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To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Providing constructive and corrective feedback to Demi Chef de Parties and Commis. Maintaining and running of kitchen in Sous che

As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie i

The Pilgrm is an independent hotel in Paddington with a strong focus on design, culture, and food.Our Lounge is our only public space a relaxed, informal setting for both guests and locals.Breakfast and brunch are a key part of what we do, and the space can get busy, especially on weekends.The kitc

Michelin-Starred Spanish Mediterranean Restaurant | London.An exciting opportunity has arisen for a talented.Michelin-starred Spanish Mediterranean restaurant.Known for its refined cooking, exceptional seasonal ingredients, and modern interpretation of Spanish and Mediterranean c.

We have many exciting opportunities at Aethos London Shoreditch.In the heart of East London, the hotel blends Aethos signature style with Shoreditchs vibrant energy, offering eclectic design, inspiring social spaces, and a strong community spirit.Join the Aethos family and help shape a new standard

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay

Hospitality Starts Here Build Your Future with Cairn Group.Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or supporting your team,

Were on the hunt fortalented and driven Senior Chef de Partieto join our team at the Canteen. What is in it for you as a Senior Chef de Partie:.

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

We are seeking a talented Chef de.

Senior Sous Chef Up to £50,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Senior Sous Chef to join one of Londons most exciting plant-led restaurant concepts in the heart of East London.

Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000.

As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants.

This is a rare and exciting opportunity for an ambitious Grill or Mangal Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. Experience - 1-2 years experience as a Grill Chef required. Were looking for a talented Grill or Mangal Chef to join our team.

We are looking for a talented and passionate full-time Sous Chef to join The Connaught Staff Restaurant team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-Star deluxe hotel

Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park.Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character,

An opportunity has arisen for a Head Chef to lead the kitchen of a high-profile Italian restaurant in London, which is part of a reputable group. Youd be leading a kitchen team of 15-20 Chefs, overseeing services of up to 150 covers + events. The Head Chef will be responsible for.

Chef de Partie (CDP) Temporary (Ongoing). We are seeking a skilled and reliable Chef de Partie to join our kitchen team on a temporary but ongoing basis in Central London. This is a great opportunity for a motivated chef looking for consistent weekday work with flexibility.

Head Chef | London | £55,000 | 40 Hours. An exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London. Youll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consistency across mul

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. Sous Chef (Hourly) - Oxford Circus. We've been looking for a Sous Chef just like you!.

Firmdale Hotels is renowned for its dedication to providing unforgettable experiences, and as a Commis Chef, you'll play a crucial role in shaping our guests' culinary journey.

Calling all CHEF DE PARTIE to work with our clients all over London:.

Monday to Friday, 7am - 3:30pm, some flexibility is required based on business needs.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel eng

Our kitchen is now looking for an experiencedPastry Junior Sous Chefto join our very successful brigade as we continue to grow. As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inc.

Sous Chef - Premium Fresh Italian Restaurant Group. Are you a passionate Sous Chef with a love for authentic Italian cuisine and exceptional fresh ingredients?.

Head Chef – Retail Contract Catering – London – £55,000 + Bonus. We're recruiting a Head Chef to lead one a retail-focused contract catering operations within a high-profile corporate environment. This is a fantastic opportunity for a modern, trend-led Head Chef who genuinely loves food innov

Interaction Recruitment is looking for experienced and passionate Pastry Chefs to join our growing team for an ongoing opportunity across Crystal Palace, South East.

Chef de Partie Michelin-starred Murano, Mayfair - from £17. Angela Hartnetts Michelin-starred Murano is seeking a skilled Chef de Partie to join the team in Mayfair.

Led by a visionary owner and a Michelin-experienced Executive Head Chef, this Mediterranean gem blends cutting-edge cuisine with timeless elegance.

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering

Demi Chef de Partie - art'otel Battersea.

We are currently recruiting for experienced Chef de Partie professionals to join a range of high-quality establishments across London, including hotels, contract catering sites, and private members' clubs. This is an excellent opportunity for chefs who are looking for long-term, stable positions wit

We are looking for a passionateChef de Partieto be part of our team at The Hoxton, Holborn in our restaurant Rondo.

Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-ca

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites. We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE.

We are currently seeking a talented and experienced Sous Chef to join a premium corporate site in EC2.

Sous Chef - High quality, Expanding Company. Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from. Sous Chef looking for an exciting next step.

Were looking for a Senior Sous Chef to join a flagship corporate site in.

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar.