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We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Previous experience as a Junior Sous Chef or Senior Chef de Partie within a high-quality restaurant or pub. As Junior Sous Chef at The George, you will play a key role in delivering consistently high-quality, innovative dishes across the kitchen.

As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training Commis and keeping service smooth. Chef De Partie - The Market Porter - Borough Market, London. We’re looking for a skilled Chef de Partie to run a section of the kitchen an

Senior Chef de Partie - London. We're looking for an experienced Senior Chef de Partie to join our kitchen team at The Hound and help deliver exceptional dishes for our guests. Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub.

As Sous Chef, you are a key operational leader within the kitchen, responsible for supporting the Head Chef in delivering outstanding food quality, team performance, and kitchen standards. Proven experience at Sous Chef level (or strong Junior Sous ready to step up). Support recruitment, training, a

Whether you're in the mood for a classic Sunday roast or a mouth-watering, hand-stretched pizza, our expert chefs use only the highest-quality ingredients sourced from award-winning suppliers such as Real Cure and Neal's Yard. The Lansdowne is looking for a passionate Chef to join the kitchen team.

As Breakfast Chef, you are responsible for running breakfast and your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters dur

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift

Previous experience as a Sous Chef or Junior Sous Chef within a high-quality restaurant or pub. We're looking for a passionate and driven Sous Chef who thrives in a quality-focused, fast-paced environment. As Sous Chef at The George, you will play a pivotal role in delivering consistently high-quali

As a Chef de parti with Skibound you will report to either your head chef or sous chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. What skills and experience will I need to be a Chef de parti ?.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Breakfast Chef Live In - Lake District. As Breakfast Chef, you'll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish. Proven experience a

As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, delivering exceptional dining experiences, and leading a dynamic kitchen team. Proven experience as a Head Chef or in a similar role. If you have the passion and drive to be the best and would like to

We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Head Chef Adam Maddock and team. As Breakfast Chef de Partie, you will be responsible for:. Ensuring the Sous Chef is kept aware of any relevant feedback from either

This is an exciting opportunity for an ambitious Butcher / Prep Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. We're looking for an experienced Butcher / Prep Chef to join our Central Production Unit. Prior experience as a Butcher / Prep Chef within a fast-pac

You are the leader and face of your kitchen from the day to day running to creating special memories for our guests.It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus.Our kitchens are busy places so a l

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Support the Head Chef, Sous Chef and wider kitchen team. What we're looking for: Previous experience as a Chef de Partie or supper experienced Commis Chef is preferred. CHEF DE PARTIE – LONDON | FLEXIBLE SHIFTS Locations: Various sites across London ? Hours: Flexible shifts – weekday

Your key responsibilities: Food stock control: Rotate, store, date-stamp and label all food stock and deliveries in line with legislation and organisational procedures Food preparation: Complete preparatory work for breakfast, bar food and other menus Quality standards: Maintain consistency in f

As a Part-time Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special req

What We're Looking For: Experience at Supervisor, Sous Chef, Senior Chef or Head Chef level. We are looking for an experienced and enthusiastic Senior Chef or Kitchen Manager to join our team at a traditional Samuel Smith's pub in Central London.

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs.

Are you a passionate and experienced chef who takes pride in creating great food?. Were looking for a caring, reliable and enthusiastic Chef to join our team and prepare nutritious, tasty meals for our residents.

Were looking for an experienced Sous Chef to join the team at Robinsons. Working closely with the Head Chef, youll help lead a busy kitchen team while supporting the day-to-day.

We are looking for a Chef Manager to lead one of our school catering teams.

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Job Summary Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what we're famous for, but w.

We are looking for a Chef Manager to lead one of our school catering teams.

We are currently recruiting for an experienced Head Chef to join a well-established contract catering operation in. This is an excellent opportunity for a commercially minded Head Chef who enjoys working in a high-volume environment and takes pride in producing fresh, quality food from scratch.