Chef & Cook jobs in Monument, LondonCreate job alertsPart-time

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, occasional hospitality.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family t

Responsible for training and development of team of 7 including CDP, commis chef. Reporting to Head Chef you will be managing overall sales during breakfast ,lunch and afternoon tea.

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. Supporting Head Chef in recruitment & training. Sous Chef - London, St Katherine Docks.

We're currently recruiting an ambitious Mobile chef manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Chef Manager, Head Chef, or experienced Chef. Chef Manager – Mildmays Extra Care Home.

Your focus as a Sous Chef will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the wo

You've worked as a Sous Chef or Senior Chef de Partie in a high-end kitchen. We're looking for a Sous Chef who leads with passion and precision:. Support the Head Chef in managing operations and staff.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Chef de Rang - Pall Mall, London. Our exclusive clubhouse in Pall Mall is looking for an experienced, organised and detail-oriented Chef de Rang to join us in The Great Gallery.

As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kitchen. Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environ

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Chef de Partie - Lots Road - Chelsea, London. We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training Commis an

Previous experience as a Prep Chef or Commis/Demi Chef in a high-quality kitchen. If you are a reliable and detail-driven Night Prep Chef who takes pride in preparing kitchens for success, this is your opportunity to join one of London's most exciting culinary destinations. Night Chef - Los Mochis L

Area Chef (lives in Bristol Area) - London. We're now recruiting Area Chefs to bring flavour, leadership, and energy into our kitchens. Coach and mentor Head Chefs, building loyal, high-performing teams.

Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant. Junior Sous Omakase Chef - LUNA- Los Mochis London City. With just 12 seats, LUNA offers a refined and deeply personal culinary journey where tradition meets innovation, led by Executive Head

Experience as a Senior Sous Chef within a quality restaurant. Fortnum & Mason are looking for an exceptional Senior Sous Chef to join our unique team at our beautiful Flagship store in Piccadilly. Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example.

Key Responsibilities of a Sous Chef. Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence. So, if you're as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that's the hub of the community then you

We are looking for a Sous Chef to join us in our Production Team at The Roof Gardens. With the Head Chef, oversee management of stock and food cost control, ensuring efficient use of resouurcing and minimising wastage. Support the Head chef to recruit, train and develop the team.

Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Assistant Head Chef - UK - London. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We are looking for a Chef de Partie to join the team in our Cafes in London!. We'll

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie. Assist the Head Chef in daily kitchen operations.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant. If you are a passionate, disciplined, and detail-driven Omakase Chef with a deep respect for Japanese culinary artistry, we invite you to join Juno at Los Mochis Notting Hill and be part of an

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Here's what you can look forward to as our Chef de Partie:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale. You'll thrive in this Chef de Partie role if you have:.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Experience - Previous experience as a Junior Sous Chef within

If you're a dedicated Demi Chef, HUMO is the place to bring your talents to life. We're looking for a Demi Chef to join our HUMO Team!. Our Demi Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day!.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of che

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook, Tandoor Chef, Chef de Partie. We'll provide the Chef whites!. You are ready to be th

Area Chef (lives in Cardiff Area) - London. We're now recruiting Area Chefs to bring flavour, leadership, and energy into our kitchens. Coach and mentor Head Chefs, building loyal, high-performing teams.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience. If you're a talented Pastry Chef de Parti

Sous Chef Monday - London. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Previous experience as a Junior Sous Chef or Senior Chef de Partie within a high-quality restaurant or pub. As Junior Sous Chef at The Hound in Chiswick, you will play a key role in delivering consistently high-quality, innovative dishes across the kitchen. Working closely with the senior kitchen te