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W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to succe

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We're looking for a flexible, enthusiastic, and passionate Pastry Commis Chef to join our talented kitchen team.

We are hiring for a Chef Manager at Farcet Primary School.

Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. As a Chef De Partie

Report any fault of equipment immediately to Sous Chef or Head Chef. Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements. Fill in any position required by Head Chef/Sous Chef.

Previous experience as a Head Chef or Kitchen Manager/Sous Chef in a QSR or high-volume hospitality environment. We are seeking an experienced and motivated Head Chef to lead the kitchen operations within our growing quick service restaurant business. As Head Chef, you will take full responsibility

Ideally, you will have experience as an Sous Chef, or Senior Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Sous Chef (short term contract to 16th December) t

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression. Support the Head Chef and Sous Chef in the daily operation of the kitchen. Chef de Partie - Soho, London.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. If you feel your experience is more adv

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Commis Chef - Hayl

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Sous Chef Skilt hotel– Skibound Winter 26/27. You will be happy to take direction and work collaboratively with your Head Chef as well as showing confidence in leading

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

Working closely with the Head Chef and Sous Chef to deliver consistent quality. You'll be part of a team of four including a Head Chef, Sous Chef, CDP, and KP, with responsibility for sandwiches, salads, and cold food preparation, as well as supporting hospitality and event catering. Proven experien

We are an established busy Gastro-pub & Restaurant in Hampstead looking for talented and passionate Chef de parties to join our young and outgoing team.

Senior Sous Chef*Luxury Hotel*.

Were now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. As a Sous Chef at NOPI, you will:. Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture.

We are looking for an experienced and passionate chef to lead the kitchen at our second and largest café location. Previous experience as a breakfast and brunch chef.

As a Sous Chef you will work alongside the Executive Chef to achieve highest standards of food production and customer service. To monitor all kitchen operation costs and take corrective action where necessary to reduce expenses in liaison with Executive Chef. To support the other Executive Chef in

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

We are seeking a talented and passionate Junior Sous Chef to join our new opening, The Horses!.

As Sous Chef / Senior Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in delivering exceptional standards across all areas of the operation. Sous Chef / Senior Sous Chef Up to £60,000 New Luxury Restaurant Opening in London. This is a rare opportunity t

We are seeking a dedicated Fishmonger / Fish Filleter to join our team on a full-time night shift.The successful candidate will be responsible for preparing and filleting fresh fish, ensuring the highest standards of food safety and quality.This role offers an excellent opportunity for individuals w

You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Relief Sushi Chef - London - 2 weeks work - Restaurant - Live Out - ASAP Start Platinum Recruitment are working with a very busy Sushi restaurant in Central London, and we have an opportunity for a motivated