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To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Maintaining and running of kitchen in Sous chefs absence. Working with all supervisors, HODs, chefs and supporting departments to

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Pastry Senior Sous Chef - London. As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.

Bring previous experience as a Sous Chef or Senior Sous Chef in a high quality and high volume environment. As Arcade's Sous Chef, you will support the Senior Sous and Head Chef in overseeing the daily kitchen operation. Support the Senior Sous Chef and Head Chef in menu development.

Chef de Partie - 1st Floor Kitchen. Chef de Partie - 1st Floor Kitchen. Chef de Partie - 1st Floor Kitchen.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Chef de Partie - HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. If you're a dedicated Che

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie. Ensure budget management of variable culinary/chef/kitchen staff hours.

Night Chef (1st Floor Kitchen). Night Chef (1st Floor Kitchen),. Have a handover with the senior chef from the evening service to be aware of what items are on the task list.

We’re looking for a talented and ambitious Head Chef to lead our kitchen team, deliver consistent quality, and shape the food reputation of this much-loved pub. As Head Chef, you’ll take full ownership of the kitchen — from leading your brigade and managing suppliers to driving standards and m

We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training Commis and keeping service smooth. Chef De Partie - The

Prep, cook and plate dishes to the highest standard, while refining your techniques every day alongside inspiring chefs. Actively take notes, taste everything you produce, and ask for feedback, we're here to help you grow into a world-class chef. You don't need to be a fully formed chef, just bring

Do you have what it takes to be a Night Chef de Partie at The Standard, London. Chef de Partie in a similar high-quality, high-volume, and fast-paced environment.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie.

Head Pastry Chef - Rhubarb Hospitality London Events. We're looking for a visionary Head Pastry Chef to lead our pastry team and craft unforgettable experiences, from show stopping plated desserts to interactive pudding stations and exquisite petit fours that guests can't stop photographing. Because

Our senior sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.

As a Pastry Chef De Partie you will support the Senior chefs in the implementation of the Signature The Londoner Concept. An Amazing opportunity to join The Londoner as a Pastry Chef de Partie. Pastry Chef de partie - London.

Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and

Under the visionary leadership of Culinary Director Chef Endo Kazutoshi, a third-generation sushi master, we strive for excellence in every dish, ensuring that each plate is a work of art. Work closely with our talented chefs to create a seamless kitchen operation. Join Our Culinary Team as Chef de

We are looking for a Junior Sous Chef to support our Head Chef and senior team at SILVA, a Michelin-listed restaurant known for refined, seasonal Mediterranean cuisine and a strong focus on quality. The role Supporting the Head Chef and Sous Chef in daily operations:. Helping with training and men

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

As Nursery Chef, you wont just be preparing meals - youll be fuelling young minds during the most important years of their development, in a calm, well-run bilingual setting that values quality, care and nutrition.

Position: Chef de Partie Maitre D'. We are seeking a dynamic and service-oriented Chef de Partie Maitre D' who embodies the essence of exceptional hospitality. As a key member of the team, you will work closely with Chef Endo and the entire front-of-house staff to ensure every guest feels welcomed a

Speedboat Bar are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie who is looking for a new role in an award winning, critically acclaimed group. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese

Head Chef – Exclusive Mayfair Private Club MCG Recruitment are delighted to be working with a prestigious, members-only Mayfair club seeking an exceptional Head Chef to lead their culinary team. About the Role As Head Chef, you will own the culinary identity from start to finish: setting unco

Chef de Partie - London We are looking for experienced Chef de Partie professionals in London seeking their next opportunity. What we offer: - Competitive salary: £35,000-£38,000 per year - Dynamic and supportive kitchen environments - Opportunities for career growth and development R

Group Executive Head Chef and be supported by a strong Management team. Overseeing a team of 15/16 Chefs.

Sous Chef, Gastro pub, NW1 London, £32k 4 days per week. A strong Sous Chef with a background in pubs ideally.

We are looking for an Executive Chef Manager to lead one of our school catering teams.

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here.

Looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef to take the. Currently be at Sous Chef level within a restaurant environment, Experience with high street restaurants and worlking to high volume would be ideal. Sous Chef looking for an exciting

Inform Chef of excess food items for use in daily specials.

Sous Chefs - Join Us for an Exciting New Chapter!.

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. Must have own chef whites and knives.