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Sous Chef Hospitality - 1 Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

At least 2 years of experience working as a Pastry Commis Chef or Chef de Partie. Pastry Chef de Partie - London. We are seeking a talented and passionate Pastry Chef de Partie to join our creative on-site pastry team.

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.Brompton Cross, you'll play a key role in delivering beautifully executed, seasonal dishes that reflect our commitment to quality and flavour.Working with fresh, thoughtfu

As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets. We've been looking for a Chef just like you!.

Chef de Partie - Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We've been looking for a Head Chef just like you!. As a Head Chef you will be responsible for the entire kitchen operation. You will have success in managing and developing kitchen porters and chefs to deliver the very best food to our guests.

Junior Sous Chef - St Swithin's Ln, London.

Relief Chef Manager - Lambeth, London.

Head Chef or Sous Chef ready for their next step. Catering experience essential with chef skills. Hospitality - Head Chef - Regent's Park, London.

As a Senior Chef de Partie your direct line managers are the Sous Chef (for daily operations), with oversight from the Executive Chef. The role of Senior Chef de Partie at Abbey Road Studios requires a skilled and passionate chef with experience in high-end, fast-paced environments. This role is wel

We are looking for a Chef Manager to lead one of our school catering teams.

Hospitality - Senior Sous Chef - One, Bunhill Row, London. As a Senior Sous Chef in our hospitality team, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Develop new exciting menus with the Head chef.

Reporting to Head Chef /Sous Chef. Chef de Partie (Catering) Roehampton, London. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.

Chef de Partie - 10 Harewood Ave, London.

Chef de Partie - Richmond upon Thames, London. We are looking for two Chef de Parties to join one of our school catering teams.

General Chef Manager/Executive Chef Director. Head Chef - Bermondsey, London. Maintain and achieve the catering budgets and standards set out by Lexington in conjunction with the Group General Manager, Unit Manager and the Executive Chef Director.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

Café - Chef de Partie - Appold St, London.

Reporting to Head Chef /Sous Chef. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen. To follow & execute as directed from the senior

Evening Chef de Partie - Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Verney Rd, London.

Here's what you can look forward to as our Pizza Chef:. You'll thrive in this Pizza Chef role if you bring:.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We'll provide the Chef whites!. We are looking for a Chef de Partie to join the team

Part time Chef de Partie - London. What we look for in a Chef de Partie:. Support and work alongside talented chefs.

As the Head Chef, you'll be at the helm of our kitchen operations, responsible for crafting meals that not only satisfy but also nourish. Collaborate with the Group Executive Chef & Home Manager to plan and cost menus that provide a balanced, nutritious diet, making optimal use of fresh, seasonal in

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Start your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship. When you're not at college you will work 4 days a week in one of our

Chef de Partie - All Levels - Bank, London. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Proven experience as a Pastry Sous Chef or Senior Pastry Chef in a premium or luxury hospitality environment. As Pastry Sous Chef, you will support the Head Pastry Chef in delivering a refined and inspired dessert offering that reflects the coastal elegance and Italian heritage of Sale e Pepe Mare.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

In Pho we have wok chefs, lines chefs and sous chefs to support you. Experience managing a team of chefs. This is for a Head Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We'll provide the Chef whites!.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef's form part of our grill team and are responsible for the cooking and serving of our meats. Gaucho/a Chef - Fazenda Bishopsgate. Benefits of being a Gaucho/a Chef at Fazenda:.

Chef De Partie - fine dining - Mon to Fri - London. Title: Chef de Partie fine dining - Mon to Fri - no weekend service. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to dev

Born in Yokohama, Chef Endo Kazutoshi is a third-generation sushi master dedicated to the centuries-old Edomae style of sushi. This role is ideal for a Commis Chef who is passionate about fine dining, thrives in open kitchens, and is eager to develop their craft in one of London's most respected Jap

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar