Chef & Cook jobs in Merton, LondonCreate job alertsPart-time

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens. Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for a Sous Chef to support the Head Chef in the daily operation of the Abbey kitchens including the tea room and main monaster

The information below covers the role requirements, expected candidate experience, and accompanying qualifications.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways

As Chef de Partie you will help support the team in ensuring all our guest have an unforgettable experience while dining with us. As Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. Your role

You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this

The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff.

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quali

Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months. Temporary Community Chef/Café Co-ordinator.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. You will lead a team of 4 Chefs - the menu is small but the food is fresh, packed with flavour and excitement. This is a brand new operation and the owner is looking for a Head Chef to help

If you’re a driven Chef Manager looking for a role with fantastic work-life balance and real career progression, we’d love to hear from you. We’re currently recruiting an experienced and passionate Chef Manager to lead our catering operations for Lodestone House on a full-time basis, Monday to

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. Head Chef with a stable work history (min 18 months in each place).

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. Wor

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover.

Multiple positions vacant at Hotel & restaurantSenior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16once you apply to this we will be in touch with you for more informaiton.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a w

We're currently recruiting an ambitious Part-Time Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef Manager, you will be responsible for preparing and serving the kind of food that truly brightens our clients' a

Your Benefits and Rewards Working days and alternate weekends Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral Access to a wide range of reta

Proven experience as a Chef Manager or Senior Chef with strong operational experience. We’re looking for a Chef Manager who can do more than cook. As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site.

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.TRG brands (brunning & price pubs, barburrito and more)? xehkeey .

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As Chef, you will be working alongside our Head Chef, and long-. An exciting opportunity for a qualified Chef has arisen for our Oaks hospital, based in Colchester.

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance availableLJ Recruitment is proud to partner with a luxury Spanish restaurant on the River i

Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

Increase your chances of an interview by reading the following overview of this role before making an application.We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I caterin

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank Chef with Agincare is more than just cooking.

Job Title: Chef Manager - Healthcare (Hospital Catering)Location: NottinghamSalary: £32,000Contract: Full-Time, PermanentOverview:</p&

JOB DESCRIPTION Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food? We have a vacancy for an experienced sous chef to join our team. Key skills and responsibilities include: Previous experience as a sous chef.

What Were Looking For Experience working as a Chef de Partie or strong Commis Chef in a busy kitchen. Were looking for a Chef de Partie to join the kitchen team at Jazz Cafe. Were looking for a skilled and organised Chef de Partie who can run their section confidently and deliver consistently high-q

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

We are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of a small, friendly kitchen team. This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours

Pastry Chef de Partie Houston & Hawkes | Central London | £36,000 per annum | 5 days out of 7 Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment? Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, de

A leading global hospitality company is seeking an Executive Chef for its operation in London.

A popular independent pub in the Peak District is seeking a Head Chef to manage kitchen operations and train junior staff.

A leading hospitality group in Greater London is seeking a Senior Head Indian Chef to lead the Indian menu at an alpine-inspired bar. This role requires over 7 years of experience specializing in North Indian cuisine, with strong collaboration skills for menu development with the English Head Chef.

A leading conference center in the United Kingdom is seeking an experienced individual for a role focused on food preparation and team management.The successful candidate will ensure high standards of meal preparation while managing kitchen staff and maintaining compliance with health and safety reg

HC-One is looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points. In your role as an Assistant Chef at HC‑One, you’ll value one thing above all: Kindness. You’ll cook and serve nutritious, healthy meals

Proven Sous Chef experience — or a strong Chef de Partie ready to step up. Support the Performance Chef with nutritionally focused meals, snacks, hydration and recovery options for players. Supervise and develop junior chefs and kitchen assistants, delegating tasks and supporting daily operations.

Working 5/7 day a week over three shift patterns.Late Shift 2 18:00 to 01:30 minus 30 minute break.Nights Shift 19:30 to 03:00 minus 30 minute break.Hourly shift Premium after 14:00 per hour: £1.Hourly shift premium after 22:00 per hour: £2.Burton Latimer distribution warehouse.Prepare and cook me

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

An educational institution in London is looking for a Sous-chef to join their team on a full-time basis.

Collaborate on developing a more refined menu and a more fun, informal menu suitable for a versatile chef. Fairly senior head chef who can manage time well, learn and cook exciting new food, and possibly learn a new cuisine. The most exciting restaurant in the city is opening its new baby sister, lo