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Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Chef de Partie - Jermyn Street, London. Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Junior Sous Chef - Jermyn street, London. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

For chefs looking to step into reliable Monday to Friday work, this Contract Catering Chef role in West London delivers organised daytime kitchen shifts with strong rates. Contract Catering Chef Jobs in West London - What you get: .

We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswalds Club in Mayfair, leading the pastry departments of our two renowned restaurants. Why work with us as a Head Pastry Chef?.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!-.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ou

Italian restaurant in Crouch End so need experience in Italian kitchen & fluent in either English or Italian plus part time available too.

We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswalds. Why work with us as a Demi Chef de Partie?.

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

This role is based at Dovers Green School.Though you will only work during term time, you will be paid a salary every month including school holidays.This role has a starting salary of £16,210.Discounts on various services including food shopping.Term time only hours that allow for good work/life b

We are a dynamic and innovative caterer offering an exciting culinary experience across seven chef-led counters for a prestigious financial client. We are seeking a passionate and forward-thinking Retail Head Chef to lead our culinary team. The successful candidate will take full ownership of menu c

You will support the Head Chef in managing the day-to-day operation of the kitchen whilst leading, training, and developing the team.

Step Into Your Dream Role as a.Are you passionate about crafting exquisite desserts and pastries that delight the senses?.Do you thrive in a fast-paced, dynamic culinary environment?.Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of l

This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment. Support the Chef de Partie and senior kitchen team in daily food preparation and service. Job Title: Demi Chef de Partie.

Head Chef - The Butchers Hook & Cleaver, Barbican,.

A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Head Chef job in Crewe (Haslington), Highlights:. Head Chef job in Crewe (Haslington)

We're looking for an ambitious senior sous chef or junior head chef ready to own a kitchen from day one. This role carries kitchen team leadership, stock control, compliance, service ownership with a clear path to Head Chef title as we grow to multiple sites.

We are looking for an experienced Indian cuisine chef for our client in London.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

A Head Chef focused on succession planning and empowering the next generation of chefs. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team. A strong communicator who works collaboratively with FOH, the Chef Patron, and wider leadership team.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Covent Garden restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

We are seeking an experienced, highly organised, and passionate Sous Chef or Head Chef specialising in Sushi and Japanese cuisine to lead and inspire our kitchen operations in a High Profile contract site in The City. Hospitality Head Chef – Sushi & Japanese Cuisine.

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

Proven experience as a Head Chef or Senior Sous Chef within a high-profile, premium London restaurant. As Head Chef, you will hold full accountability for the kitchens output, culture, and commercial performance.

Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordanc

What's in it for you as a Chef de Partie:. Are you an ambitious Chef de Partie looking for an exciting new challenge?. With our continued success and growth, were looking for talented chefs to join one of our vibrant London venues.

The Chef de Partie (CDP) is a crucial member of our kitchen team, responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs in their development. Were opening a brand-new restaurant in Mayfair, and were looking for a talented and passion

Support the Sous Chef and Head Chef in delivering high-quality event catering. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. This is a fantastic opportunity for a chef seeking a better work-life balance, with a Monday to Friday schedule and no regular weekend shifts.

Sous Chef - High End dining - Newly opened. Sous Chef looking for an exciting next step. Assisting Head Chef to lead kitchen and team.

We are currently seeking a Chef de Partie to join our La Loma Kitchen at Oswalds. Why work with us as a Chef de Partie?.

Help lead and train junior chefs during prep and service. Support the senior chefs in running daily kitchen operations.

As Sous Chef, you will work closely with Staff restaurant assistants, chefs and the Chef manager and hold a key role in day to day operation of the staff restaurant. We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-Star deluxe

We are currently recruiting experienced Pastry Chefs to support a range of Kosher catering sites, including schools, education settings and care homes across London. Full chef uniform (whites, safety shoes and knives).

As Chef de Partie, you will play a key role in delivering exceptional dishes while developing your skills in a high-performance environment. This is the perfect role for an ambitious chef looking to.

Head Chef - Staff Dining - London - £60k. Are you a Head Chef with a wealth of experience within high-volume kitchens looking for an exciting opportunity? Have you extensive experience within Contract Catering? Do you live and breathe food and the latest trends, keeping yourself and your menus one

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits in

We are seeking a driven Junior Sous Chef to join the Claridges culinary team.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

We are looking for a Japanese / Sushi Chef for a site based in the City, this will be leading the section and making Sushi, bento boxes, Holding sushi masterclasses, soba noodle bowls all fresh on a daily basis. The Sushi / Japanese Chef will need knowledge of authentic Sushi Styles as well as a Wes

We are looking for an eager and enthusiastic Senior Sous Chef to join our brigade.