master from Yokohama, Japan. Chef Endo combines the heritage of Edomae-style sushi with creative innovation, offering a deeply immersive dining experience. Position: Chef de Partie Maitre D'.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We have a proven track record of promoting and developing our chefs and, as an international business, no limits to opportunities. Pastry Sous Chef - Rhubarb Events - London. We're looking for a Pastry sous chef to join our amazing team of 10.

You may also support the next team of chefs by helping to prep for the next service. A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation. Service Pastry Chef - City of London.

Previous experience as a Junior Sous Chef or Senior Chef de Partie within a high-quality restaurant or pub. As Junior Sous Chef at The Cadogan Arms, you will play a key role in delivering consistently high-quality, innovative dishes across the kitchen.