Chef & Cook jobs in Stockwell, LondonCreate job alertsPart-time

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We’re excited to welcome an Assistant Chef to our friendly team at The Rosary Nursing Home in Wantage. Your role Prepare varied, high-quality menus with the Chef Manager Enjoy a better work-life balance – no late nights, no split shifts, and more time for you Promote and maintain food hygiene an

Key responsibilities Supervising kitchen staff and delegating tasks Preparing and cooking high-quality dishes Ensuring food quality and presentation standards Managing inventory and ordering supplies Maintaining food safety and hygiene standards Training and mentoring junior chefs Assisting with men

Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Chef. Some of our benefit

We also celebrate culinary creativity through our annual Sanctuary Care MasterChef competition, giving Chef Managers the opportunity to showcase their skills, share ideas, and be recognised across the organisation. We’re excited to welcome an experienced Chef Manager to lead our culinary tea

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at Lammas House Residential Care Home in Lammas, Coventry – Lammas Road, CV6 1QH, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, y

Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will:. Be able to motivate and manage a team of 12 chefs. Deputise for the Head Chef in their absence.

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

We are looking for a committed Chef to join our team at Cranwell Court! As a chef, enjoy a day shift pattern that ensures a balanced work-life schedule, allowing you to excel in your culinary career while cherishing time at home.

Head Chef About the Role We are looking for an enthusiastic and dedicated Head Chef.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Chefs and Chef Managers Wanted - Surrey Area Pay: £16-£18 per hour (weekly pay) Start Date: Mid-August (with training provided) We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area. Key Responsibilities: Lead and manage the day-t

Chef Blue Arrow Leeds team is currently recruiting for experienced Chefs for flexible agency chef work across York and surrounding North Yorkshire areas. About the Role Flexible agency chef work in York and nearby areas Full-time and part-time shifts available Opportunities across contract catering

This is a wonderful opportunity for a chef who takes real pride in their cooking and wants their work to make a genuine difference. What we're looking for A skilled Chef de Partie who's confident running their own section Someone. A friendly, supportive team and a real sense of purpose in your work

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. A hands-on chef's role in a popular country pub/restaurant/B&B. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard.

As Chef de Partie, you'll play an important role in delivering consistently high-quality dishes while supporting the wider kitchen team. If you're an ambitious Chef de Partie looking to develop your career in a respected luxury restaurant in Colchester town centre, we'd love to hear from you.

Assistant Pizza Chef-Temporary Ongoing Location: Oldham, OL3 Company Overview: Join us at for delicious breakfast, lunch and evening meals and all day brunch, specialty coffee and cakes in a welcoming atmosphere as well as a full pizza restaurant and take away option.

Are you an experienced and compassionate Chef or Cook ready to make a real difference to guests and residents' lives? We are searching for dedicated and skilled Chefs and Cooks, for rewarding temporary roles in Glasgow and the surrounding areas. Make a Real Difference: Care Home Chef opportunities i

This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. The ideal candidate will have proven Sous Chef experience and be ready to hit the ground running. Proven experience as a Sous Chef in a busy, high-standard kitchen.

Key Responsibilities Run and manage your own section during service Ensure dishes are prepared and presented to a high standard Maintain food hygiene, health & safety, and HACCP standards Support the Sous Chef and Head Chef with daily kitchen operations Assist with prep, stock rotation, and waste co

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti

Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen st

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Why work here: Family run business No two days are the same Flexible shifts with excellent pay, tips & bonuses

Executive Chef Independent Preparatory School | Buckhurst Hill, Essex Permanent | Full-Time | Immediate start Salary: £40,000-£50,000 | 40 hours per week | Flexible hours & shifts Hays Education is proud to be supporting a prestigious and expanding independent preparatory school in Buckhurst Hill,

Prepare varied, high-quality menus with the Chef Manager. Assistant Chef Garside House Nursing Home, 131-151 Regency Street, Westminster, London, SW1P 4AH Pay (£14. We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals a

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

Working closely with the Head Chef, you will help create a welcoming and well organised kitchen where residents can enjoy high quality meals every day. As Second Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Requirements Previous experience as a Head Chef or Senior Sous Chef. The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, youll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen.

The Successful Candidate Should: Have previous experience working as a Cook or Chef Be reliable, organised, and able to work independently Have a good understanding of food hygiene and kitchen safety Be confident managing stock and placing food orders Have experience catering for a variety of dietar

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

Taking responsibility for the kitchen and catering team in the Chef Manager's absence. We're looking for an enthusiastic and experienced Chef who is passionate about great food and enjoys working in a caring environment. The ideal candidate will have: Previous experience as a Chef within a catering,

Peripatetic Chef Contract Location:. Mileage paid from base home Role Overview As a Peripatetic Chef, you will support a number of care homes across the region, providing cover for annual leave and sickness while maintaining high standards of food quality, safety and kitchen organisation. Previous e

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.

As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen. Senior Chef de Partie or Junior Sous Chef within a quality restaurant. If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.

The successful Head Chef should have: ·An NVQ Level 2 in Catering & Hospitality, or equivalent qualifications/experience. In this role, the Head Chef will be responsible for: ·Leading, mentoring and training the kitchen team to ensure high standards across service. Our client is offering the succe

Passion for fresh, seasonal food and quality ingredients Calm, organised and able to perform under pressure Creative with excellent attention to detail Strong leadership and communication skills Full UK driving licence and own transport are essential due to the rural location If you're an ambitious

Bank Chef Manager to our vibrant Retirement Community at Lawley Bank, Martingale Way, Telford, TF4 2PP. Your skills Experience as a Chef, Catering Manager or Head Cook in a similar setting Knowledge of menu planning and costing Ability to lead and develop a team in a busy kitchen Strong understandin