Chef & Cook jobs in South Gyle, EdinburghCreate job alerts

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Work collaboratively with the Senior Development Chef, NPD Technol

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidenc

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

We are seeking a skilled Chef de Partie to join the Claridges culinary team. At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare ev

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

Youll assist the Teaching Chefs throughout the day to day running of the school. Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef.

The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients, which are exceptional in the area. They are looking for a passionate Chef de Partie looking to continue to learn and progress their career i

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

We are seeking experienced Sous Chef and Chef de Partie professionals to support the kitchen at a prestigious resort in Scotland. Key responsibilities will include supporting the Exec Chef in driving food quality and consistency across restaurant and banqueting operations whilst maintaining the high

Previous experience as Chef de Partie. We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You will also be expected to have your own Chef uniform and knives and insurance.

This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the Head Chef, youll help lead the team, drive standards, and play a central role in delivering consistently excellent food

We are seeking a passionate and skilled Part/Full-Time (Live-In Optional) Chef to join our culinary team. As our Chef, youll be the heartbeat of our kitchen, crafting beautiful breakfasts that set the tone for our guests day, curating artisanal charcuterie boards that celebrate local produce, and, a

Looking for more than just your next chef role?. Working alongside our Head Chef, you'll help prepare and serve high-quality, nutritious meals for students, staff, conference delegates, visitors and guests.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Executive Chef, Head Chef or Senior Sous Chef. You will lead and develop our Front of House Manager, Sous Chef, Chefs and Kitchen Assistants. If you're an ambitious chef and hospitality leader who wants the opportunity to raise standards, develop people, shape a distinctive food offer and play a mea

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Previous Sous Chef experience or strong Chef de Partie background. Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting. Looking for a Sous Chef role that offers a genuine work-life balan

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We are seeking a skilled Head Chef to join our team in creating culinary delights and leading kitchen operations.

You might currently be an Executive Chef, Head Chef or Senior Sous Chef looking for a bigger opportunity. Build an exceptional hospitality teamYou will lead and develop our Front of House Manager, Sous Chef, Chefs and Kitchen Assistants.

Development Chef – Culinary InnovationSurrey | £40,000–£45,000 + 12% BonusAre you an experienced chef from a high-end restaurant background, with an exceptional understanding of flavour, trends and

Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London. Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step.

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi

As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. Senior Sous Chef – New Opening | Mod

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a quality, high-volume restaurant environment. Junior Sous Chef - ROKA Mayfair. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards.

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Current Head Chef or an accomplished Senior Sous/Executive Sous Chef ready for the next step. Head Chef | Greek Fine Dining | Central London | Up to £85,000. You'll be joining a business with ambitious plans for the future, making this the perfect role for a chef looking to grow alongside an expand

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Lead the kitchen team of 20-25 chefs across all sections. Work closely with the Executive Chef and Senior Operations Manager on operational delivery.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Ambitious Chef wanted for 14Forty to prepare and serve high-quality food, oversee menu changes, manage inventory, and ensure hygiene standards.