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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We have a wonderful opportunity for a Chef to join our amazing team.

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. If you’re ready to be part of our amazing

We also celebrate culinary creativity through our annual Sanctuary Care MasterChef competition, giving Chef Managers the opportunity to showcase their skills, share ideas, and be recognised across the organisation. Bank Chef Manager Blackwood House, Roskear, Camborne, Cornwall, TR14 8BA Pay

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday t

Whether you're a Commis Chef, Chef de Partie, Sous Chef, or Head Chef, we'd love to hear from you. What We Offer Competitive hourly rates, paid weekly Flexible shifts to suit your availability Short-term and ongoing temporary assignments Opportunities to work in a wide range of kitchens Friendly, de

Has previous experience as a chef or cook. If you're looking for flexible chef work in a rewarding environment, we'd love to hear from you. St Andrew's Care Home in Hawick is looking for a motivated and reliable Bank Chef to join our team on a flexible, as-needed basis.

Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will:. Be able to motivate and manage a team of 12 chefs. Deputise for the Head Chef in their absence.

We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. The ideal cand

We are looking for a committed Chef to join our team at Cranwell Court! As a chef, enjoy a day shift pattern that ensures a balanced work-life schedule, allowing you to excel in your culinary career while cherishing time at home.

Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work

We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at Lammas House Residential Care Home in Lammas, Coventry – Lammas Road, CV6 1QH, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, y

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

Key Responsibilities Run and manage your own section during service Ensure dishes are prepared and presented to a high standard Maintain food hygiene, health & safety, and HACCP standards Support the Sous Chef and Head Chef with daily kitchen operations Assist with prep, stock rotation, and waste co

Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you!. If you’re ready to be part of our amazing te

You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Approximately £4,000 per year TRONC 37-hour working week Excellent work-life balance compared with many hospitality roles Ongoing training and professional development Genuine opportunities for care

Previous chef experience is highly desirable, any experience within a fast paced kitchen environment will be considered for this busy role.

Head Chef About the Role We are looking for an enthusiastic and dedicated Head Chef.

This is a wonderful opportunity for a chef who takes real pride in their cooking and wants their work to make a genuine difference. What we're looking for A skilled Chef de Partie who's confident running their own section Someone. A friendly, supportive team and a real sense of purpose in your work

As Sous Chef, you'll support the Head Chef in delivering fresh, high-quality food while helping to oversee the day-to-day running of the kitchen. Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up. Outskirts of Taunton | £32,000 per annum Are you a passionate Sous

We are seeking a motivated and skilled Chef to join a busy countryside pub kitchen. Chef or Cook in a similar environment Strong understanding of food hygiene and kitchen safety standards Ability to work well under pressure in a fast-paced kitchen Team player with good communication skills Passion f

Chef Blue Arrow Leeds team is currently recruiting for experienced Chefs for flexible agency chef work across York and surrounding North Yorkshire areas. About the Role Flexible agency chef work in York and nearby areas Full-time and part-time shifts available Opportunities across contract catering

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. A hands-on chef's role in a popular country pub/restaurant/B&B. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard.

Chefs and Chef Managers Wanted - Surrey Area Pay: £16-£18 per hour (weekly pay) Start Date: Mid-August (with training provided) We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area. Join Blue Arrow and take your chef career to th

Ideal Skills & Experience Previous experience as a Sous Chef or Senior Chef de Partie ready to step up Experience working in fresh food kitchens Confident leading service and managing kitchen teams Experience catering for functions, events or banqueting operations Strong organisational and time mana

This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment. You will ideally have: Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step A backgr

Bank Assistant Chef to our vibrant mental health service at Montague Road, 14 Montague Road, Felixstowe, Suffolk, IP11 7HF. Your role Help plan and prepare nutritionally balanced meals for employees Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourse

Assistant Chef Meadow View Residential Care Home, Blackthorn Road, Hersden, Canterbury, Kent, CT3 4GB £14. We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at home name in home location, without the long hours or split

We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year. We are searching for an enthusiastic Chef de Partie to join the kitchen tea

Per Week We are looking for an enthusiastic individual to come and join our Award-Winning Team here at.Bridleways Guest House and Holiday Homes.You will be responsible for cooking breakfast to the highest standard to ensure our guests have the very best dining experience.Customer satisfaction is our

Bank Chef Manager to our vibrant Retirement Community at Lawley Bank, Martingale Way, Telford, TF4 2PP. Your skills Experience as a Chef, Catering Manager or Head Cook in a similar setting Knowledge of menu planning and costing Ability to lead and develop a team in a busy kitchen Strong understandin

In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. Our client, a dynamic hospitality business known for its premium offering in Cheltenham, is looking to recruit a Chef de Partie to join their team on a full-time temporary or

Requirements Previous experience as a Head Chef or Senior Sous Chef. The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, youll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen.

Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen st

Key responsibilities Supervising kitchen staff and delegating tasks Preparing and cooking high-quality dishes Ensuring food quality and presentation standards Managing inventory and ordering supplies Maintaining food safety and hygiene standards Training and mentoring junior chefs Assisting with men

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques). Are y

Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Essential Requirements: • Minimum 3 years' professional experience in education, schools, care homes, or contract catering • Enhanced DBS issued within the last 2 years or register

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a pre

Assisting the Head Chef & Sous Chef with the planning, production and delivery of the hotel food offer to agreed food presentation standards, in line with current trends and customer demand. You'll be working under the direction of the Head/Sous Chef, but there will also be opportunity for you to wo