Chef & Cook jobs in St Luke's, LondonCreate job alertsNo experience

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

Grill Chef – BAR+BLOCK London Paddington. Come and be a Chef at BAR+BLOCK London Paddington. Join us at BAR+BLOCK London Paddington as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; howe

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

Head ChefWhen registering to this job board you will be redirected to the online application form. We are currently recruiting for xwzovoh a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Li.

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

We’re looking for a experienced Chef to join the Butlin's team based in Skegness. As a Chef, your responsibilities in this role will be a key factor in our kitchens. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of t

Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. Recruit, train, and develop junior chefs, fostering a supportive and professional

Youll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie.

Pastry Chef de Partie- ROKA Charlotte Street.

We are seeking a 1st class dynamic, motivated & dedicated Sous chef with the ambition to be the Head Chef.

The Senior Chef de Partie is responsible for leading a kitchen section, with a focus on Robata grilling and other key Japanese culinary techniques.

D3 is expanding and this is your chance to lead something special.Were excited to announce the opening of our second venue at the iconic.As we prepare for this major new chapter, were searching for an experienced and inspiring.Salary up to £60,000 per annum.D3 Collective is a group of companies fo

Sous Chef Up to £60,000 + Relocation High-Volume Fresh Food Operation Isle of Wight. This is a hands-on role for a Sous Chef who thrives under pressure, leads from the front, and is passionate about delivering high-quality fresh food at scale. Working alongside an experienced Head Chef, you will

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.

A prestigious Members' Club in London is looking for a strong Senior Chef de Partie or Sous Chef-level professional to join their events and banqueting team. Experience at Senior Chef de Partie or Sous Chef level. This is a fantastic opportunity for a driven chef who wants to progress within a respe

Head Chef London - Various Locations £50,000 - £55,000 + Benefits Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in various locations in London, with several successful sites across the capital an

The Pastry Senior Sous Chef must be able to assume the Chefs responsibilities in his/her absence. As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The Pastry Senior Sous Chefs main respon

HIDE- Pastry Demi Chef De Partie. We are currently recruiting for an experienced Pastry Demi Chef de Partie to join the team at Michelin* HIDE. As Pastry Demi Chef de Partie, you will be responsible for the following:.

Head Chef Events & Banqueting. As Head Chef Events & Banqueting, you will take full operational ownership of all event-led kitchen activity, managing a skilled brigade and delivering food to the highest standard across a wide range of formats and volumes. You will work closely with the Executive C

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. You have knowledge on products, allergens, direct costs, waste control, inventory and team costs to support the Head Chef on making orders and leading the kitchen team towards the goals. Now looking for a Chef de Part

We are looking for exceptional Sushi Chefs at SticksnSushi!.

To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with The MAINE Standards Policies & Procedure.To produce a consistent, high-quality product and provide a courteous, professional ,effi

Junior Sous Chef Northern Thai Cuisine. Support the Head Chef in delivering outstanding Northern Thai dishes with authenticity and flair.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

Tuscany to London, by the team behind Petersham Nurseries.Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours.We also offer a carefully crafted aperiti

Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. A chance to work with and train Junior Chefs.

Junior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining.

This sous chef craft will be at the highest of standards along side a well presented confident chef. I am looking for a hospitality Sous chef who is looking for a role where they can really flourish in the kitchen, who wants to work along side the current head chef in this amazing new corporate buil

Reports to: Head Chef & Executive Chef. Supervises: Commis Chefs, Demi Chef de Parties, Kitchen Porters. You will lead and develop junior members of the brigade while working closely with the Head Chef and Executive Chef.

Are you looking for a new working experience overseas? And escape the cold and rainy London?.We are based in Ryad in Saudi Arabia and are a large international corporation of 5* Hotels and Resorts throughout the world.The newly opened Italian restaurant has a seating capacity of 200 but currently do

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA kitchen celebrates the craft of Japanese cuisine, the quiet mastery of precise cuts, the patience of fermentation, and the connection between earth and ocean. As Chef de Partie, you will be a k.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t