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Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Here's what you can look forward to as our Sous Chef:. Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team o

We are seeking a skilled and passionate Chef de Partie - Pastry to join our growing culinary team. Minimum 2 years' experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant. Free meals whilst on duty prepare by skilled chefs!.

Chef de Partie - HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. If you're a dedicated Che

Here's what you can look forward to as our Chef de Partie:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale. You'll thrive in this Chef de Partie role if you have:.

Join Our Culinary Team as Chef de Partie at NIJ in Mayfair!. Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to he

If you're a dedicated Chef de Partie with a passion for creativity and precision, HUMO is the place to bring your talents to life. Chef de Partie - HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part o

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

Line / Grill Chef - Hammersmith Belle - Hammersmith, London.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We have a superb opportunity for a Breakfast Chef to join the team who has experience of working breakfast service.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagr

We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. If you've run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - a

Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of che

This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. Founded by Chef Nieves Barragn Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Experience - Previous experience working as

Reporting into the Head Chef, the Senior Sous Chef will play a key role in the smooth running of the kitchen, maintaining high standards while supporting and developing the team. We are recruiting on behalf of a well-established, design-led lifestyle hospitality group for an experienced Senior Sous

We have a range of roles available, including Demi CDP, CDP, Sous chef and Area chef as we prepare for another exciting summer at Lords. To communicate within the team to ensure they all understand the parameters of the business through the Sous Chef objectives.

Chef Manager - Independent Prep School - Monday to Friday - £40,000.

Sous Chef - Fine Dining & Banqueting £41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive sala

We are looking for an experienced and confidentHead Chef to take things to the next level. An ambitions Head Chef with at least 2 years experience cooking to 2-3 AA Rosette level, with a French Culinary background. An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, en

Duties & Responsibilities as a Junior Sous Chef.

Ten90 Recruitment is looking for a Cook/Chef to make a difference to the lives of people in the services we support! We are seeking a passionate and experienced Chef/Cook to join us to work within a number of different services, where we are already supplying into with care staff Your responsibili

As a Senior Sous Chef at C LA VI you will be a vital part of our culinary leadership team, working closely with the Executive Chef. Lead and mentor kitchen staff, including Chef de Parties, Commis Chefs, and Line Cooks. Collaborate with the Executive Chef in menu planning, recipe development, and co

Private Family Chef, Rome, Italy – Top salary on offer. An exceptional opportunity has arisen for a truly accomplished Private Chef to join one of the loveliest UHNW families in Europe, based at their stunning residence in Rome. The family’s current chef has been with them for 14 years and is re

Support the Head Chef in leading daily kitchen operations across all outlets. Train, mentor, and supervise junior chefs, leading by example at all times. Take charge of the kitchen in the Head Chefs absence, maintaining standards and efficiency.

Sous Chef - High quality, Expanding Company. Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from. Sous Chef looking for an exciting next step.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation.

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes.

Commis and Demi Chef de Partie) -.

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and cooking of dishes to the highest standards. Prepare and cook dishes to the standard and style defined by the Head Chef.

Join Our Culinary Team as Chef de Partie at NIJU in Mayfair!. Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to he

Its a role for a chef who wants to grow, contribute, and be part of something being built from the ground up. Were looking for a Sous Chef who is serious about their craft.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Our client operates the city's waterfront event campus – the interconnected M&S Bank Arena and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel.Playing a leading role in shining a spotlight on Liverpool, they have successfully stage

Supporting the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations. Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. Supp

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

Commis Chef | Barrafina Restaurant | Kings Cross, London. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door.

Group Executive Head Chef and be supported by a strong Management team. Overseeing a team of 15/16 Chefs.