Trabajos Chef & Cook en Westminster, London - Page 2Crear alertasJornada parcial

We are looking for a baker with experience in high hydration dough (baladi bread) and fermentation to set up baking process and rhythm for fresh daily baking in our kitchen in islington requirements: 1. always on time, punctual and cleanly dressed, 2. hygiene level 2 certificate and allergen certificate, 3. reliable and consistent, 4. living no more than 30 min from caledonian road barnsbury overground station

Greek restaurant in Camden Town is looking for an Assistant Chef to join the kitchen team. We are looking for someone who is: experienced in kitchen work hardworking reliable organised able to work well under pressure Main duties: -preparing orders during service -helping with daily kitchen prep -keeping the kitchen clean and organised -organising fridges and storage properly -following hygiene and food safety standards -supporting smooth day-to-day kitchen operations Experience in Greek cuisine is a strong plus, but not essential if you have good kitchen experience and are willing to learn. Evening and weekend availability is preferred. Location: Camden Town Start: Immediate Pay: Based on experience

We are looking for a hard working line cook to join Sarnie Social as one of the early employees in the business. The job will be located in our kitchen in Barnsbury in Islington. we require: • clean, hygienic, and professional individual, • punctual and always showing up on time and reliable, • follows recipes and consistent in kitchen duties, • opening and closing kitchen with other staff members, • always maintaining stock count, minimum batch sizes, safety stock, and delivery order management, • level 2 hygiene certificate & allergen certificate, • previous experience in kitchens as line chef or KP

Immediate start available We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Chef to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you: A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with: A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time, Full-time, Permanent Schedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types: Performance bonus Tips

Responsibilities: Preparation of multiple forms of sushi, maintaining a safe and hygienic cooking area in compliance with Food Safety Standards; assist with stock control of ingredients Requirements: Have previous experience working in a Japanese restaurant, speak English to a conversational level Shift: Tuesday to Sunday, 5pm to 9pm

JOB ALERT. Sud Italia, the Famous Neapolitan pizza truck is looking for aPizzaiolo and aiuto Pizzaiolo to join us in our pizzerias in London. We offer competitive salaries plus bonus. Sud Italia is a successful, growing company, with the emphasis on quality and simple food, made with love. We are base in Old Spitafields Market, and we have another pizza truck around London for daily markets and private events. Since 2015 we have created an amazing reputation by using the freshest ingredients to produce our traditional Neapolitan Pizzas. Our menu has just 6 pizzas and specials which change weekly, sourcing only best and fresh ingredients. The right Pizzaiolo will have experience of working with a wood-fired oven, managing people in a busy kitchen, capable of working under pressure while maintaining high health & safety and hygiene standards and have the ability to clearly communicate with the Restaurant Manager. If you have the skills and experience to become a Sud Italia Pizza Chef, then welcome to the family!

We are looking for a strong line chef to join our friendly team of chefs at the Engineer primrose Hill

Join Sushi Daily Battersea where we pride ourselves on crafting freshly made sushi in a dynamic food stall environment. We are seeking a skilled Sushi Artisan to contribute to our dedicated team. Key Responsibilities will include: • Preparing various sushi types (e.g., nigiri, maki, sashimi) with precision and artistic flair., • Handling and preparing fresh ingredients, including rice, fish, and vegetables., • Maintaining the highest standards of food hygiene and safety., • Ensuring consistent quality and presentation of all sushi products. We are looking for candidates who: • Possess a valid work permit for the UK., • Are enthusiastic about creating high-quality sushi., • Are available for part-time positions. In return, we offer a competitive hourly rate of £14.50. We value our team members and provide: • Free lunch during shifts., • Opportunities for free training to enhance your skills., • A bonus scheme based on performance. Become part of our small, corporate chain team and help us deliver exceptional sushi experiences.

Japanese cuisine, Grill and Sushi chef. open kitchen service 9-22 operation. lunch and dinner require: good skill with grill good skill in sushi making good team working

We are looking for a Part-time Italian Chef with a high skill set across all aspects in a kitchen for a new, small, trattoria-style Italian restaurant in the Angel/Barbican area. We need a chef with a good knowledge of Italian pizza making and pasta experience. The candidate must have the willingness to work independently to prepare, execute and deliver and clean whilst working with a minimal team. Due to the constraints of the kitchen, food wastage management is a must for the business. Most importantly, being able to communicate clearly and respectfully with the team is essential. Shifts needed are: Monday to Friday lunchtime and Monday dinner. Italian cuisine experience preferable but not essential.

