Chef & Cook jobs in Whitechapel, LondonCreate job alertsNo experience

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

If you already enjoy working in hospitality or would like the opportunity to find your passion and learn, we are looking for Commis Chefs to join our kitchen team here at St Enodoc by Paul Ainsworth.

We are seeking a dedicated chef to join our team. Capability to take direction from senior chefs and work well within a team. Join our team as a Chef and be part of a dynamic culinary environment where you can enhance your skills xsrmqjs and contribute to delivering exceptional dining experiences.

Commis Chef, Chef de Partie, or Sous Chef). Position:?Chef? Type:?Full-Time / Part-Time / SeasonalPay Rates:?£13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests.

We are seeking a Development Chef to continually evolve the food offer within ISS Food Services and deliver meaningful innovation to our clients. Inspire and mentor chefs to support skills development and succession planning.

Take full responsibility for kitchen operations in the absence of the Head Chef, including decision-making, supervision, and service delivery. If you are a passionate chef with strong leadership skills looking for a rewarding role with work-life balance, we would love to hear from you. Senior Sous C

Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Junior Sous Chef – Premium French Brasserie | Central London | £42,000+. This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional

If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today. Junior Sous Chef (Michelin Starred). As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence and Michelin Starred

Supporting and mentoring junior chefs. If you’re a Chef de Partie looking for a kitchen where you can grow, contribute, and enjoy coming to work - this is it!. Chef de Partie – Boyd’s Grill & Wine Bar, Central London.

An exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London. You’ll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consistency across multiple food concepts. We’re looking fo

We are currently recruiting talented Chef de Partie level chefs for a number of exceptional Michelin-starred restaurants across London and the UK, including opportunities within both 2 and 3 Michelin-starred kitchens. Exposure to some of the industry’s most respected chefs and kitchens. At Smyth &

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Surbiton.

We are seeking an experienced and passionate Chef de Partie to join our kitchen team.

We're recruiting for a talented Head Chef to lead the kitchen at one of Greater Manchester's busiest and best-loved restaurants.

Head Chef Corporate Hospitality £45,000 pa ?? EC3, London (Relocating to The Gherkin from September) We are seeking an experienced and talented Head Chef to join our corporate hospitality team in the EC3 area of London, working exclusively for a prestigious corporate client. Key Responsibilities

Service Charge Working hours: 40 hrs weekly Address: The Chelsea Harbour Hotel, Chelsea Harbour Dr, Chelsea, London SW10 0XG In return we offer: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews Interest-free

We are seekingHighly Experienced Pastry Chef professionals to join our team and lead their respective areas of production.

Prep Chef As a Prep Chef , you will play a pivotal role in creating unforgettable guest experiences and ensuring our operations run smoothly. Wash, peel, chop, slice, and portion ingredients according to recipes Measure and prepare sauces, and other basic components Label and store ingredients prop

We are seeking a dedicated Nursery Chef to join our team. As Nursery Chef, you will need:.

The successful Sous Chef will support the Head Chef in maintaining strong standards across prep, service, and team development. We are currently recruiting for a Senior Sous Chef to join a highly regarded Bib Gourmand restaurant in London. This Sous Chef role is ideal for someone from a Michelin, Bi

Pastry Chef de Partie Daytime Hours We are currently recruiting for a Pastry Chef de Partie to join a quality-driven pastry operation producing exceptional products across bakery and patisserie. The successful Pastry Chef de Partie will work across: Viennoiserie Celebration cakes Choux pastry Bread

Our I deal Pastry Chef de Partie Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Pastry Chef de Partie in a premium, high-volume restaurant environment A collabo

The ingredients are high end, locally grown, sourced & caught & prepared by some of the best Chef's that Australia & Europe have to offer. We are looking to attract an Executive Chef that has worked to at least fine dining or high standard rosetted gastro (minimum 2-3 Rosettes) for at least 3 years.

This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. Sign in to set job alerts for “Chef” roles.

Key Responsibilities Support the Head Chef in leading all kitchen operations across service periods Ensure consistent delivery of high-quality dishes and presentation standards Oversee day-to-day kitchen organisation, prep, and service execution Train, coach, and develop junior chefs to maintain s

We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards.

As a Senior Sous Chef at Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience. Assist the Head Chef in menu planning and development, incorporating seasonal and sustainable ingredients. About you: Proven experience as a Sous Chef in a high-quality, fast-pace

Key Responsibilities Assist with the preparation of desserts, pastries, breads, and other pastry items Ensure recipes and presentation standards are followed consistently Support mise en place and service preparation Maintain excellent food hygiene and health & safety standards Keep the pastry secti

Reporting into Executive Chef, you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required

Now looking for a Head Chef at Boulebar Spitalfields. You are an experienced Chef within hospitality.

You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef. The role We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaur

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsburys to name a few.Over the past 25 years Taiko ha

Actively support the Executive Chef Senior &SousChef in controlling Health & Safety and Food Hygiene. Working closely with SeniorSousChef andSousChef to create and refresh menu and dishes.

Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Take charge of our superb

Our dedicated team of specialists is committed to diagnosing and treating all types of mental health conditions, includin.

We are looking for a Chef Manager to lead one of our school catering teams.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London. Previous experience as a pastry chef in production.

We are currently seeking an experienced and reliable Nursery Chef to join our friendly nursery team on a full-time basis.