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At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting.

As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. A successful Senior Chef de Partie fo

Job Description We are looking for a Demi Chef de Partie - Pastry to join our growing team at Grosvenor House Suites! /n As a Demi Chef de Partie - Pastry, you will work alongside a CDP - Pastry as well as a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfac

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!. Are you a chef with passion, precision, and a flair for innovation?.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Job Description /n Step Into Your Dream Role as a Demi Chef de Partie at Gattopardo! /n Do you thrive in a fast-paced, dynamic culinary environment? /n Company Overview: /n Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life.

This is an opportunity for a Head Chef to make the step up to an Exec role or an Existing Exec Chef who wants to make a real impact on the Events scene!. This role is a great opportunity to develop with the Company and Bonus is possible in the future for the right chef. At early stages you will be i

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

You'll have trained and developed within one, two or three Michelin-starred kitchens and will already be operating as either an Executive Chef, Head Chef or Senior Head Chef in a highly regarded fine dining restaurant. Experience mentoring and developing ambitious chefs. As Executive Chef, you'll be

NPD & EPD Production ChefAbout the Role. Confident working with chefs, production teams, procurement, technical, and quality colleagues.

You will be Michelin-trained and currently operating as either a Head Chef or an exceptional Senior Sous/Executive Sous Chef ready for your first Head Chef appointment. A rare opportunity to create something truly exceptional for a talented and creative chef. We are seeking a Head Chef who isn't jus

We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Benefits you will enjoy

This is a Multi-Sire Head Chef role focused on our Open House sites, The Lighterman and The Broadcaster, working closely with our Executive Chef to keep food standards high and consistent across both(You'll also flex out to support The Italian Greyhound and Boxcar as needed), so you'll be trusted to

Previous experience as a Junior Sous Chef, Senior Chef de Partie, or strong Chef de Partie within a high-volume restaurant environment. Working closely with the Head Chef, Sous Chefs, and senior kitchen team, you will play a key role in supporting the day-to-day operation of a busy, high-volume kitc

Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience levels.We are seeking a passionate and experienced.You will be res

We are looking for an ambitious and passionate Executive Head Chef to manage all aspects of the food offering in our flagship Italian venue in the heart of Mayfair. We are looking for a Executive Head Chef who can lead the team - being on the front line and leading the pass is a must. Previous exper

Senior Chef de Partie 45 Jermyn St /n Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and serv.

This opportunity could also suit a Senior Sous Chef ready to move into their first Head Chef role. This charming restaurant and wine bar in the heart of Soho is looking for its next Head Chef. As Head Chef, you’d be leading a kitchen team of 10 and overseeing services of up to 120 covers.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quali

Please note this role is supporting our Edinburgh and London Gatwick Lounges, therefore candidates are required to be currently reside in either of these locations.Lead Culinary strategy and operations for Gatwick - Edinburgh Airport and ensure they are aligned with the Company’s overall mission,

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. As Assistant Development Chef, you will work closely with the Development Chef and wide

Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine. As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. We are looking for a Dim Sum Chef who is enthusiastic, hardworking

The Master Chef will also participate in product demonstrations, provide feedback on system performance, and help train internal teams on culinary best practices. Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitche

We are looking for a dynamic and experienced Sous Chef to join the team. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards. You’ll be working closel

We're looking for the chef other great chefs aspire to work for. Perhaps you're an Executive Chef within a multi-Michelin-starred restaurant group, a Culinary Director looking for greater creative freedom, or a Group Executive Chef seeking a business where your influence will genuinely shape the fut

Pastry Chef – (Work Permit Available for UK residents). Previous experience as a Pastry Chef in a high-quality restaurant or hotel.

Head Chef - Premium Events & Catering - London – Up to £70,000 + Paid Overtime. Established freelance and event chef network. Inspire, develop and mentor chefs.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Carrying out deep-clean tasks as requested by the Head Chef. At Parkdean Resorts, we’re searching for a talented Chef de Partie to

Chef de Partie - London Company DescriptionLocated in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience

Competitive, dependent on experience.Join a Restaurant Passionate About Quality and Local Produce.We are looking for a talented and enthusiastic.

Job Summary* We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards while fostering a p

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti

Job Summary* We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards while fostering a p

Bank Chef Manager to our vibrant Retirement Community at Lawley Bank, Martingale Way, Telford, TF4 2PP. Your skills Experience as a Chef, Catering Manager or Head Cook in a similar setting Knowledge of menu planning and costing Ability to lead and develop a team in a busy kitchen Strong understandin

Assisting the Head Chef & Sous Chef with the planning, production and delivery of the hotel food offer to agreed food presentation standards, in line with current trends and customer demand. About the role As a Commis Chef, you'll be working as part of our talented kitchen brigade, helping to provid

Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques). Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards?. As a He

We’re excited to welcome an Assistant Chef to our friendly team at Sherwood Forest Residential and Nursing Home in Derby – Village Street, DE23 8TA. Your role Prepare varied, high-quality menus with the Chef Manager Enjoy a better work-life balance – no late nights, no split shifts, and more t

You will ensure full preparation is done for the running of a busy service, support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.