We have an excellent opportunity for a Kitchen team member to join our brigade here at Native Places - Kings Wardrobe. The Deli Counter is the new addition at Native King's Wardrobe. Our guests' first sense of arrival, is a reception, hotel lobby, café and counter deli during the day, serving small plates and drinks in the evening. As our Kitchen Team Member you will: Working as a part of team on a particular section. Maintain high levels of personal hygiene and immaculate presentation Work well within the team, communicating effectively with all necessary team members to ensure all preparation, closing down, and other associated tasks are completed effectively and efficiently Have an open and approachable manner and thrive on interacting with people Excellent attention to detail Immaculate presentation Experience: ·Previous experience in a similar role, within hospitality industry ·Demonstrable experience of working in a customer-facing role ·Experience of working within the hotel / hospitality / travel sector ·Strong, proven track record of delivering exceptional guest service As well as being able to call yourself a ‘Native’ here’s some of the other great benefits of working with us: Friends & Family discount on Native stays. 6 days Company Sick Pay / year Cycle to work scheme. Number of Holidays increasing with years of service (1 day per year). Meals on duty Employee of the month perks Recommend a Friend scheme If you're as passionate as we are about providing exceptional service, we'd love to hear from you! We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We are looking for an experienced chef to join the team on a part time basis. Must have experience in a busy service and be able to present and cook food to a very high standard. Must be a team player, strong communicator and be confident in following recipes and completing prep efficiently to instructions given.

We are looking for assistant chef at our amazing newly opened Gastro Pub, at Fulham Chealse

Looking for chef kitchen assistants

We are looking for an experienced and enthusiastic runner/ bar back to join our team on part-time basis. To start first week of May 2026 Requirements: • Previous experience in a similar role, • Italian language preferred, • Good level of English is essential, • Must have the right to work in the UK Salary: • Starting from £12.71per hour + service charge Job Responsibilities: • Welcome customers in a polite and friendly manner, • Provide excellent customer service throughout their dining experience, • Good knowledge of Italian food If you are passionate about hospitality and enjoy working in a dynamic environment, we would love to hear from you!

We are looking for a part time chef to join our team for evening shift 3 days per week 3-10 (21 hours a week)

Azura is a Mediterranean grill restaurant. We are seeking a talented Sous Chef to join our innovative culinary team. As Sous Chef, you will work closely with our Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standards in both taste and presentation. Key Responsibilities: • Assist in menu development and daily kitchen operations, • Lead the team in the Head Chef’s absence, • Maintain hygiene and safety standards, • Monitor stock levels and order supplies Requirements: • Proven experience in a similar role, • Strong leadership skills, • Passion for culinary excellence

Pastry & Jamaican Patty Baker (Part-Time) We are looking for a reliable and skilled individual with experience in making Jamaican patties to join our team. The role involves preparing pastry and baking patties around 3 days per week. Responsibilities: • Prepare and handle pastry dough for Jamaican patties, • Make and bake patties to a high standard, • Maintain cleanliness and organisation in the kitchen Requirements: • Proven experience making Jamaican patties is essential, • Good attention to detail and consistency, • Punctual, reliable, and able to work independently This is a part-time role (3 days per week), with the opportunity for more days and increased pay for the right person who performs well.

Food prep and cooking in front of customers during service. Expedite orders in a fast paced environment with a very busy lunch trade. Experienced cooks only. Potential to grow and become head cook and manager of the shop

PART TIME CHEF DE PARTIE PLEASE READ ALL, Famous cafè in the City offering brunch 5 days a week, Monday to Friday The position comes with around 25 hours a week over 3 days. The days are pretty much set so it gives you the chance to plan your rota if you have a second job. The restaurant is also very busy with functions throughout the year so there is chance to do more hours on the weekends. Requirements • Professional and reliable (non negotiable), • Experience with brunch dishes is a huge bonus, • Clean and well presented, • A can-do attitude, • Punctual If interested, apply and tell me a bit lore about yourself