Chef & Cook jobs in Whitechapel, LondonCreate job alertsNo experience

Work closely with Head Chefs, Headteachers and School Business Managers to provide fair assessment of culinary ability for existing and new Head Chefs including skills tests. Inspire, train and cook with chefs, cooks and kitchen teams in the preparation of fresh, nutritious food to meet specified st

Proven experience as a Commis or Demi Chef in a quality-led kitchen. Here's what you can look forward to as our Demi Chef de Partie:. From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride.

Working as a Chef in Spitalfields, London, you'll play a key role in shaping the kitchen culture while ensuring every dish is prepared to the highest standard. This is a fantastic opportunity for an experienced Chef looking for their next opportunity. Why apply / What's in it for you? You&#

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with.Were looking for high-energy talent to join the family!.If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on t

This is an exciting opportunity for an experienced and passionate Sous Chef to join a high performing kitchen team, leading from the front in a high volume premium restaurant environment while developing your career with a renowned hospitality busines.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with.Were looking for high-energy talent to join the family!.If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on t

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all

Trial and interviews are taking place now and the start date for Junior Sous Chef role is the beginning of September 2026. The Junior Sous Chef should have:. In return the Sous Chef will receive:.

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

Are you passionate about cooking and have an eye for detail for every delicious plate that you prepare?.If the answer to the above question, is a straight yes, then we would like to hear from you!.Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant

Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility

As Head Chef, you will be responsible for leading a compact, high-performing kitchen team while shaping a seasonal and innovative food offering that reflects the venue and brands luxury positioning.

Pastry Chefs in the production and service for 3 kitchen operations. The Pastry Sous Chef will benefit:.

Head Chef - French Restaurant | Central London. As Head Chef, you will take responsibility for the day-to-day kitchen operation, leading the brigade and ensuring exceptional standards across food quality, service, hygiene and kitchen performance.

Houston & Hawkes is looking for an experienced Head Chef to lead one of our prestigious workplace hospitality sites. This is a fantastic opportunity for a passionate chef with a strong background in retail, hospitality and fine dining, who enjoys creating exceptional food experiences while leading a

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

This is a rare opportunity for an accomplished sushi chef and inspirational leader to take ownership of an elite chef's table while helping shape the future of one of the UK's most exciting hospitality groups. Every service is intimate, personal and entirely chef-led. We are now looking for an excep

As a Pizza Demi Chef, you will play an important role in delivering consisten. Pizza Demi Chef La Terrazza at Sale e Pepe Mare. We are looking for a passionate Pizza Demi Chef to join our talented kitchen brigade.

Executive Head Chef / Food & Beverage Manager.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Why work with us as a Senior Chef de Partie?. The role of Senior Chef de Partie:.

As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

You'll work closely with senior chefs, lead by example, and support the development of junior team members - all while keeping your section organised, clean, and efficient. We're on the hunt for a talented and driven Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen

Sous Chef - 5 Star Hotel - £52,000 - London. This 5 star deluxe hotel is seeking an experienced Sous Chef to join its brigade. As Sous Chef, you will be supporting the senior team in every aspect and learn the skills to run a successful kitchen to develop your career path further.

One of London's leading creative companies is looking for an organised and experienced Executive Chef to oversee the catering & events department. This is very much a hands-on Executive Chef role, with full responsibility for the kitchen operation and ensuring food standards are always a their highe

Experience as a Head Chef, or a Senior Sous Chef ready for the step up. Head Chef, Sri Lankan Street Food Restaurant, Covent Garden, up to £50,000. They are looking for a Head Chef to lead the kitchen and own the food that has made the group's name.

Sous Chef Award-Winning Independent Restaurant. A proper Sous Chef role in a restaurant where food matters. Head Chef and play a key role in the next stage of Niche.

As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

As Senior Sous Chef, you will work closely with the Executive Sous Chef and Executive Chef and hold a key role in day to day operation of the Banqueting kitchen. We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the awar

This is a great opportunity for an experienced Head Chef looking to join a fast-paced restaurant group.

Chef de Partie in our Banqueting Kitchen. Supervise and train Commis Chefs, providing guidance, support,.

Chef De Partie Chef - High-End Production Kitchen. This is a unique opportunity for a Chef de Partie to join this relatively new, yet rapidly growing business. As Chef De Partie, you will help to deliver consistently high standards, the nature of the business means that most of the work is productio

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

This is chef led dining at its purest, where the chef is the show and every ingredient matters. Head Sushi Chef, Japanese Hand Roll Bar, Covent Garden, up to £55,000. They are looking for a Head Sushi Chef to lead the counter and own the food.

We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family-run bakery business in Wimbledon. As Head Lamination, Viennoiserie & Pastry Chef you can expect the following:. Head Lamination, Viennoiserie & Pastry Chef - Artisan Bakery - Wimbl

Assist the Sous Chef and Head Chef in the preparation and execution of Italian-inspired menus, showcasing creativity and attention to detail.

We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX.

We are looking for an experienced, passionate and hands-on Head Chef to join the team at The Duke of Saint Albans, our busy gastro pub located close to Hampstead Heath. This is a fantastic opportunity for a chef who loves working with fresh, seasonal produce, enjoys the buzz of a busy pub kitchen an

When you join us as a Demi Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. Chef De Partie at The Dorchester, here are just some of the great benefits you will receive:.

We have an exciting opportunity for an ambitious Senior Chef De Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Senior Chef De Partie, you will be working in a passionate and hard-working team to create an ou

We are looking for an enthusiastic, innovative and quality-focused Events Sous Chef to join our team. We are looking for a proactive, forward-thinking, talented chef to head up our events section within a prestigious members' club.