55 Best No experience Chef & Cook Jobs in Holborn And Covent Garden, London (May 2026)

About the Role: We are looking for a dedicated Chef de Partie to lead the Hot Section at our Radio Roof Top venue. You will be responsible for managing the preparation of hot dishes, ensuring that all items are cooked to perfection and presented to the highest standard, while working in a fast-paced, creative kitchen environment. Key Responsibilities: Oversee the preparation and execution of all hot dishes during service. Ensure consistency, quality, and timely delivery of dishes. Maintain strict adherence to food safety and hygiene standards, including HACCP guidelines. Manage stock levels and assist with inventory control in the Hot Section. Collaborate with the kitchen team to optimize workflow and contribute to menu innovation. Key Requirements: Demonstrable experience as a Chef de Partie in a reputable kitchen, particularly in the Hot Section. Excellent cooking skills and thorough knowledge of various cooking techniques for hot dishes, Asian food experience is a strong advantage Ability to work effectively under pressure and lead by example within the team. Strong communication skills and a proactive attitude. Commitment to maintaining high standards of food safety and cleanliness. What We Offer: A competitive hourly rate of around £15 plus tronc. A unique opportunity to work in an iconic rooftop venue in Covent Garden with a creative, energetic team. An environment that values innovation, quality, and teamwork, with potential for growth. How to Apply: Please send your CV and a cover letter detailing your relevant experience and why you are interested in joining our team.

COMMIS CHEF – OPENING TEAM

COMMIS CHEF – OPENING TEAM As a Commis Chef, you will support preparation and service across kitchen sections and develop your skills as part of the opening team. Key Responsibilities • • Supporting daily mise en place across sections, • • Assisting during service to ensure smooth execution, • • Maintaining excellent cleanliness and food safety standards, • • Learning recipes and specifications, • • Supporting senior chefs with prep and service About You • • Minimum 6–12 months kitchen experience preferred, • • Passion for food and hospitality, • • Strong work ethic and willingness to learn, • • Good organisation and attention to detail, • • Calm and reliable under pressure Salary & Benefits • • up to £15 per hour incl service charge (tronc-based system), • • Industry-leading staff perks Equality Statement Buvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Busy Italian Restaurant looking for sous chef. only people with experience work visa is required Italian cuisine only

Greek restaurant in central London is looking for a professional Head chef!

We are a small Italian Restaurant situated in Bloomsbury 2 minutes away from Russell Square Station on Piccadilly line. Punctuality, seriousness and willing to learn more is a must have. Minimum chef skills required. Juniors Welcomed!

Hobby Chefs & Chefs Wanted!!!

We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible 🏡🥘👩‍🍳👨🏽‍🍳👨🏿‍🍳😋🍔🌭🌮🌯🥙🥗🥪🍕🍨🎂🧁🍰🥮

Benugo is hiring talented chefs. We are looking for experienced sous chef. The hours of work are perfect 8-5, five days per week and stable across the year. The rate of pay is the best in the industry. Chefs if you are passionate, ambitious and hard working please apply, opportunity not to be missed.

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