Chef & Cook jobs in Nine Elms, LondonCreate job alertsPart-time

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

To shine in this Sous Chef role, you'll bring:. Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen. As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the whole team together.

If you're a dedicated Chef de Partie with a passion for creativity and precision, HUMO is the place to bring your talents to life. Chef de Partie - HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part o

You'll thrive in this Chef de Partie role if you have:. Here's what you can look forward to as our Chef de Partie:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.

Under the visionary leadership of Culinary Director Chef Endo Kazutoshi, a third-generation sushi master, we strive for excellence in every dish, ensuring that each plate is a work of art. Work closely with our talented chefs to create a seamless kitchen operation. Join Our Culinary Team as Chef de

Here's what you can look forward to as our Demi Chef de Partie:. From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride. Step up in the absence of the Chef de Partie.

Chef/Cook - Griffin Belle - Vauxhall, London.

Line / Grill Chef - Hammersmith Belle - Hammersmith, London.

If you're a dedicated Demi Chef, HUMO is the place to bring your talents to life. We're looking for a Demi Chef to join our HUMO Team!. Our Demi Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day!.

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

We are seeking a skilled and passionate Chef de Partie - Pastry to join our growing culinary team. Minimum 2 years' experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant. Free meals whilst on duty prepare by skilled chefs!.

We are seeking a skilled and passionate Chef de Partie to join the culinary team at our prestigious Private Members Club.

Commis Chef, Chef dePartie, or Sous Chef). As a Chef at Haven,youllplay a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Step Into Your Dream Role as a Pizza Chef at Il Gattopardo!.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New Yorks West Village.

Those who are comfortable just being themselves, a little different perhaps.Enjoys learning and improving your skills.Likes working as part of a team and thinking.Is interested in food and open to learning about our.When you are on shift, you are responsible for the kitchen.

As Sous Chef at Cabotte, you will support the Head Chef in delivering consistently high standards of food quality, service, and kitchen operations.

Proven experience as a Chef de Partie in retail, contract catering, or fine dining kitchens.

Chef de Partie/Senior Chef de Partie.

Join us as a Junior Sous Chef at The Dorchester - Alain Ducasse, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Are you a bold, creative culinary leader ready to make your mark on one of Londons most prestigious new openings? Houston & Hawkes is seeking an exceptional Head Chef to spearhead an exciting new site launch in the heart of Mayfair a rare opportunity to shape a world-class food operation from the g

When you join us as a Head Pastry Chef,. Our Head Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. As a Head Pastry Chef, you'll love what you do and take pride in delighting our guests:.

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date wi

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. You will

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pione

Sous Chef - ROKA Charlotte Street.

As Sous Chef, you will work closely with Staff restaurant assistants, chefs and the Chef manager and hold a key role in day to day operation of the staff restaurant. We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-Star deluxe

Isolaare hiring a Chef de Partie!.

Demi, Chef de Partie/Sous Chef- All levels.

Rate of pay: £38,000 - £40,643 per annum.Working pattern: Monday to Friday 40 hours - 6.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and

A Chef de Partie passionate about food and cooking with great produce. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

Proven experience as a Sous Chef or JuniorSous Chefspecialising in Dim Sum or Cantonese cuisine. Yauatcha Soho , part of Hakkasan Group, home to internationally acclaimed restaurants including Hakkasanis seeking an experienced Sous Chef Dim Sum to join our culinary team. Support the Head Chef in ov

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to

Are you a talented and passionate chef looking to make your mark in a kitchen?. What's in it for you as a Sous chef:.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. Chef de Partie All Day Dining Italian Restaurant. We are looking for an experiences Chef de